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  • KAAPSE PLATVIS (CAPE BREAM)

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    KAAPSE PLATVIS (CAPE BREAM) Ek het gisteraand vir ons hierdie “kwaainaam” vis, die platvis (want jy mag nie sy regte naam meer sê nie) gebraai en dit was uit die boeke. Ek het net sout, peper en suurlemoen sap, na smaak, gebruik om dit te geur. Krap die vis se skubbe af, dan kan jy […]

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  • OONDGEBAKTE KOOL MET ‘n KRUIE ROOMSOUS

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    OONDGEBAKTE KOOL MET ‘n KRUIEROOMSOUS Ek het die resep vir oondgebakte kool by ‘n vriendin gekry… en dis heerlik. Met ‘n lekker romerige, kruierige sous, en gerasperde kaas bo-oor. Want hoekom nie?! ½ medium kopkool, in groot skywe (wedges) gesny 3 eetlepels olyfolie sout en peper 2 eetlepels botter ½ ui, gekap 2 teelepels droë […]

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  • ANNERIE SE MINI QUICHES

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    ANNERIE SE MINI QUICHES “Gebaseer op ‘n ideë ontwikkel vanuit ‘n resep van Alida Siebert (ALIDA SE ONTBYT QUICHE –  https://yourrecipeblog.com/rec…/alida-se-ontbyt-quiche/). Ek het Alida se quiche op die blog gekry en gemaak (met ‘n moerby kinkel). Al my bestanddele was oorskiet of het rondgelê, so maak jou vulsel met wat jy wil. Jy gaan 24 […]

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  • MALVA AND MILK TART PUDDING

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    MALVA AND MILK TART PUDDING I’ve tried the dessert recipe that everyone talks about on Facebook these days. With the first attempt, I made it exactly according to the recipe and it was a flop. The sauce from the malva pudding softened the whole base and it was hard to scoop or dish and it […]

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  • INGELEGDE PIEKEL KOMKOMMER EN RADYSE

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    INGELEGDE PIEKEL KOMKOMMER EN RADYSE 1 gewone komkommer, in skywe gesny klompie radyse ,in skyfies gesny 750 ml wit asyn 200 ml suiker 3 lourierblare 8 peperkorrels 5 ml sout Pak komkommer en radyse in skoon flesse. Kook die asyn, suiker en speserye saam. Giet die warm asynmengsel oor die groente en seël. Stoor in […]

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  • TESSIE SE MAKLIKSTE EN HEERLIKSTE YSKAS KAASKOEK

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    TESSIE SE MAKLIKSTE EN HEERLIKSTE YSKAS KAASKOEK Kors: 2 pakkies Tennisbeskuitjies, fyn gedruk 125 g margarien, gesmelt Maak ‘n kors aan met gesmelte margarien en fyn tenniskoekies. Druk vas in gesmeerde losboom koekpan. Bak die kors vooraf vir 5 minute in ‘n voorafverhitte oond teen 180ºC. Vulsel: 1 blik kondensmelk 1 houertjie fyn maaskaas, ongegeur […]

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  • WORSROLLETJIES MET ROU MAALVLEIS

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    WORSROLLETJIES MET ROU MAALVLEIS 1 kg maalvleis van jou keuse. (Ek het 75% Eland, 25% Varkmaalvleis gebruik) 2 uie, fyngekap 1 knoffelvinger, gekap botter, vir uie braai 30 ml tamatiesous 30 ml Dijon mosterd 10 ml sout 30 ml Worcestershire sous 1 pakkie bruin uiesoppoeier 10 ml growwe swartpeper 3 rolle skilferkorsdeeg, ontdooi eier om […]

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  • CARAMELISED ONION AND CHEDDAR TART

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    CARAMELISED ONION AND CHEDDAR TART This vegetarian savory tart combines delicious cheddar, cream, butter and thyme herbs. 1 ½ cups cake flour 100 g butter, chopped 3 – 4 tablespoons iced water 1 tablespoon olive oil 100 g cheddar cheese, crumbled 1 tablespoon thyme leaves ½ cup cream 3 large brown onions, halved and sliced […]

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  • CHOCOLATE BALL DESSERT

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    CHOCOLATE BALL DESSERT I had a lot of fun trying out something new, this is not a recipe as such, but more of an idea. I used a Christmas ball and covered it with cling wrap. Melted some brown chocolate, let it cool down slightly, then dip the covered ball in the chocolate. Place it […]

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  • GIDEON SE KFC

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    GIDEON SE KFC Ek dink ek het my vanaand self oortref met my eie maaksel van kfc. 8 tot 10 stukkies hoender – heel boudjies en dytjies, gehalveer (Hulle was redelik groot dye) 2 koppies suurmelk (Sommer self gemaak, want ek hettie karringmelk gehad nie) 1 eetlepel Italiaanse kruie 1 eetlepel sout 1 eetlepel gemaalde […]

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