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  • BOELIEBIEF KOEKIES MET FYN AARTAPPELS

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    BOELIEBIEF KOEKIES MET FYN AARTAPPELS Vroulief het haarself oortref met hierdie djeeeeeerlike boeliebief poffertjies. Dit is heerlik krakig en die slaai het baie lekker daarmee saamgeval. Beslag: 1 koppie koekmeel 1 teelepel bakpoeier 1 knippie sout 1 eetlepel suiker 1 eier 1 eetlepel botter, gesmelt ± 1 koppie melk Voeg die eier by die gesmelte […]

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  • BRONTO BURGERS

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    BRONTO BURGERS My boys call these “Bronto Burgers” – lol – everything is homemade, from the buns to the patties. Hamburger Buns ( I use the bread machine to do all the kneading for this recipe): 1 1/3 cup milk (at room temperature) 1 1/4 tablespoon salt 2 tablespoon sugar 2 tablespoon butter (at room […]

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  • BOELIEBIEF MIELIEPAP

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    BOELIEBIEF MIELIEPAP 5 koppies water 5 koppies mieliemeel (wit of geel mieliemeel) 10 ml sout 1  blikkie boeliebief 1  blikkie roommielies 1  blikkie mieliepitte (water afgegooi) 500 ml gerasperde Cheddar kaas Maak pap met die eerste drie bestanddele. Plaas die water en sout op die stoof in ‘n diep kastrol en sodra die water kook, […]

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  • CORONATION CHCKEN PASTA SALAD WITH MANGO

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    CORONATION CHCKEN PASTA SALAD WITH MANGO Coronation chicken comes from the UK, where it was invented in 1953 by Le Cordon Bleu cookery school founder and writer Constance Spry during the preparations for the coronation banquet of Queen Elizabeth II. 300 g cooked chicken cut into chunks or shredded (WW roasted chicken will work well) […]

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  • MELK MAYONNAISE

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    MELK MAYONNAISE Ek het ‘n video gesien hoe om mayonnaise met melk te maak en besluit om dit vir julle te toets. Dit is perfek vir mense wat gril of allergies is vir rou eiers in mayonnaise. 125 ml melk (ek het volroom gebruik) 250 ml olie (ek het sonneblomolie gebruik) 2.5 ml sout 2.5 […]

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  • GIDEON SE VARKIEOOND AARTAPPELGEREG

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    GIDEON SE VARKIEOOND AARTAPPELGEREG 4 aartappels ½ pakkie sampioen soppoeier 1 koppie room sout, peper, ander speserye, na smaak gerasperde kaas, genoeg om to bedek Ek het hierdie aartappel gereg in my varkieoond gebak en dit was heerlik. Nota: Indien jy jou oond gebruik voorverhit tot 200°C. Kook die aartappels vir 15 t0t 20 minute […]

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  • GRANADILLA KAASKOEK

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    GRANADILLA KAASKOEK Vroulief het hierdie djeeerlike granadilla kaaskoek gemaak. Nóg lekkerder van dit is die vars granadillawst uit ons tuin kom. Kors: 250g tennisbeskuitjies fyn gerol 125 g botter Vulsel: 2 x 250g roomkaas (kamertemperatuur) ¾ koppie strooisuiker 2 teelepels suurlemoenskil 2 eetlepels suurlemoensap 2 eetlepels koekmeel 5 eiers 125 ml  room “pouring cream” 200 […]

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  • EENSKOTTEL RYSGEREG

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    EENSKOTTEL RYSGEREG Vandag ‘n rys gereg in my lugbraaier gemaak. 1 koppie gaar rys 4 eiers geklits 1 pakkie fyn gesnyde spek 1 tamatie plus 1 ekstra 1 ui fyn gekap genoeg geraspered kaas Meng rys en gebraaide spek, ui, tamatie, sout en pepper.  Plaas in ‘n gespuite koekpan. Giet die geklitse eier bo-oor. Neem […]

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  • KLEWERIGE VOLSTRUIS VLERKIES

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    KLEWERIGE VOLSTRUIS VLERKIES Dié foto is sommer net so op die ingewing van die moment geneem – vir konteks. Vir my, is volstruis vlerkies enige dag lekkerder as ribbetjies, hetsy in die oond gebak of, soos hier, gebraai. ‘n Heerlike sag, soet/sout en taaierige lekkerte! Jy kan enige marinade gebruik wat ‘n “sticky sauce” maak. […]

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  • THE HUMBLE MEATLOAF

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    THE HUMBLE MEATLOAF 1.5 kg ground beef 2 packs of streaky bacon 1 large onion (finely chopped) 2 – 3 cloves of garlic (crushed) 1/2 teaspoon cloves (I like the flavour of cloves so add 1 teaspoon) 1/2 teaaspoon coriander 1/2 teaspoon chilli flakes (I like the chili so add 1 teaspoon) 1 packet of […]

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