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  • CHOCOLATE ECLAIRS

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    CHOCOLATE ECLAIRS Recipe and photo:  Lee Ann Ferrue When I make these they disappear like the speed of light. 236 ml water ½ cup  unsalted butter, cut into 8 pieces ¼ teaspoon table salt 125 g all-purpose flour 4 large eggs Preheat the oven to 200°C. Line a large baking sheet or two smaller baking […]

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  • CHRISTMAS COOKIES

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    CHRISTMAS COOKIES Recipe and photo:  Lee Ann Ferrue Hello everyone since there are a few weeks to go before Christmas, my brain has already gone into festive mode. Here is a recipe I used last year for my Christmas cookies. 226 g butter, at room temperature (salted or unsalted butter). 3 tablespoons cornstarch ¼ cup […]

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  • HOT CHOCOLATE BOMBS

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    HOT CHOCOLATE BOMBS Recipe and photo:  Lee Ann Ferrue For this specific recipe, I can not give exact quantities because it all depends how big and how many bombs you want to make. Below is a very short list of ingredients and instructions. chocolate (dark or milk) hot chocolate powder mini marshmallows decorations (sprinkles, silver […]

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  • CREAMY HONEY, GARLIC, CAPRESE, CHICKEN AND BACON PENNE

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    CREAMY HONEY, GARLIC, CAPRESE, CHICKEN AND BACON PENNE Recipe tested and photo: Lee Ann Ferrue 340 g (12 oz) penne pasta 3 boneless, skinless chicken breasts, cut into bite-sized pieces 6 slices bacon, chopped 2 tablespoons olive oil 1 teaspoon Italian seasoning ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon black pepper 4 cloves […]

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  • ROOM KNOFFELSLAKKE

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    ROOM KNOFFELSLAKKE Resep: Elsie Jacobs Dreyer Foto : Elsa Loock – Het my man bederf met room garlic slakke. Dit is heerlik. 2 eetlepels botter 4 knoffeltoontjies fyn gekap 2 eetlepels koekmeel 2 koppies room 2 koppies kaas van jou keuse Slakke Smelt botter en braai saam met knoffel vir so ‘n minuut. Die knoffel […]

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  • GROEN TAMATIE EN WAATLEMOENSLAAI

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    GROEN TAMATIE EN WAATLEMOENSLAAI Resep geplaas deur en foto: Elsabie Templeton 1 kg WW eksotiese tamaties ½ medium ryp waatlemoen 1 fyn gekapte rooi chilli (ek het groen Jalapeno chilli gebruik, (sonder pitte vir minder hitte!!) Granaat pitte 35 g microleaf slaai 10 g eetbare blommetjies Vir die slaai sousie: 200 g Rosa tamaties ryp […]

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  • LEMON BLUEBERRY MUFFINS

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    LEMON BLUEBERRY MUFFINS Recipe and photo:Tanya Baron Matthews Prepare a 12 hole muffin pan with baking cases. The paper cases are essential, as the berry juice runs out during baking. You can make your own muffin cases by cutting baking paper into 15cm squares and pushing into muffin pans. 1 cup of blueberries Mix the […]

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  • DOLLY PARTON’S CUPPA CUPPA CUPPA DESSERT

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    DOLLY PARTON’S CUPPA CUPPA CUPPA DESSERT Recipe tested and photo: Tanya Baron Matthews Made famous by her character Truvy in the movie Steel Magnolias, it requires just three simple ingredients. Dolly’s advice for those who are concerned about the amount of sugar, “just serve with vanilla ice-cream”. 1 cup self-rising flour 1 cup granulated sugar […]

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  • SUURLEMOEN YSKASKAASKOEK

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    SUURLEMOEN YSKASKAASKOEK Resep en foto: Susan Lockem Kors: 2 pakkies tennisbeskuitjies, gekrummel +- 200 ml botter, gesmelt Voeg die gesmelte botter by die beskuitjie krummels en meng goed. Druk die krummels vas op die bodem en teen die kante van ‘n 20 cm losboompan. Bak die kors in ‘n voorverhitte oond teen 180ºC, vir 8 […]

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  • CHOCOLATE MAGIC CUSTARD CAKE

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    CHOCOLATE MAGIC CUSTARD CAKE Recipe and photo: Gail S Marshall One cake batter turns into a 3-layered cake OR single layer pancake. It will be your ultimate chocolate cake for special occasions. 4 eggs, at room temperature 1 teaspoon Vanilla extract 1 ¼ cup sugar 110 g butter (½ cup), melted and cooled ½ cup […]

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