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  • FRIKKIE SE HEERLIKE SUURLEMOENPOEDING

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    FRIKKIE SE HEERLIKE SUURLEMOENPOEDING Resep en foto: Frikkie Jones Gebruik altyd ‘n glasbak, dan rys die poeding perfek. Meng saam met ‘n “whisk” en hou eenkant: 1 koppie koekmeel ½ koppe suiker 1 teelepel bakpoeier Meng die volgende saam: 1 teelepel koeksoda 1 eetlepel asyn Res van bestanddele: 1 opgehoopte eetlepel appelkooskonfyt 1 koppie melk […]

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  • MAURITIAN PICKLED CABBAGE AND VEGETABLES

    Maturing time: 1 day (minimum)
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    MAURITIAN PICKLED CABBAGE AND VEGETABLES Recipe posted and photo: Rosemary Briggs When you think of absolute legends on the South African food scene, one name instantly brings warmth, flavor and a whole lot of heart: the incredible Jenny Morris. Long before social media influencers and Instagram, Jenny made cooking feel alive, exciting, and fiercely delicious. […]

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  • BAMBARA BOONTJIES OF JUGO BOONTJIES

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    BAMBARA BOONTJIES OF JUGO BOONTJIES Foto:  Elsie Venter Hierdie is gebraai en bietjie gesout. Beskrywing: Anette Pretorius Staan bekend as Bambara boontjies. Oes seisoen is Maart/April. Dit kom veral voor in Noord Transvaal. Groei ook baie goed in buurlande, veral in Kenia. Dit is ‘n stapel voedsel met ‘n baie hoë nutrisionele waarde. ‘n Boontjie […]

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  • RETHA SE BOONTJIESOP

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    RETHA SE BOONTJIESOP Resep geplaas deur Retha Collett Foto:  Retha Collett My man maak vreeslike fancy kos en het vandag vir die 2de keer gevra of die resep neergeskryf het. Dit gebeur nie sommer nie 😂 500 g suikerboontjies 6 wortels 1 groot patat (ek gebruik oranje patats) 3 seldery stingels 2 preie (leeks) 2 […]

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  • BUDGET FRIENDLY MARRY ME KAROO BUTTER BEANS AND SAUSAGES

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    BUDGET FRIENDLY MARRY ME KAROO BUTTER BEANS AND SAUSAGES Recipe and photo:  Rosemary Briggs Tonight’s dinner was a true farm-pantry triumph. I wanted that rich, luxurious “Marry Me” style sauce, but without the expense of heavy cream or butter. Instead, I used full-cream Greek yoghurt and milk to get that perfect, velvety texture on a […]

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  • TRIX SE SUURLEMOEN SOUSPOEDING

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    TRIX SE SUURLEMOEN SOUSPOEDING Foto:  Rina Kleinhans Nota:  Ida deBeer Jy kan my man in ‘n wip vang met poeding, my vriendin het hierdie resep op Facebook gesit en ek het dit al 2 x gemaak (met gewone suiker, bruismeel omdat my koekmeel op was en bakkie margarien omdat my bak-margarien op was, dit kan […]

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  • EENSKOTTEL HOENDER-NOEDELGEREG MET WITSOUS

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    EENSKOTTEL HOENDER-NOEDELGEREG MET WITSOUS Foto: Henriette Wessels Nou ja ek het toe die eenskottel hoendergereg gemaak en dit is HEERLIK! Ek het baie witsous gemaak te danke aan Annette Breytenbach van Wyk! Die spaghetti in die hoendersous is ‘n wenner en dis so maklik om te maak! Sal dit beslis weer doen! 1 hoender 2 […]

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  • HOMEMADE GARLIC MAYONNAISE

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    HOMEMADE GARLIC MAYONNAISE Elsabie Templeton “You can make perfect “take aways” at home. It’s cheaper and you know exactly what is in it. Venison burgers (patties from store) with mushrooms, blue cheese sauce, rocket, pickled red onion, Cheddar, homemade garlic mayo and sweet potato chips. The mayo is made with a stick blender in a […]

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  • BANANA SPLIT TART

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    BANANA SPLIT TART Recipe: Linda Anderson Recipe posted and photo: Diane Roode Hancox Die lyk en klink baie interesant – ‘n vriendin, Linda Anderson van USA het die vir my gestuur, ek deel dit met my kosfamilie! 2 cups graham crackers 1 stick butter (125ml) 4 bananas 1 can crushed pineapple drained 2 eggs or […]

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  • WENKE EN RAAD VIR ROOMKAASVERSIERSEL

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    WENKE EN RAAD VIR ROOMKAASVERSIERSEL Hierdie vraag is al so baie hier gevra en ons het al baie antwoorde gekry, maar vanaand op ‘n kosprogram het een van die deelnemers dit gedoen en vertel dat dit die probleem oplos. Almal kla altyd wanneer hulle roomkaas versiersel maak, dan is dit pap en hoe meer mens […]

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