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  • STEAK DEVINE

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    STEAK DEVINE Dit hang van jou vleis af wat die lekkerste goeie kwaliteit vleis is. Ons steaks is altyd lekker. vleis snit van jou keuse braai speserye suurlemoensap olyfolie sout en peper na smaak Ek strooi klaar sout en peper, tesame met die braai speserye (bietjie) en bietjie suurlemoensap op die vleis. Smeer olyfolie  aan […]

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  • JACKET POTATOES WITH SOUR CREAM

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    JACKET POTATOES WITH SOUR CREAM Quantities are to taste. potatoes coarse sea salt sour cream / butter Potatoes, cleaned. Prick potatoes with fork. Pack dry potatoes in oven dish on a layer of coarse salt. Bake at 180ºC for 45 minutes. Turn over and bake for another 45 minutes or until soft. Cut potato diagonally […]

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  • BILTONG PASTA

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    BILTONG PASTA 300 g biltong, sonder vet Mature Cheddar Feta kaas 5 koppies gaar pasta van jou keuse Kaassous: Ongeveer 4 eetlepels botter 2 eetlepels koekmeel 2 koppies warm melk 1 koppie mature Cheddar sout en peper na smaak Smelt botter in pan, sit meel by en roer tot ‘n pasta vorm vir so minuut. […]

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  • GEBAKTE PERSKEPOEDING

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    GEBAKTE PERSKEPOEDING Ietsie vinnig met min moeite. 2 koppies bruismeel 1 koppie suiker 1 blikkie perskes, gesny in blokkies 125 g margarien/botter 1 eier Meng bruismeel en suiker saam in ‘n mengbak. Dreineer perskes en meng saam met die meel- en suikermengsel. Smelt botter en voeg by die mengsel. Klits eier en meng in by […]

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  • MIELIEMEEL KLEINKOEKIES

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    MIELIEMEEL KLEINKOEKIES Ek het die mieliemeel kleinkoekies gebak. Dis ‘n fantastiese resep dankie. Ek’t die maatlepeltjie gebruik om die koekies ewe groot te maak. Sif saam in aparte bak: 190 g bruismeel 125 g mieliemeel ½ teelepel sout Klits saam: 180 g botter 180 g suiker Voeg by: 1 groot eier 1 teelepel vanilla geursel […]

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  • TUNA EN SPAGETTI TERT

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    TUNA EN SPAGETTI TERT Resep aanpassings en foto:  Rina Kleinhans 2 blikkie “chunks” tuna in water, gooi water af 1 redelike groot ui, fyn gekap 250 – 300 ml gaar spaghetti, fyner gesny (kan ook rys gebruik) 125 ml melk 185 ml mayonnaise 65 ml seekos slaaisous 3 eiers 2 – 3 songedroogte tamaties, fyn […]

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  • EXOTIC MUSHROOM RISOTTO

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    EXOTIC MUSHROOM RISOTTO ± 1 litre of stock (I used mushroom stock, but you can use vegetable or chicken) 2 tablespoons olive oil a knob of butter 1 large onion, finely chopped 2 cloves of garlic, grated finely 2 cups of risotto rice (Arborio) 150 ml dry white wine salt and pepper 70 g butter […]

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  • VINNIGE KOEKIES

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    VINNIGE KOEKIES 1 pak (500 g) sjokolade muffinmengsel 250 g botter Plaas net die droë muffinmengsel in ‘n mengbak. Vryf botter in die muffinmengsel in met jou hande tot sagte deeg vorm. Spuit ‘n groot bakplaat met nie kleefwerende middel. Rol bolletjies, pak op die bakplaat, druk plat en bak 20 min teen 180°C. Ek […]

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  • VERFRISSENDE APPELSLAAI

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    VERFRISSENDE APPELSLAAI 4 – 5 appels, in blokkies gesny ½ komkommer, in blokkies gesny 1 koppie druiwe, gehalveer (groen en rooi lyk mooi saam) 1 handvol bosbessies (cranberries) neute, opsioneel 1 ½ koppie wit jogurt 1 eetlepel mayonnaise 1 eetlepel Griekse slaaisous 1 eetlepel stroop of heuning Meng die appels, komkommer met die druiwe, bosbessies […]

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  • FETA, BEET EN BOTTERSKORSIESLAAI

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    FETA, BEET EN BOTTERSKORSIESLAAI Die hoeveelhede hang maar regtig af van hoeveel gaste jy om die tafel het. Hierdie is vir so 4 mense. 500 g botterskorsie, gerooster in die oond met sout, peper en olyfolie, 35 minute 1 koppie beetblokkies 1 wielietjie Feta kaas 2 eetlepels sonneblomsade 1 klein pakkie roketblare Balsamiese asyn reduksie: […]

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