CHOCOLATE ECLAIRS

Dough:
250 ml (1 cup) water
125 ml (½ cup) oil
250 ml (1 cup) cake flour
3 eggs
Extra:
whipped cream
caramel, optional
melted chocolate

Allow water and oil to boil in saucepan.
Remove saucepan from heat, add flour and mix.
Carry on mixing over very low heat until paste forms a ball and sides of saucepan is clean. Place ball into a mixing bowl allow to cool.
Once cooled, beat in eggs one at a time (blending well after each addition).
Pipe or spoon mixture into non-stick or greased baking tray and bake in preheated oven at 180 °C for 45 minutes.
Fill with whipped cream and caramel (I just filled it with cream) and dipped in chocolate.

Nota:
Room het ek geskat, ek het so halwe koppie room gevat en geklits. Sjokolade – 10 blokkies maar daar het oorgebly, jammer die resep sê nie hoeveel nie, ek het net aangemaak.

Recipe and photo: Michelle Feast