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  • PIENK STERI STUMPI YSKASTERT

    6 ure of oornag
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    PIENK STERI STUMPI YSKASTERT Eerste resep geplaas deur Brenda V Heerden Tweede resep geplaas deur Marietjie Nel 1 pakkie Tennisbeskuitjies 250 ml vars room 1 blik kondensmelk 125 ml suurlemoensap 1 x 500 ml Pienk Steri Stumpi 1 pakkie aarbei jellie, opsioneel vir ekstra kleur/smaak Klits die room styf. Voeg die kondensmelk by en meng […]

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  • DONUTS MET VLAVULSEL

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    DONUTS MET VLAVULSEL Resep en foto:  Elaine Steyn Donuts: 180 ml kookmelk 70 g suiker knippie sout 1 pakkie kitsgis ¼ koppie warm water 4 koppies gesifte koekmeel 80 ml botter of margarien 2 ekstra groot geklitste eiers olie vir diepbraai Voeg water en botter by melk en roer tot suiker opgelos en botter gesmelt […]

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  • “CAPE MALAY” GEPEKELDE KERRIEVIS

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    “CAPE MALAY” GEPEKELDE KERRIEVIS Resep en foto:  Tanya Botha Paasfees is nie Paasfees sonder tradisionele Cape Malay Pickled Fish en hot cross buns nie. Hier is my resep. Wenner elke keer: 1 kg stokvis of geelstert, in porsies gesny 2 koppies koekmeel 1 eetlepel borrie 1 eetlepel paprika sout en peper na smaak 1 eetlepel […]

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  • HEERLIKE MOUSSE VIR MOUSSEKOEK OF VERSIERSEL

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    HEERLIKE MOUSSE VIR MOUSSEKOEK OF VERSIERSEL Resep en foto: Frans van Rensburg 1 pak (400 g) SPAR se Quick mousse (wit of sjokolade) 3 koppies koue melk 1 x 150 g Bourville donker Sjokolade slab of enige sjokolade van jou keuse (nie bak sjokolade nie) Plaas die moussepoeier en melk in die menger en klits […]

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  • CHEESE STEAK POUTINE

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    CHEESE STEAK POUTINE Recipe and photo:  Jennifer Oakley This is so good!! If I use choose curds instead of regular cheese ( the last time I made it) my kiddo’s will even eat it minus the onion! Quantities depends on the amount of portions you want to serve. fries (homemade or frozen) onions green pepper […]

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  • KLASSIEKE PIZZADEEG

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    KLASSIEKE PIZZADEEG Foto’s: Juanri Van Der Walt ​​3 ¼ koppies koekmeel ​1 ¼ koppies warmwater ​2 eetlepels kookolie 1 eetlepel​ suiker ​1 teelepel sout ​1 pakkie (7g-10 g) gis ​​Aktiveer die gis: Meng die warm water en suiker in ‘n klein bakkie. Strooi die droë gis bo-oor en laat dit vir ongeveer 5 – 10 […]

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  • GARLIC ROLLS WITH A TWIST

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    (1 Review)

    GARLIC ROLLS WITH A TWIST Recipe and photo: Yasmeen Ibrahim 6 store bought rolls, cut into quarters 1 cup of milk 100 g of melted butter handful of chopped rosemary or any herbs of choice 1 tablespoon of crushed garlic ½ teaspoon salt 1 teaspoon black pepper 250 ml fresh cream 1 cup of grated […]

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  • HEERLIKE KERRIE VARKSTERTJIES

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    HEERLIKE KERRIE VARKSTERTJIES Resep en foto:  Gideon Louw Ek’t amper my vingers ook opgeëet. 7  varkstertjies, skoongemaak en in ‘n oondbak gepak 1 groot ui, grof gekerf 1 teelepel sout 1 teelepel peper 2 teelepels rissievlokkies Strooi gekapte uie oor die stertjies saam met ‘n ½ koppie water. Sprinkel sout, peper en rissievlokkies oor. Bedek […]

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  • VINNIGE SEMELBESKUIT

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    VINNIGE SEMELBESKUIT Resep geplaas deur Renate Strydom Engelbrecht 500 g snowflake bran muffin mix ½ koppie klapper ½ koppie okkerneute, grof gekap 2 eiers 125 ml olie 330 ml melk Meng die muffin mix, eiers, olie en melk volgens die aanwysings op die verpakking. Voeg die klapper en neute by en meng deur. Skep in […]

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  • TUNA- EN KEKERETJIESLAAI

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    TUNA- EN KEKERETJIESLAAI Resep en foto:  Christelle van Rooyen 1 blikkie kekerertjies (chickpeas), gedreineer 1 blikkie tuna in water, gedreineer 1 groot wortel, grof gerasper ½ koppie grof gerasperde cheddar kaas 3 medium agurkies, gesny óf gerasper, opsioneel 1 klein ui, fyn gesny Aromat na smaak 2 eetlepels suurlemoensap oor gesprinkel Meng al die bestanddele […]

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