Your Recipe Blog

Support Your Recipe Blog

 

  • Search Recipes

  • Recipe Type

  • Ingredients

  • VANILLA SPONSKOEK MET IDEALMELK

    (Leave a review)

    VANILLA SPONSKOEK MET IDEALMELK Vir dié resep gaan jy ‘n elektriese klitser benodig. Koek: 2 koppies koekmeel 1½ koppie witsuiker 4 groot eiers 1 koppie melk 40 ml kookolie 2 teelepels bakpoeier 2 teelepels vanilla geursel 1 blik Idealmelk Versiersel: 250 g botter 100 g versiersuiker 10 ml vanilla geursel Voorverhit die oond tot 180° […]

    Recipe by

  • ONE POT CURRY AND RICE

    (Leave a review)

    ONE POT CURRY AND RICE The spirit of the dish, is that Zita doesn’t like too many dirty pots. 500 g cubed meat (I cubed Kassler chops, it’s like thick-cut bacon, fat and all, really divine) 1 red onion, chopped 1 teaspoon crushed garlic 2 tablespoons curry powder 2 tablespoons turmeric 1 teaspoon dried coriander […]

    Recipe by

  • KAASHAPPIES

    (Leave a review)

    KAASHAPPIES ‘n Groot gunsteling in ons huis. As jy begin eet kan jy nie ophou nie. Ek gebruik margarien uit die yskas en rasper dit dan grof sodat dit makliker kan invryf. 4 koppies koekmeel 4 koppies gerasperde Cheddarkaas 500 g margarien (70%) knippie sout Vulsel: margarien of botter Marmite (hoeveelheid hang af van hoe […]

    Recipe by

  • TOMME STYLE CHEESE

    6 weeks to 6 months
    (Leave a review)

    TOMME STYLE CHEESE Ek het die resep van Gavin Webber gevolg. 8 litres (8 quarts) full cream/whole milk ⅛ teaspoon (Dash) Thermophilic culture ¼ teaspoon (1.25 ml) Calcium Chloride diluted in ¼ cup (60 ml) of cool nonchlorinated water ¼ teaspoon (1.25 ml) Single Strength Liquid Rennet (IMCU 200) diluted in ¼ cup (60 ml) […]

    Recipe by

  • VERSKILLENDE SOORTE KORSDEEG

    (Leave a review)

    VERSKILLENDE SOORTE KORSDEEG Oliekors: 500 ml (2 koppies) koekmeel 10 ml (2 teelepels) bakpoeier 5 ml (1 teelepel) sout 80 ml (⅓ koppie) olie 180 ml (¾ koppie) melk of water Sif die meel, bakpoeier en sout saam. Meng ddie olie en melk en sny met ‘n mes in die droë bestanddele in. Verdeel die […]

    Recipe by

  • MAAK VAN BOONTJIE- OF LENSIESPRUITE

    3½ tot 4 dae
    (Leave a review)

    MAAK VAN BOONTJIE- OF LENSIESPRUITE Jessie Vermeulen – Ek baie lief vir saadjies (sprouts) in my slaaie en ons kry dit nie hier in die Namibwoestyn nie. Het so so bietjie ge-eksperimenteer en binne 24 uur het die saadjies ontkiem en ek het genoeg vir ‘n ruk. Het Chick Peas, Lensies en Mung Beans gebruik. […]

    Recipe by

  • AIR FRYER TEMPERATURES AND COOKING TIMES

    (Leave a review)

    AIR FRYER TEMPERATURES AND COOKING TIMES Use information as a general guide: Cooking times may vary because of air fryer models, thickness or size of food, etc. Always preheat the fryer before use. (Tip: the shorter cook time the better it works with preheating) Turn or shake the food midway or more during cooking, it […]

    Recipe by

  • PEANUT BUTTER PRETZEL BALLS

    (Leave a review)

    PEANUT BUTTER PRETZEL BALLS Ek het dit die naweek gemaak met hierdie lekker vulsel. 1 cup peanut butter (I used half macadamia, half peanut) 2 tablespoons butter, softened ½ cup icing sugar ¾ cup brown sugar pretzels of choice dark chocolate, melted (I started with half a big slab) Mix the nut butter of choice, […]

    Recipe by

  • ORANJE PATAT- EN BOTTERSKORSIESOP

    (Leave a review)

    ORANJE PATAT- EN BOTTERSKORSIESOP 2 jewel (oranje) patats (ongeveer 500 g), geskil ½ botterskorsie (ongeveer 250 g), geskil 2 uie 1 liter groente aftreksel ½ koppie geel lensies 1 koppie water sap van een lemoen 100 ml kokosneutmelk sout en peper na smaak bloukaas, opsioneel of na smaak Sny die groente op in blokkies en […]

    Recipe by

  • SKORSIES GEVUL MET BOEREWORS

    (Leave a review)

    SKORSIES GEVUL MET BOEREWORS Jy hoef nie keto, low carb of ‘n diabeet te wees om hierdie resep te probeer nie….want dis so lekker dat almal hiervan sal hou. 2 – 3 skorsies gehalveer, pitte verwyder en gekook of gestoom tot gaar 10 ml olyf olie 500 g boerewors (so low carb as moontlik), in […]

    Recipe by

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY