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  • SHEILA SE SPINASIEGEREG

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    SHEILA SE SPINASIEGEREG Resep: Sheila Marsberg troskie 2 bondels spinasie skoon gewas en gekerf 1½ koppies room 1 ring feta kaas gekrummel 1½ koppies gerasperde cheddar kaas 1 pak Bacon Kips baie fyn gemaak 1 uie gekerf Kook die spinasie en uie saam tot gaar. Voeg sout by na smaak. Dreineer die spinasiemengsel deur ‘n […]

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  • GEMMERKOEKIEPATATS MET PIESANGS

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    GEMMERKOEKIEPATATS MET PIESANGS Bron: Wenresepte 1 Foto: Benhet Nieuwenhuis Was nogals lekker en nie so soet nie. 1 kg patats 100 ml sagte bruinsuiker 60 ml botter 4 piesangs 200 g gemmerkoekies Voorverhit die oond tot 180°C. Kook die patas in soutwater tot sag, dreineer en trek die skille af. Sny die patats in skywe. […]

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  • HEERLIKE NATALSE KERRIE

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    HEERLIKE NATALSE KERRIE Resep en foto:  Amanda Austen 1.5 kg lamsvleis of beesvleis 3 uie gekerf 4 knoffelhuisies gekerf 30 ml vars gemmer gekerf 1 blikkie heel tamaties (410g) gekerf 30 ml tamatiepasta 30 ml suiker olie sout en peper na smaak aartappels (opisioneel) 500 ml bief aftreksel Speserye vir matige kerrie (word aanbeveel) 30 […]

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  • CREAMY MEAT PIE

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    CREAMY MEAT PIE Photo and recipe by Curtis Dean Sagrys Have you ever wished you could do so more with a leg of anything (lamb, sheep or venison). Now lets embrace the opportunity… for the pie on the photo I have used spring buck venison. 1 whole leg of meat of your choice 1 onion […]

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  • BACON AND CELERY CREAM SOUP

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    BACON AND CELERY CREAM SOUP Resep geplaas deur Sharon Viljoen Foto:  Sharon Viljoen‎ Hierdie vir ons vandag gemaak. Ek het die resep uit ‘n baie ou tydskrif gekry 1993 Woman’s Value ‘Food Fair’. 250 g rindless back bacon 15 ml butter or margarine 500 ml chopped table celery with leaves 100 ml chopped onion or […]

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  • FRIKKIE SE HEERLIKE SUURLEMOENPOEDING

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    FRIKKIE SE HEERLIKE SUURLEMOENPOEDING Resep en foto: Frikkie Jones Gebruik altyd ‘n glasbak, dan rys die poeding perfek. Meng saam met ‘n “whisk” en hou eenkant: 1 koppie koekmeel ½ koppe suiker 1 teelepel bakpoeier Meng die volgende saam: 1 teelepel koeksoda 1 eetlepel asyn Res van bestanddele: 1 opgehoopte eetlepel appelkooskonfyt 1 koppie melk […]

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  • MAURITIAN PICKLED CABBAGE AND VEGETABLES

    Maturing time: 1 day (minimum)
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    MAURITIAN PICKLED CABBAGE AND VEGETABLES Recipe posted and photo: Rosemary Briggs When you think of absolute legends on the South African food scene, one name instantly brings warmth, flavor and a whole lot of heart: the incredible Jenny Morris. Long before social media influencers and Instagram, Jenny made cooking feel alive, exciting, and fiercely delicious. […]

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  • BAMBARA BOONTJIES OF JUGO BOONTJIES

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    BAMBARA BOONTJIES OF JUGO BOONTJIES Foto:  Elsie Venter Hierdie is gebraai en bietjie gesout. Beskrywing: Anette Pretorius Staan bekend as Bambara boontjies. Oes seisoen is Maart/April. Dit kom veral voor in Noord Transvaal. Groei ook baie goed in buurlande, veral in Kenia. Dit is ‘n stapel voedsel met ‘n baie hoë nutrisionele waarde. ‘n Boontjie […]

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  • RETHA SE BOONTJIESOP

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    RETHA SE BOONTJIESOP Resep geplaas deur Retha Collett Foto:  Retha Collett My man maak vreeslike fancy kos en het vandag vir die 2de keer gevra of die resep neergeskryf het. Dit gebeur nie sommer nie 😂 500 g suikerboontjies 6 wortels 1 groot patat (ek gebruik oranje patats) 3 seldery stingels 2 preie (leeks) 2 […]

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  • BUDGET FRIENDLY MARRY ME KAROO BUTTER BEANS AND SAUSAGES

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    BUDGET FRIENDLY MARRY ME KAROO BUTTER BEANS AND SAUSAGES Recipe and photo:  Rosemary Briggs Tonight’s dinner was a true farm-pantry triumph. I wanted that rich, luxurious “Marry Me” style sauce, but without the expense of heavy cream or butter. Instead, I used full-cream Greek yoghurt and milk to get that perfect, velvety texture on a […]

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