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  • ADAM SE PERSKEPIEKELS

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    ADAM SE PERSKEPIEKELS Resep en foto: Adam Cloete Hier is die beloofde perskepiekel resep. 1 kg taaipitperskes soos Yello Cling wat nog nie te sag is nie. 500 g suiker 1 teelepel sout 500 ml witasyn 1 eetlepel allspice korrels 8 kruienaeltjies 6 kaneelstokkies Skil die perskes en sny in kwarte van die pit af. […]

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  • CREMORA TART

    around 5 hours or overnight
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    CREMORA TART Recipe and photo:  Rosemary Briggs Biscuit Base: 1 cup of crushed biscuits (you can choose your favorite biscuit) extra crushed biscuits for the top of the tart 60 ml of melted Butter Mix the biscuits and butter together and press into your 9 inch pie dish. Keep the extra crumbs (without butter for […]

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  • EASY PEACH GOBBLER

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    EASY PEACH GOBBLER Recipe tested and changed by Rina Kleinhans Photo: Rina Kleinhans Really a very quick and easy dessert with ingredients that is already in the cupboard. Just a warning: 😊 It is really very nice with a crunchy top, but very sweet. The sourness of the peaches really complements the sweetness. 1 cup […]

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  • NACHOS WITH SMOKED CHICKEN

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    NACHOS WITH SMOKED CHICKEN Recipe and photo: Rosemary Briggs Nachos are a Tex-Mex dish from northern Mexico, you can add any protein you like or leave it out for a lighter meal or vegetarian dish. Always ensure it is possible to eat this dish with your fingers, there are Nachos Police who arrest people who […]

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  • DATE AND WALNUT SLICES

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    DATE AND WALNUT SLICES Recipe tested and photo: Bernadene Daniell Prinsloo Very, very tasty. Crispy on the outside and chewy on the inside. The light and dark brown sugar ensures for a rich, soft and chewy slice with a lovely toffee flavor. 170 g cake flour, sifted 1 teaspoon baking powder, sifted 115 g salted […]

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  • OLD FASHIONED PINEAPPLE AND COCONUT CAKE

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    OLD FASHIONED PINEAPPLE AND COCONUT CAKE Recipe and photo: Rosemary Briggs Cake: 1 ½ cups of white sugar 2 cups cake flour 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla essence 485 g tin crushed pineapple, undrained Topping sauce: ½ cup coconut oil ½ cup sugar 1 cup evaporated milk 1 cup desiccated coconut […]

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  • PEA AND RICOTTA SAUCE FOR FRIED GNOCCHI OR PASTA

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    PEA AND RICOTTA SAUCE FOR FRIED GNOCCHI OR PASTA Recipe and photo: Elsabie Templeton 1 cup frozen peas, microwave for 1 minute 1 cup ricotta or smooth cottage cheese or Greek yogurt or mascarpone few basil leaves or a tablespoon of basil pesto 1 teaspoon freshly chopped parsley 2 heaped tablespoons grated Parmesan cheese cooked […]

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  • CURRY CHICKEN SALAD WITH MANGO AND TOASTED ALMONDS

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    CURRY CHICKEN SALAD WITH MANGO AND TOASTED ALMONDS Recipe and photo: Rosemary Briggs Sweet, savory, and packed with flavor. This chicken salad hits all the right notes. Perfect for a refreshing lunch or light dinner. 6 chicken breasts, sliced into 1″ chunks 1 onion, sliced 30 ml tomato paste 20 ml curry powder 120 ml […]

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  • ELAINE SE APPELTERT

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    ELAINE SE APPELTERT Resep en foto: Elaine Van Staden Ras Wat dink jul van my appel pie. Ek het met die een ready made puff pastry gebruik, maar hier is die deeg wat ek gewoonlik gebruik. Beslag: 350 ml koekmeel 100 ml suiker 200 ml botter knippie sout Vulsel: 9 appels 250 ml suiker 50 […]

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  • HEERLIKE ARM MANS POEDING

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    HEERLIKE ARM MANS POEDING Resep en foto:  Anna Korff Wie kan die poeding onthou, die oumense het dit arm mans poeding genoem. Ek het jare gesoek vir die resep en uiteindelik gekry en hy het die eerste keer reg uitgekom en is heerlik. 10/10 vir die poeding. Stroop – Bring die volgende tot kookpunt: 1 […]

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