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  • SOETSUUR PIQUANTÉ-RISSIES OF PEPPADEWS

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    SOETSUUR PIQUANTÉ-RISSIES OF PEPPADEWS Resep en foto: Jan Salti Viljoen Ek het die “Mad Hatter” rissies gebruik, dit is bykans dieselfde as die Piquanté-rissies of peppadews wat hitte aanbetref. Klein bietjie warmer en dit is heelwat groter as ‘n peppadew en is by vele kwekerye beskikbaar. Oornag pekel: 700 – 800 g rissies 800 ml […]

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  • SJOKOLADE-SPLINTER KOEKIES

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    SJOKOLADE-SPLINTER KOEKIES Resep en foto: Jan Salti Viljoen Die effense growwer sout- en karamelkombinasie is heerlik. 8 eetlepels gesoute botter 1 eier ½ koppie witsuiker ¼ koppie bruinsuiker ¼ teelepel bakpoeier ¾ teelepel medium growwe sout 1 teelepel karamelgeursel 1 ½ koppie koekmeel ½ koppie sjokolade splinters Meng al die bestanddele goed saam tot ‘n […]

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  • ROOMDEEG VIR SOET-EN SOUTTERTJIES

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    ROOMDEEG VIR SOET-EN SOUTTERTJIES Resep geplaas deur Cathy Coetzee Resep getoets en foto:  Petré van Jaarsveld Ek gebruik dit vir tertjies soet of sout. My gunsteling jamtertjie deeg. Ok goed vir hertzoggies en horingkies. Roomdeeg: 6 koppies koekmeel 1 teelepel sout 5 teelepels bakpoeier 250 ml room 680-700 g botter yswater of koue sodawater Sif […]

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  • A CHEAP STEAMED BREAD

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    A CHEAP STEAMED BREAD Recipe and photo:  Maritza Kruger / du Plessis If you don’t have a oven you can still bake a bread. And it is cheaper than buying a bread every day, and taste nicer. 1 cup self raising flour ¼ teaspoon salt 2 teaspoons sugar 2 eggs 40 ml oil ¾ cup […]

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  • WHOLE-WHEAT BLUEBERRY MUFFINS

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    WHOLE-WHEAT BLUEBERRY MUFFINS Adapted recipe and photo: Elsabie Templeton “Based on The Snowflake Book of Baking, here is a classic recipe for homemade blueberry muffins, designed to make 12-18 muffins (I got exactly 12 muffins).” 125 ml nutty wheat flour 250 ml cake flour 15 ml baking powder 200 ml castor sugar 3 ml salt […]

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  • ELSABIE SE SWARTWOUDKOEK

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    ELSABIE SE SWARTWOUDKOEK Resep en foto: Elsabie Templeton “Ek bak my kookwater olie-sjokolade koek resep (omdat hy so klam en geurig is). Dit rys nie so geweldig hoog nie dus sny ek nie die lae middeldeur nie. As ek ‘n ekstra hoë koek wil hê bak ek net 4 losboompanne se koek. Ek sprinkel so […]

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  • SPESIALE GRANADILLA- OF BESSIEKOEK

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    SPESIALE GRANADILLA- OF BESSIEKOEK Resep en foto: Susan Lockem “Goeie môre..Soos belowe, spesiale granadilla koek wat ook met met ander vrugte gebak kan word” Vir die bessiekoek, gebruik die bessie opsie van die resep. 250 g kunsbotter ( bak margarine) 375 ml strooisuiker 4 groot eiers 25 ml bakpoeier 1 x blikkie granadillamoes of 115 […]

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  • CRUSTLESS BREAKFAST SPINACH AND FETA QUICHE

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    CRUSTLESS BREAKFAST SPINACH AND FETA QUICHE Recipe and photo:  Jacqui Landsberg Botma A quick breakfast idea for the ladies on the go or those trying to lose some weight: 1 egg 1 handful spinach (frozen) ½ small feta block 1 teaspoon cream cheese 3  cherry tomatoes, sliced paprika salt Add everything to a bowl and […]

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  • QUAVADILLASTROOP

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    QUAVADILLASTROOP Resep en foto: Petra Venter Ek het nog quavadillas gehad en dus vandag hierdie koeldrankstroop gekook. Dis maklik en lekker. Jy kan quavadillas of granadillas gebruik. Jy kan hierdie resep maklik verklein of vergroot. Dis heerlik verfrissend as koeldrank, met koue water of sodawater gemeng. 16 koppies suiker 4 koppies quavadillapulp (die pitte) 3 […]

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  • ANGELKOEK (TUISNYWERHEID STYL)

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    ANGELKOEK (TUISNYWERHEID STYL) Resep geplaas deur Andre Heunis soos gevind op facebook Resep verskaf deur Rala Van Jaarsveld Strauss (Lig, fyn, hou vla perfek vas) Deel 1: Warm melk sponskoek(3 lae) 4 groot eiers, kamer temperatuur 1½ koppies (300 g) suiker 2 koppies (250 g) koekmeel 2 teelepels bakpoeier ¼ teelepel sout 1 koppie (250 […]

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