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  • HOMEMADE GARLIC MAYONNAISE

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    HOMEMADE GARLIC MAYONNAISE Elsabie Templeton “You can make perfect “take aways” at home. It’s cheaper and you know exactly what is in it. Venison burgers (patties from store) with mushrooms, blue cheese sauce, rocket, pickled red onion, Cheddar, homemade garlic mayo and sweet potato chips. The mayo is made with a stick blender in a […]

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  • BANANA SPLIT TART

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    BANANA SPLIT TART Recipe: Linda Anderson Recipe posted and photo: Diane Roode Hancox Die lyk en klink baie interesant – ‘n vriendin, Linda Anderson van USA het die vir my gestuur, ek deel dit met my kosfamilie! 2 cups graham crackers 1 stick butter (125ml) 4 bananas 1 can crushed pineapple drained 2 eggs or […]

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  • WENKE EN RAAD VIR ROOMKAASVERSIERSEL

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    WENKE EN RAAD VIR ROOMKAASVERSIERSEL Hierdie vraag is al so baie hier gevra en ons het al baie antwoorde gekry, maar vanaand op ‘n kosprogram het een van die deelnemers dit gedoen en vertel dat dit die probleem oplos. Almal kla altyd wanneer hulle roomkaas versiersel maak, dan is dit pap en hoe meer mens […]

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  • TUISGEMAAKTE GRIEKSE JOGURT IN ELEKTRIESE STOOMPOT

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    TUISGEMAAKTE GRIEKSE JOGURT IN ELEKTRIESE STOOMPOT Resep getoets en foto’s: Hannie Steyn 2de foto na 6 ure in stoompot Hoof foto na oornag gedreineer 3.780 liter volroom melk (1 gallon) 4 eetlepels ongegeurde Griekse jogurt Voeg die melk in die elektriese stoompot en klits die jogurt by die melk in met ‘n ballonklitser. Stel die […]

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  • DELUXE CRUSTLESS CHEESECAKE

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    DELUXE CRUSTLESS CHEESECAKE Recipe: Carolie de Koster “Art of Cooking” Photo: Elsabie Templeton Ingredients are expensive but this is the best cheesecake I’ve ever eaten (or made). Perfect for dessert with whipped cream and fresh fruit or any variation of fruit sauce or coulis. 6 eggs separated 140 g/175 ml sugar (I use castor sugar) […]

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  • MARTIE SE MOUSSAKA

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    MARTIE SE MOUSSAKA Foto en resep geplaas deur Martie Fourie Moolman 1 groot eiervrug in skywe (moet nie skil nie) 30 ml olyfolie 1 groot ui gekap 2 huisies knoffel fyn 500 g maalvleis 10 ml koekmeel 250 ml bees-aftreksel sout en peper 1 blik gekapte geskilde tamaties 1 teelepel tiemie 1 teelepel oreganum Sous: […]

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  • ELBIE SE “PORK TROTTERS”

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    ELBIE SE “PORK TROTTERS” Resep en foto: Elbie Gouws Ek wil graag my “pork trotters” resep met julle deel. 1 kg varkskenkels (pork trotters) 2 eetlepels kookolie 50 ml water 1 groot ui gekerf 1 hoogvol eetlepel kerriepoeier of na smaak sout en peper 2 eetlepels tamatiesous 2 eetlepels worchestersous 2 eetlepels blatjang ½ teelepel […]

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  • HEERLIKE GEBAKTE PATATTERT

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    HEERLIKE GEBAKTE PATATTERT Resep en foto: Jan Salti Viljoen 10-12 koppies gekookte fyngemaakte patats 3 eiers geklits 230 g sagte botter of margarien 3 teelepels karamel geursel ½ teelepel medium growwe sout ½ koppie suiker Meng bogenoemde saam. Spuit ‘n (30 cm x 25 cm) oondbak met kleefwerende sproei, skep mengsel daarin en maak gelyk. […]

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  • GERDA SE BILTONG SOUTTERT

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    GERDA SE BILTONG SOUTTERT Resep en foto:  Gerda Venter Biltong souttert…resep by tannie by die werk gekry. 1 vel (400 g) broskorsdeeg (puff pastry) 250 g cheddar kaas gerasper 150 g gesnyde biltong (ongeveer) 4 eiers 375 ml room. (Blikkie wat ek gebruik het was 300 ml) Voorverhit oond 180ºC. Voer gesmeerde tertbak van sowat […]

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  • KNOFFEL WORTELSLAAI

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    KNOFFEL WORTELSLAAI Resep geplaas deur Michele De Ridder 4 tot 5 groot wortels, geskil en fyn gerasper 1 tot 2 knoffelhuisies, baie fyn gekap of gedruk (na smaak)  ¼ koppie mayonnaise 2 eetlepels natuurlike jogurt (of suurroom vir ekstra romerigheid) 1 teelepel suurlemoensap ½ teelepel suiker ‘n knippie sout en swartpeper Opsioneel: ¼ koppie rosyne […]

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