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  • CHERRY CHRISTMAS SLICES

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    CHERRY CHRISTMAS SLICES 1 cup butter, softened 1 cup icing sugar 1 large egg 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour 2 cups red and green candied cherries, halved 1 cup pecan nut halves In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. […]

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  • MEKSIKAANSE HOENDERFILETTE

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    MEKSIKAANSE HOENDERFILETTE 4 hoenderfilette, deur die platkant gehalveer 1 blikkie Boerie-relish of Mesikaanse tamatie 2 handevol gerasperde kaas Marinade: ¼ koppie olie fyngerasperde skil van een lemoen en een suurlemoen elk sap van die lemoen en suurlemoen 2 knoffelhuisies fyngekap 1 tot 2 rissies fyngekap 1 teelepel suiker 1 opgehoopte teelepel taco speserye of meng […]

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  • KRUIE-BEETSLAAI

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    KRUIE-BEETSLAAI 1.5 kg beet 500 ml asyn 2 ml sout 1 ml peper 2 ml kaneel 500 ml water 500 ml suiker 2 ml fyn naeltjies 2 ml gemmer Kook beet tot gaar, skil en sny in skywe of kwarte of soos verkies. Verhit al die ander bestanddele, nie in ‘n aluminium kastrol nie. Voeg […]

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  • SOET KETO KERRIEMAALVLEIS

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    SOET KETO KERRIEMAALVLEIS Ek het ‘n hele ruk geskaaf aan hierdie resep, maar ek is uiteindelik tevrede dat hy nou vir my reg smaak. Soet Suid Afrikaanse (keto/lae koolhidraat!) maalvleis kerrie. Ek weet party mense sal sê, “eet net ‘n gewone soet kerrie as jy lus is!” maar nie almal kan dit doen nie. So […]

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  • DOUGHBOY/KLUITJIES

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    DOUGHBOY/KLUITJIES Doughboy or dumplings… 500 g beeskookvleis sout en peper, na smaak 2 aartappels 2 teelepel kerriepoeier knypie borrie knypie kaneel knypie gemmer knypie komyn knypie eiergeelpoeier knypie fyn naeltjies 2 koppies koekmeel 4 teelepel bakpoeier Kook die vleis sag met water, sout en peper. Voeg die aartappels by en kook sag. Voeg al die […]

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  • RUM AND RAISIN ICE CREAM

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    RUM AND RAISIN ICE CREAM ½ cup raisins ¼ cup sugar ¼ cup dark rum ¼ cup water 2 cups double cream 1 can sweetened caramel condensed milk (caramel treat) Add the raisins, sugar, rum and water to a pot and bring to a quick boil until the sugar dissolves. Remove from stove and cool […]

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  • ALLERLEKKERSTE SJOKOLADEKOEK

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    ALLERLEKKERSTE SJOKOLADEKOEK Stroop: 250 ml suiker 250 ml water 250 ml koekmeel 30 ml bakpoeier (dit klink baie maar die hoeveelheid is reg) knippie sout 200 g margarien 125 ml suiker 200 g donker sjokolade 5 eiers 30 ml brandewyn Versiersel: 200 – 300 g heelneut sjokolade 30 ml melk Voorverhit die oond tot 180°C. […]

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  • MELKBROOD / BROODROLLETJIES

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    MELKBROOD / BROODROLLETJIES 1 eetlepel suiker 2 teelepels sout 1 koppie louwarm water okkerneut grootte nat suurdeeg (vra by die bakkery) 8 hoogvol koppies koekmeel 3 geklitste eiers 750 ml (ongeveer) sterk warm melk 300 g gesmelte botter Meng die suiker en sout saam in ‘n mengbak en voeg ‘n koppie louwarm water by. Voeg […]

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  • CAPPUCCINO BESKUIT

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    CAPPUCCINO BESKUIT “Ek het gister cappuccino beskuit gebak self uitgedink en smaak lekker.” 1 kg bruismeel 500 g pakkie cappuccino muffinmengsel 300 ml suiker 10 ml bakpoeier 5 ml sout 3 eiers 1 koppie melk met 15 ml witasyn (of karringmelk) 1 koppie room 125 g kunsbotter, gesmelt handvol sjokolade sprinkels Meng al die droë […]

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  • SLAAI SAAM MET DIE BRAAI

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    SLAAI SAAM MET DIE BRAAI Elna Reeders: Ek is moeg vir my eie slaaie. Is opsoek na ‘n interessante slaai resep saam met ‘n braai asseblief. Dankie. Ronel Potgieter Hanekom: Die is my favorite 3: Kerrie noodleslaai met perskes Pynappel en komkommer slaai Koolslaai met quava stukke Naomi Heyns: Ek gooi so bietjie chillie flakes […]

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