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  • VERSE KAPUCIJNERS / FRESH CAPUCHIN BEAN DISH

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    VERSE KAPUCIJNERS / FRESH CAPUCHIN BEAN DISH Met dank Eline Boonman / Thank you Eline Boonman. 750 g verse kapucijners / 750 g fresh capuchin beans doosje champignon / 1 punnet mushrooms sliced ui / 1 onion chopped gerookt spekblokjes / smoked bacon cubes to taste zout and peper / salt and peper to taste […]

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  • STROOP VIR GEKLEURDE SPRINGMIELIES

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    STROOP VIR GEKLEURDE SPRINGMIELIES Ek verpak dit in sakkies, myne is by die 2de of 3de dag nog lekker, word nie sommer pap nie. 500 ml suiker 90 ml margarien 75 ml water 5 ml kleursel, afhangende hoe donker jy die kleur verkies 5 ml geursel van enige keuse 1 koppie rou mielies, gespring Plaas […]

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  • TAMATIEBREDIE MET ‘N TWIST

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    TAMATIEBREDIE MET ‘N TWIST Tamatie bredie met ‘n twist – ek het grootmaat ribs gekoop, toe ek dit oopmaak was dit net stukke en hompe, min riblets, nou wat nou, tamatiebredie is die antwoord. 2 kg vark ribs, opgesny en al die marinade afgewas 1 kg baba aartappels, geskil en vir 10 min in mikro […]

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  • ROMERIGE VARK, SPEK EN SOETRISSIE BREDIE

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    ROMERIGE VARK, SPEK EN SOETRISSIE BREDIE “Veels geluk met 10 jaar van ’n absolute puik groep en fantastiese admins Rina Kleinhans! ‘n Dame het gisteraand gevra vir ‘n romerige varkvleis bredie resep…en dit maal al die hele dag deur my kop. Ons vrieskasdeur het boonop nie reg toegemaak gisteraand nie (ys!), en die enigste pakkie […]

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  • EASY SEAFOOD PAELLA

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    EASY SEAFOOD PAELLA Tonight I went for things I had in the cupboard, the fridge and the freezer. 1 onion, chopped 1 tablespoon grapeseed oil 2 teaspoons crushed garlic 1 red pepper, chopped (I have bottled capsicum in my fridge, so I sliced up some of that) 1 teaspoon smoked paprika 1 teaspoon turmeric 1 […]

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  • MANDARIN CREAM CHEESE PIE

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    MANDARIN CREAM CHEESE PIE “Recipe received from Connie de Jonge-Zwart.” 3 mandarins 160 g spiced nuts or bastogne biscuits (spekulaas biscuits are a good alternative) 50 g butter 200 g cream cheese 200 g low fat cottage cheese 40 g sugar 1 teaspoon cinnamon 2 eggs Preheat the oven to 150 °C. Peel the mandarins […]

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  • QUICK SPAGHETTI CARBONARA

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    QUICK SPAGHETTI CARBONARA 4 eggs 150 grams bacon cubes pepper, salt and nutmeg 400 g spaghetti 200 g of cheese 200 ml cooking cream Boil the spaghetti in salted water, Meanwhile, fry the bacon in a little olive oil. Beat the eggs, cooking cream, 2/3 of the cheese, pepper, salt and nutmeg in a bowl […]

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  • PEANUT SAUCE

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    PINDASAUS  3 eetlepels pindakaas 250 ml kokosmelk 1 a.2 theelepels sambal 3 a 4 eetlepels ketjap manis 1 theelepel bruine suiker Doe alles in een pan en verwarm dit tot alles is op gelost en een mooie PEANUT SAUCE 3 tablespoons of peanut butter 250 ml coconut milk 1-2 teaspoons of sambal 3-4 tablespoons sweet […]

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  • IDEES MET SPAGHETTI

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    IDEES MET SPAGHETTI Lorraine Petersen: Behalwe spaghetti n tamatie paste, spaghetti bolonaise…..wat kan mens ng met spaghetti maak. Ander disse asb. Nicolene Bothma: Een resep van my oorlede Moeder wat my man oor en oor vra ek moet maak. NICOLENE SE SPAGETTI Braai saam: 1 pak bits of bacon 1 pak sampioene, gesny 1 pak […]

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  • KAROO SOSATIES

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    KAROO SOSATIES 1.5 kg leg of lamb, steak  or chicken (cut into blocks – 4 cm by 4 cm) 1 kg bacon is cut into the same size as chosen meat (when you ask the butcher for this, they normally give quite a sizeable piece, which is enough but, you can judge for yourself) 5 […]

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