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  • PERFECT BASE FOR PASTA SAUCE

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    PERFECT BASE FOR PASTA SAUCE Recipe and photo’sElsabie Templeton Made a favourite again last night as I have a flood of cherry tomatoes. cherry tomatoes feta – 1 block – see photo onions – cut in big pieces 4 big garlic cloves Spices: dried thyme, salt and freshly ground black pepper olive oil 2 heaped […]

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  • GRANNY’S CHOCOLATE LOAF

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    GRANNY’S CHOCOLATE LOAF Recipe and photo: Yasmeen Ibrahim My granny was a simple baker and loved to bake different loaf cakes. She had no fancy equipment but her baking was so tasty. I still use her recipes and they are the best. This is a perfect tea cake and so effortless to make. Very moist […]

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  • TUISGEMAAKTE SOETSUUR SOUS

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    TUISGEMAAKTE SOETSUUR SOUS Resep en foto: Annelizle Botha Heerlike “sweet and sour” sous wat ek maak, ek hou dit in die yskas, maar gebruik dit so vinnig, want my gesin is baie lief daarvoor. 1 koppie pynappelsap 1 blik pynappels stukke of fyn ¾ koppie bruinsuiker 1/3 koppie rysasyn of gewone asyn 3 eetlepels tamatiesous […]

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  • AMERICAN RICH WHITE DOUGH

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    AMERICAN RICH WHITE DOUGH Recipe from “Art of Cooking” by Carolié de Koster. Recipes tested and photo: Elsabie Templeton American rich white dough is a deliciously tender and fine textured bread dough. Ideal for hamburger and hot dog rolls. 10 g sachet instant yeast 625 ml lukewarm water 1 egg 125 ml sunflower oil 15 […]

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  • AARTAPPELGEBAK MET VARIASIE VIR 20 MENSE

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    AARTAPPELGEBAK MET VARIASIE VIR 20 MENSE Resep geplaas: Riana Havenga Ek het die een gemaak met Spekstukkies, sampioene en1 pakkie wit uiesoppoeier Rommerig, kaaserig en perfek vir ’n groot geselskap. 5 kg aartappels, geskil en dun gesny 2 groot uie, fyn gesny (opsioneel) 1,5 liter room (of 1 liter room + 500 ml melk om […]

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  • LOW GI BUTTERMILK RUSKS

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    LOW GI BUTTERMILK RUSKS Recipe posted by Juanita Vermeulen Photo: Juanita Vermeulen Ek het ook beskuit gebak. Heerlik uitgekom en sopas klaar uitgedroog. 3 cups cake flour 2 cups oat bran 1 cup whole wheat Pronutro 1 cup sugar 50 ml baking powder 125 ml canola oil 2 eggs 500 ml low fat buttermilk/maas/plain yogurt […]

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  • TUNA-VORM VIR KLEIN STOLVORM

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    TUNA-VORM VIR KLEIN STOLVORM Resep geplaas en foto:  NM Swanepoel Ek gebruik ‘n spesifieke klein Tupperware vorm vir die resep en die hoeveelhede is daarvoor aangepas. 1 blikkie tuna in water, gedreineer, fyn gemaak ½ ui, fyngekap ½ groen soetrissie, fyngekap stukkie komkommer, pitte verwyder, fyngekap 15 ml gelatien, opgelos in 50 ml kookwater, 30 […]

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  • CHICKPEA SAVOURY BALLS IN AIRFRYER OR IN OIL

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    CHICKPEA SAVOURY BALLS IN AIRFRYER OR IN OIL Recipe and photo: Elna McKenzie “Delicious snack or lunch with salad.” 1 tin chickpeas, drained ½ cup oats ¼ cup chopped cilantro ½ cup cold rooibos tea or water 1 tablespoon olive oil ½ teaspoon salt Put all in food processor, pulse until all fine. Roll into […]

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  • SOETSUUR PIQUANTÉ-RISSIES OF PEPPADEWS

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    SOETSUUR PIQUANTÉ-RISSIES OF PEPPADEWS Resep en foto: Jan Salti Viljoen Ek het die “Mad Hatter” rissies gebruik, dit is bykans dieselfde as die Piquanté-rissies of peppadews wat hitte aanbetref. Klein bietjie warmer en dit is heelwat groter as ‘n peppadew en is by vele kwekerye beskikbaar. Oornag pekel: 700 – 800 g rissies 800 ml […]

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  • SJOKOLADE-SPLINTER KOEKIES

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    SJOKOLADE-SPLINTER KOEKIES Resep en foto: Jan Salti Viljoen Die effense growwer sout- en karamelkombinasie is heerlik. 8 eetlepels gesoute botter 1 eier ½ koppie witsuiker ¼ koppie bruinsuiker ¼ teelepel bakpoeier ¾ teelepel medium growwe sout 1 teelepel karamelgeursel 1 ½ koppie koekmeel ½ koppie sjokolade splinters Meng al die bestanddele goed saam tot ‘n […]

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