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  • HELEEN SE OOND GEROOSTERDE HOENDER

    50-60 mins
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    HELEEN SE OOND GEROOSTERDE HOENDER 1 heel hoender skoongemaak gebruik speserye van jou keuse, ek het Cape Herb and spice’s Sweet Smoky BBQ en Robertson se rissie vlokkies of Calisto’s Smoked BBQ Spice gebruik Stel oond op 180°C. Sny olie pot uit of sny die hele stert gedeelte af en spoel hoender af Vryf die […]

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  • OVEN ROASTED PORK NECK

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    OVEN ROASTED PORK NECK Pork neck or collar is quite an underrated cut for some reason, which is a shame. It’s a bit higher in fat, but that’s what makes it super flavourful and a perfect choice for roasting in the oven. Marinade for the meat: 3-4 tablespoons olive oil 250 ml chicken stock 1 […]

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  • FATIMA’S PICKLED FISH

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    FATIMA’S PICKLED FISH 10 – 15 pieces of fish (I’m using hake) Seasoning: 1 teaspoon salt fish masala turmeric or Packo masala cake flour for dusting oil for frying Sauce: 1 cup of water 1 cup of vinegar 5 bay leaves some peppercorns coriander seeds 2 teaspoons of turmeric 2 tablespoons of fish masala or […]

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  • FLIPPEN LEKKER VLEISPASTEITJIES

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    FLIPPEN LEKKER VLEISPASTEITJIES Hier het ek vandag weer die pasteie gemaak, ek het die resep gehalveer. Deeg: 12 koppies koekmeel 2 teelepels sout 5 teelepels bakpoeier 3 eiers 2 eetlepels witasyn 750 g margarien Rasper margarien in die meel, sout en bakpoeier in. Voeg genoeg water by asyn om 350 ml te maak en klits […]

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  • KAASSOUFFLÉ

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    KAASSOUFFLÉ 12½ ml margarien 12½ ml koekmeel 100 ml melk 200 ml cheddarkaas, gerasper 2 eiers, geskei 1 ml mosterdpoeier 1 ml neutmuskaat sout en peper, na smaak Verhit die oond tot 180 ºC. Bespuit drie tot vier ramekins met kleefwerende kossproei. Smelt die margarien in ‘n kastrol en roer die koekmeel in. Voeg die […]

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  • DEBBIE SE SAGOPOEDING

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    DEBBIE SE SAGOPOEDING 1 koppie sago 1 liter melk 1 teelepel vanilla geursel 2 koppies suiker 125 g margarien of botter 6 eiers Skei die eiers. Klits die wit styf. Klits geel tot mooi gemeng. Week die sago in ongeveel 1 liter water totdat melk begin kook, dreineer die sago sodra benodig. Plaas melk in […]

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  • ROMERIGE BROCCOLISOP

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    ROMERIGE BROCCOLISOP 375 ml broccoli 200 ml kookwater, waarin jy een blokkie Knorrox hoenderaftreksel reeds opgelos het 2 liter melk, ek het helfte water en helfte melk gebruik en geen room 1 pakkie wituie soppoeier ½ houertjie room, opsioneel gerasperde cheddarkaas, opsioneel Kook die broccoli ’n rukkie met deksel op in die 200 ml hoenderaftreksel. […]

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  • PRESERVED CHERRIES (WATER BATH)

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    PRESERVED CHERRIES (WATER BATH) 4 cups (1 liter) water 2 cups (500 ml) sugar 2 kg cherries, whole ½ cup brandy Measure the water and add the sugar to a medium saucepan. Stir until the sugar has dissolved and boil for 2 minutes. Remove from the heat and add the brandy. Place cherries into glass […]

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  • KOSSE IN DIE BYBELSE TYD (VIR PAASFEES)

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    KOSSE IN DIE BYBELSE TYD (VIR PAASFEES) Vir die wat dalk belangstel stel, ek het dit al lank terug iewers op die internet gekry. Mense het grootliks maar geëet wat beskikbaar was. Vrugte (druiwe, vye, dadels, granate en olywe), groente (uie, boontjies, lensies, ertjies, preie, spanspek, komkommers), melk, kaas of dikmelk, brood en soms vleis […]

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  • WATER BATHING FOR VEGETABLES AND MEAT

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    WATER BATHING FOR VEGETABLES AND MEAT   TIME IN MINUTE     TIME IN MINUTE VEGETABLES Precook (Boil) Hot Water Bath   SOUPS Precook (Boil) Hot Water Bath Artichokes 3 180 Asparagus 180 Asparagus 3 180 Clam Chowder 240 Beans, Lima 3 180 Fish Chowder 240 Beans, String, Wax 3 180 Pea Soup 180 Beets […]

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