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EGGLESS BROWNIES
EGGLESS BROWNIES 1 ⅓ cups flour 1 cup sugar ⅓ cup Cocoa powder ½ cup choc chips ½ teaspoon baking powder ½ teaspoon salt ½ cup oil ½ cup water ½ teaspoon vanilla Heat oven to 180°C. Grease or spray a 20 cm x 20 cm glass dish. Mix all the dry ingredients together. Mix […]
Recipe by Stien Rust -
RUMP STEAK MET RISSIE ROOMKAAS SOUS
RUMP STEAK MET RISSIE ROOMKAAS SOUS 350 – 500 g rump steak met sout gesmeer 60 ml olie 60 ml botter 2 teelepels knoffel kale blare 2 – 4 wortels Verhit olie en braai steak 5 minute aan albei kante (afhangend hoe dik vleis is) plaas botter en knoffel in pan en hou aan die […]
Recipe by Hettie Stoltz -
MINT CHOCOLATE SLICES
MINT CHOCOLATE SLICES 2 packets Marie biscuits 250 g butter 4 tablespoons of castor sugar 4 tablespoons of golden syrup 4 tablespoons of condensed milk 4 tablespoons of cocoa powder 2 slabs of mint chocolate Break Marie biscuits into small pieces and leave aside. Melt together the butter, castor sugar and golden syrup and condensed […]
Recipe by Stien Rust -
CHICKEN, CORN AND NOODLE SOUP
CHICKEN, CORN AND NOODLE SOUP Comfort food on a cold evening. The chicken was the left overs of a roast chicken for lunch. Cooked the meat off the carcass to get the maximum flavour into my soup. Carcass of roast chicken with whatever leftover bits still on it placed into pressure cooker and enough water […]
Recipe by Stien Rust -
DADELPOEDING IN ‘N OONDPAN
DADELPOEDING IN ‘N OONDPAN Vir ‘n “alkoholvrye” opsie het ek die Brandewyn met appelsap vervang en karamel geursel gebruik in die plek van vanilla, soos gesien kan word op die foto, is heerlik en ‘n lekker groot poeding. Deeg: 500 g fyngesnyde dadels 2 koppies kookwater 2 teelepels koeksoda 1 ½ koppie suiker 2 eetlepels […]
Recipe by Nicolette Papas -
KARAMEL MELKTERT
KARAMEL MELKTERT 250 g Tennisbeskuitjies, fyn gedruk 200 g botter, gesmelt 1,5 liter (6 koppies) melk 200 g suiker 3 eiers 100 g koekmeel 100 g mielieblom 10 ml (2 teelelepes) vanielje-ekstrak 50 g botter ekstra 250 ml (1 koppie) melk 1 boksie (90 g) karamel-kitspoeding 250 ml (1 koppie) room 1 blik (360 g) […]
Recipe by MeisievdC -
YASMEEN’S SUPER SOFT SNOWBALLS
YASMEEN’S SUPER SOFT SNOWBALLS Recipe and photo: Yasmeen Ibrahim 4 extra large eggs 1 cup oil 1 cup full cream milk ½ cup boiling water 2 teaspoons white vinegar 2 teaspoons vanilla essence 1 ¼ cups castor sugar 3 ½ cups cake flour ½ cup Maizena 6 teaspoons baking powder 1 box Moirs strawberry jelly […]
Recipe by Rina Kleinhans -
SUPER MOIST CHOCOLATE CUPCAKES
SUPER MOIST CHOCOLATE CUPCAKES ¾ cup (95 g) all-purpose flour (spoon and leveled) ½ cup (42 g) unsweetened natural cocoa powder ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs, at room temperature* ½ cup (100 g) granulated sugar ½ cup (100 g) packed light brown sugar ⅓ cup (80 […]
Recipe by Rina Kleinhans -
BROODROLLETJIES MET FYN AARTAPPELS
BROODROLLETJIES MET FYN AARTAPPELS Het vandag broodrolletjies probeer maak. Die resep maak 30 – 36 rolletjie en dit is Tannie sus Dreyer se resep wat ek gebruik het. 1 koekie gis of 2 – 3 teelepels droë gis 1 koppie melk 1 koppie water 125 g margarien 1 koppie vars gekookte, fyngemaakte aartappels 2 eiers […]
Recipe by Rina Kleinhans -
GEBAKTE AMARULA-TERT
GEBAKTE AMARULA-TERT Resep wat ek by vriendin gekry het – lekkerste tert wat ek ooit geëet het. Meng saam en laat afkoel: 60 ml kakao 125 ml kookwater Beslag: 3 eiers 220 ml suiker 60 ml olie 250 ml koekmeel 10 ml bakpoeier 2 ml sout Stroop: 200 ml suiker 250 ml water 60 ml […]
Recipe by Rina Kleinhans











