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  • HEERLIKE BOONTJIE EN LENSIE SOP

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    HEERLIKE BOONTJIE EN LENSIE SOP Resep geplaas deur Yolande Bekker Foto: Yolande Bekker 1 pakkie droë rooi boontjies ½ pakkie droë swart boontjies 1 blikkie kekerertjies (chick peas) 1 pakkie swart lensies 4 lekker vleis sopbene 2 blikkies gekapte tamatie 2 uie, gekap 4 seldery stingels en blare, gekap bossie vars koljander, gekap, stingels en […]

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  • CHINESE BIEF MIAMI SOP

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    CHINESE BIEF MIAMI SOP 5 liter beesvleis aftreksel 8 lekker groot stukke beef brisket, in stukke gesny 2 bossies groen uie 1 gewone ui 5 knoffelhuisies 4 – 6 ster anys 5 loerierblare 1 groot gemmer wortel, opgesny 3 – 4 eetlepels vissous 2 pakke eierpasta sesame olie 5 ml bruin suiker mielieblom, net genoeg […]

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  • HONEY SOY BAKED CHICKEN THIGHS

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    HONEY SOY BAKED CHICKEN THIGHS Preheat the oven to 425°F (220°C). ⅓ cup honey ¼ cup low sodium soy sauce – I WOULD ADD BIT MORE ¼ cup finely chopped spring onions 2 tablespoons cooking oil vegetable oil or canola oil 1 ½ tablespoons garlic minced (or 4 large cloves garlic, minced) 1 tablespoon white […]

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  • SWEET AND SOUR PORK WITH VEGGIES

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    SWEET AND SOUR PORK WITH VEGGIES Once you’ve made this version, I promise you’ll never go back to a mediocre Chinese restaurant for sweet and sour pork again. Sweet and sour pork is a classic Cantonese dish. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history. […]

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  • CREAMY TOMATO SAUCE

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    CREAMY TOMATO SAUCE 1 tin chopped tomatoes 1 garlic clove finely grated (or minced garlic) salt and pepper to taste 5 ml sugar pinch of smoked garlic flakes pinch of chipotle 125 ml cream Put everything except the cream in a small pot and cook until the liquid from tomatoes begins to evaporate. Add the […]

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  • GEMMERPOEDING VIR WINTER

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    GEMMERPOEDING VIR WINTER Maak die deeg aan in die bak waarin die poeding gebak gaan word. Bak moet omtrent ‘n inhoud van 2 liter hê. 1 eetlepel sagte margarien 1 koppie appelkooskonfyt 1 teelepel koeksoda 6 eetlepels hoogvol bruismeel knippie sout 1 teelepel fyn gemmer 2 teelepels asyn Meng alles deeglik en maak gelyk in […]

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  • HALOGEEN OOND ROLY POLY POEDING

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    HALOGEEN OOND ROLY POLY POEDING Sous: Kook die volgende saam en plaas in ‘n oondbak: 1 koppie water ½ koppie suiker 1 eetlepel botter Deeg Meng die volgende: 1 koppie meel 1 teelepel bakpoeier Vryf die volgende daarin: ¼ koppie botter Voeg by: 1 geklitste eier Meng tot stywe deeg. Voeg bietjie melk by indien […]

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  • CAULIFLOWER “MAC AND CHEESE”

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    CAULIFLOWER “MAC AND CHEESE” 3 cups cubed butternut squash 2 cloves garlic, unpeeled 1 teaspoon olive oil ⅔ cup cashews, soaked for minimum 4 hours ½ tablespoon lemon juice ½ teaspoon Dijon mustard ½ teaspoon turmeric 3 tablespoons nutritional yeast ¼ teaspoon salt ½ teaspoon pepper 1 – 1 ⅓ cup almond milk (I used […]

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  • MAGDA SE BOELIEBIEF POFFERTJIES

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    (1 Review)

    MAGDA SE BOELIEBIEF POFFERTJIES Ek het dit by ‘n eertydse vriendin gekry, vandaar die naam. Hierdie is ‘n regte ou staatmakertjie in my huis. Vanoggend weer vinnig gebak. 1 blik boeliebief, grof gerasper 1 groot ui, grof gerasper 2 koppies koekmeel 2 teelepels bakpoeier 2 eiers, effe geklits ¾ koppie melk ¼ teelepel sout (ek […]

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  • MERINGUE ROULADE

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    MERINGUE ROULADE The perfect dessert for a special day. Meringue: 4 egg whites 15 ml lemon juice 250 ml castor sugar 15 ml boiling water 15 ml cornflour Filling: 500 ml fresh cream raspberries, blueberries or any fruit of your choice Adjust the oven rack to the middle position and preheat the oven to 150°C. […]

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