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  • LAMSPOT MET MOOI GROEN GROENBOONTJIES IN DIE DRUKPOT

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    LAMSPOT MET MOOI GROEN GROENBOONTJIES IN DIE DRUKPOT Resep en foto: Elsabie Templeton Hou die groenboontjies se kleur helder op die manier: Ek het ‘n manier gevind om groenboontjies in stoompot so gaar te maak dat dit die groen kleur behou. Hierdie is ‘n metode, nie ‘n resep nie. Nadat die lam potjiekos stukke, uie, […]

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  • PETTIT MEAT PIES

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    PETTIT MEAT PIES Recipe: John Arnold A small, Anglo-French style British meat pie. Pettit Pie reflects: The meaning of “petit” → small, individual pies Norman-French roots → mustard, wine, herbs British tradition → sturdy crust, hearty filling Hot Water Crust Pastry: 400 g plain cake flour 150 g lard (or butter) 200 ml water 1 […]

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  • ARNOLD’S BAKED SHIELD PUDDING

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    ARNOLD’S BAKED SHIELD PUDDING Recipe: John Arnold A warm, layered pudding with a molten base, a bold fruit core, and a golden crown (simple but bake-read) Base and Batter 1 cup cake flour ½ cup sugar 2 tablespoon cocoa powder 1 teaspoon baking powder pinch of salt ½ cup milk 2 tablespoon melted butter or […]

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  • HOMEMADE PROTEIN OAT BARS

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    HOMEMADE PROTEIN OAT BARS Recipe: Angelique Fourie Homemade protein oat bars, ready for snacking for the week ahead 💪🏼 Super quick, super easy, and super yummy 😋 Enjoy 😘 I’ve made it multiple times, this is my go-to recipe, we absolutely love it and that is why I brought in the dates as well, for […]

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  • WATERMELON AND CUCUMBER SALAD

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    WATERMELON AND CUCUMBER SALAD Recipe and photo:  Jennifer Oakley Soooo good – one of my favorite warm weather snacks! Chop the following ingredients and place in a salad bowl: watermelon cucumber feta fresh basil fresh mint ½ shallot (white and green parts) Drizzle the following over the salad: olive oil balsamic vinegar balsamic glaze Mix […]

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  • “HOTDOG” ROLLETJIES

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    “HOTDOG” ROLLETJIES Resep en foto: Elaine Steyn 680 ml koekmeel 10 ml kitsgis 2.5 ml sout 250ml louwarm melk 1 eier 30 ml suiker 45 ml gesmelte botter/bak margarien ekstra gesmelte botter om oor te verf Meng 620ml koekmeel, gis, sout en suiker saam. Voeg melk, eier en margarien by en meng liggies. Laat staan […]

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  • HOENDERKROKETTE

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    HOENDERKROKETTE Resep en foto: Susanna Kruger  2 hoenderfilette 3 aartappels 1 medium ui 3 eier 1 teelepel bakpoeier knippie sout  en peper 1 teelepel origanum  en kruie na smaak gerasperde gouda, mozzarella of cheddar na smaak broodkrummels suurlemoensap na smaak olie vir vlak braai Sny die hoender in stukkies, plaas in ‘n voedselverwerker en maak […]

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  • PIENK STERI STUMPI YSKASTERT

    6 ure of oornag
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    PIENK STERI STUMPI YSKASTERT Eerste resep geplaas deur Brenda V Heerden Tweede resep geplaas deur Marietjie Nel 1 pakkie Tennisbeskuitjies 250 ml vars room 1 blik kondensmelk 125 ml suurlemoensap 1 x 500 ml Pienk Steri Stumpi 1 pakkie aarbei jellie, opsioneel vir ekstra kleur/smaak Klits die room styf. Voeg die kondensmelk by en meng […]

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  • DONUTS MET VLAVULSEL

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    DONUTS MET VLAVULSEL Resep en foto:  Elaine Steyn Donuts: 180 ml kookmelk 70 g suiker knippie sout 1 pakkie kitsgis ¼ koppie warm water 4 koppies gesifte koekmeel 80 ml botter of margarien 2 ekstra groot geklitste eiers olie vir diepbraai Voeg water en botter by melk en roer tot suiker opgelos en botter gesmelt […]

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  • “CAPE MALAY” GEPEKELDE KERRIEVIS

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    “CAPE MALAY” GEPEKELDE KERRIEVIS Resep en foto:  Tanya Botha Paasfees is nie Paasfees sonder tradisionele Cape Malay Pickled Fish en hot cross buns nie. Hier is my resep. Wenner elke keer: 1 kg stokvis of geelstert, in porsies gesny 2 koppies koekmeel 1 eetlepel borrie 1 eetlepel paprika sout en peper na smaak 1 eetlepel […]

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