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  • FRUITY ROOIBOS RELISH

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    FRUITY ROOIBOS RELISH 100 ml prepared strong rooibos tea 1 pineapple, peeled, cored and chopped 100 ml white wine vinegar 200 g granulated sugar 1 cinnamon stick ¼ teaspoon chilli flakes 1 x 400 g tin cherry tomatoes (available from Woolworths) 1 red onion, finely chopped 6 curry leaves 30 g coriander leaves, chopped ¼ […]

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  • LEKKER KLAM KOLWYNTJIES (CUPCAKES)

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    LEKKER KLAM KOLWYNTJIES (CUPCAKES) Probeer gerus hierdie een. Heerlike, klam cupcakes en flop nooit. Jy gaan baie komplimente vir hulle kry. Die geheim: meet bestanddele noukeurig af, gebruik die korrekte grootte eiers, volg instruksies noukeurig en bak slegs 16 minute. 4 GROOT eiers (LARGE) 15 ml bakpoeier 125 ml kookolie 125 ml kookwater 5 ml […]

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  • ELSABIE’S TABBOULEH

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    ELSABIE’S TABBOULEH I used last night’s left over Portuguese chicken in this dish. Bulgur soaked in chicken stock for 20 minutes. 1 cup bulgur wheat on 1 cup boiling water (same procedure as couscous, just cover the dish with clingwrap and soak) 2 coarsely grated raw baby marrows 2 chopped spring onions 1 medium tomato […]

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  • FRANCES SE WATERBLOMMETJIEBREDIE

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    FRANCES SE WATERBLOMMETJIEBREDIE 1.5 kg lam, verskeie snitte 1 kg waterblommetjies, skoongemaak 15 ml witasyn 125 ml witwyn 25 ml suurlemoensap 2.5 ml gemmer 2.5 ml neutmuskaat 5 ml aromat 5-6 naeltjies 7.5 ml koljander 10 ml braai speserye 4 knoffeltone fyn gedruk 250 ml hoender of bees “stock” 3 uie gesny 250 g groenboontjies […]

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  • BUTTER NAAN

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    BUTTER NAAN Since you guys gave so much love for my butter chicken recipe, I have to share how to make the butter naan that goes so well with it. 4 cups of cake flour ½ teaspoon salt 1 teaspoon baking powder 1 teaspoon brown sugar 1 sachet instant yeast 1 cup of plain yoghurt […]

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  • MICROWAVE HOT CHOCOLATE CAKE

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    MICROWAVE HOT CHOCOLATE CAKE 6 sachets (20 g each) NESTLÉ Fudge Sundae and Chocolate Flavoured Hot Chocolate Drink, plus extra for dusting (120 g)* ½ cup (62 g) cake flour 1 teaspoon baking powder 2 tablespoons oil, of choice ¼ cup low fat milk ½ cup boiling water Serving suggestion: vanilla ice cream Microwave cooking […]

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  • TUNA FISH CAKES WITH CHILLI

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    TUNA FISH CAKES WITH CHILLI 170g can tuna drained of all liquid 1 teaspoon crushed garlic 1 green chilli cut in small pieces 1 teaspoon cumin/coriander mix ½ teaspoon salt ½ teaspoon crushed black pepper 2 potatoes boiled and mashed ½ bunch of fresh coriander 1 egg oil for frying To coat: breadcrumbs 1 egg beaten Mix […]

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  • PAN FRIED PRAWNS

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    PAN FRIED PRAWNS 500 g prawns 2 tablespoons butter 1 chopped green chilli 1 teaspoon of garlic juice of one lemon salt to taste Wash, clean, de-vein and butterfly the prawns and set aside. Add all other ingredients to a pan. When the mixture is sizzling, just add the prawns and fry each side for […]

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  • 5 INGREDIENT PEPPER STEAK PASTA BAKE

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    5 INGREDIENT PEPPER STEAK PASTA BAKE 500 g beef steak, diced 2 teaspoon robertsons black pepper 3 cups (300 g) penne pasta 1 ½ cups cream 2 beef stock cubes Preheat the oven to 190°C. Drizzle the steak cubes with a bit of oil (optional) and season with the Robertsons Black Pepper. Heat a large […]

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  • TUISGEMAAKTE BROSDEEG HORINKIES

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    TUISGEMAAKTE BROSDEEG HORINKIES My weergawe het vandag baie mooi uitgekom. Baie in my skik, dis miskien net te groot. 250 ml bruismeel 500 ml koekmeel 250 ml Maizena knippie sout 250 g bak margarien 200 ml yswater Sif die droë bestanddele saam. Vryf die margarien by die droë bestanddele in tot dit lyk soos mieliemeel. […]

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