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YORKSHIRE PUDDINGS ALA SANET
YORKSHIRE PUDDINGS ALA SANET Recipe and photo: Sanet Tose Yorkshire puddings made by myself last night. 75 g plain flour 2 eggs ( only 1 if your at the coast) 130 ml milk pinch of salt oil for the pan Mix everything together and beat with a mixer until frothy. Your batter should be thicker […]
Recipe by Rina Kleinhans -
HOE OM OLYWE IN TE Lê
ongeveer 4 weke en 2 daeHOE OM OLYWE IN TE Lê Resep: Tinkie van Deventer – Angelique Roux Foto: Johan Coetzee Oraait jul vra so mooi hier kom my olywe resep. Gee ‘n snytjie oor die eenkant van olyf (van bo na onder) Sit die olywe in ‘n groot emmer met deksel en tap water in tot olywe bedek is, […]
Recipe by Rina Kleinhans -
MARIAN SE HEERLIKE SKAAPSKENKELS
MARIAN SE HEERLIKE SKAAPSKENKELS Resep en foto: Marian van Deventer Het vanaand my mense met Lamb Shank en mash bederf. 6 heel skaapskenkels (Lamb Shanks) 1 koppie rooiwyn 1 bottel bbq marineersous 1 ui 1 eetlepel fyn knoffel 1 pakkie sampioene 2 wortels vleis versagter (Meat tenderiser) BBQ spice Roosmaryn – Ina Paarmen Sout olie […]
Recipe by Rina Kleinhans -
GIDEON SE MAALVLEIS WORSROLLETJIES
GIDEON SE MAALVLEIS WORSROLLETJIES Resep geplaas deur Gideon Louw Foto: Gideon Louw Vulsel: 500 g maalvleis van jou keuse, gekook tot gaar saam met ‘n gekerfde ui. Ons het blesbok maalvleis gebruik. 3 eetlepels soetrissiesous ¼ koppie balsamiese asyn 1 eetlepel blatjang 1 eetlepel “crushed” knoffel ½ teelepel rissievlokkies 2 eetlepels suiker sout en peper […]
Recipe by Rina Kleinhans -
ITALIAANSE KRUIE FRIKKADELLE
ITALIAANSE KRUIE FRIKKADELLE Foto en resep: Anna-Marie Beukes My man het weer vanaand kos gemaak. ½ ui, opgesny 2 knoffelhuisies, gekap olyf olie 1 blik heel geskilde tamaties 1 boksie tamatie met rissie en kruie 1 teelepel sout 1 teelepel swart peper 1 teelepel suiker 1 lourierblaar (bay leave) 2 eetlepels tamatie puree maalvleis vir […]
Recipe by Rina Kleinhans -
SLOW COOKED EISBEIN WITH BUTTER HONEY AND MUSTARD MARINADE
SLOW COOKED EISBEIN WITH BUTTER HONEY AND MUSTARD MARINADE Recipe and photo: Lee Ann Ferrue For the Eisbein: 1 to 2 smoked or pickled pork knuckles (eisbein) 1 large onion, peeled and halved 2 carrots, chopped (optional) 2–3 bay leaves 10 whole black peppercorns 12 whole cloves (pushed into the onion halves) Water or chicken […]
Recipe by Tasha
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MELKTERT YSKASTERT
MELKTERT YSKASTERT Resep en foto: Ilze Jacobs Ek het in die week die resep van Om die Kombuistafel op my facebook feed gesien-en geweet ek gaan dit die naweek vir ons maak. Dit is regtig ongelooflik lekker en ek gaan dit verseker nog ‘n paar keer die somer maak. 3 koppies melk 1 ekstra koppie […]
Recipe by Tasha
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LENTIL CURRY
LENTIL CURRY Recipe : Fatima Sydow Posted and photo: Amanda Conradie Note from Amanda: My version of Fatima’s Lentil Curry. I only added some potatoes, less lentils and then some chili flakes as I felt it didn’t have enough bite. What a wonderful dish. 1 pack of brown lentils cooked till soft and tender . […]
Recipe by Rina Kleinhans -
LEMOENKOEK VAN VARS LEMOENE
LEMOENKOEK VAN VARS LEMOENE Resep en foto: Lizette Taljaard As jy nou lus is vir ‘n lemoenkoek, hierdie is ‘n perfekte een. Geen lemoenkleursel of geursel in hierdie koek nie, dit is maklik en heerlik! 3 lemoene met skil en al 4 eiers 1 koppie suiker ½ koppie olie sout na smaak 1 koppie koekmeel […]
Recipe by Rina Kleinhans -
CREAMY BROCCOLI AND CHEDDAR SOUP
CREAMY BROCCOLI AND CHEDDAR SOUP Recipe tested and photo: Jody Bester 1 tablespoon melted butter ½ medium chopped onion ¼ cup melted butter ¼ cup cake flour 2½ cups full cream milk 4 cups chicken stock 500 g fresh or frozen broccoli florets 1 cup grated carrot salt and freshly grated pepper, to taste 230 […]
Recipe by Rina Kleinhans











