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  • SLAPHAKSKEENTJIES

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    SLAPHAKSKEENTJIES 1 kg small onions 250 ml water 125 ml vinegar 140 g sugar 5 ml mustard powder pinch salt 15 ml butter 1 egg beaten 15 ml corn flour Cook the onions in the water until soft. Drain and transfer to a dish. Blend the water, vinegar, sugar, mustard powder, salt, butter, egg and […]

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  • BORSSTUK IN PRUIMEDANTESOUS

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    BORSSTUK IN PRUIMEDANTESOUS Vleis: 2-3 kg heel beesborstuk 1 groot ui 2 heel geelwortels, geskil 3 knoffelhuisies 3 lourierblare 8 swartpeperkorrels 20 ml sout 1 groot tamatie in kwarte gesny 1 liter vleisaftreksel Pruimedantesous: 1 bees vleisaftrekselblokkie 200 ml tamatiepuree 500 g pruimedante 5 ml sout 60 ml suurlemoensap 125 ml gouestroop of heuning 1 […]

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  • KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK

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    KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK Vir die brood bakkers : Ek het baie lank gevat voor ek ‘n baksel brood op die Koue Oond manier probeer het. Glo my, dit WERK ! Sodoende kry ek meer brood gebak in korter tyd met minder krag verbruik – en die resultate is 100%. “I […]

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  • SJOKOLIS SE DROOMTERT

    4 ure
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    SJOKOLIS SE DROOMTERT 1 pakkie “Romany cream” koekies, fyn gemaak 80 ml gesmelte botter indien verkies 1 pakkie karamel kitspoeding 1 pakkie “Butterscotsh” kitspoeding 700 ml koue melk (350 ml per pakkie) 250 ml room, verkil versiersuiker na smaak Flake sjokolade Variasie: 2 pakkies sjokolade kitspoeding Kors: Maak ‘n pak Romany Creams (of soortgelyke sjokoladekoekies) […]

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  • PICKLED FISH WITH A BIT OF CHILLI

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    PICKLED FISH WITH A BIT OF CHILLI For the fish: 1 kg firm fish, sliced into small portions salt and pepper, to taste cake flour, to coat the fish oil, to fry For the sauce: 250 ml water 500 ml white vinegar, good quality 5 lemon or bay leaves, lemon leaves crushed to release extra […]

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  • VINNIGE PAN ‘OMELET’ ROOSTERBROODJIES

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    VINNIGE PAN ‘OMELET’ ROOSTERBROODJIES “Indien daar nie brood in die huis is nie en jy moet gou vir almal ‘n broodjie maak, is hierdie ‘n blink ideë! Ideaal vir Sondagaande of vir die kinders wanneer hulle van die skool af kom. Ek het skyfies tamatie en gerasperde mozzarellakaas as vulsel gebruik. Dit was heerlik. Ons […]

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  • HAELPATRONE – GEVULDE SPEK ROLLETJIES

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    HAELPATRONE – GEVULDE SPEK ROLLETJIES Iets anders vir vanaand se braai. 2 kaas russians 12 repies spek 3 – 4 groen vye, fyn gesnipper 4 knoffeltoontjies, fyn gesnipper ½ groen soetrissie, fyn gekap 2 Jalapenos, fyn gekap 2 rooirissies, fyn gekap 250 g houer roomkaas, in 2 gedeel Sny die Russians in 1 cm dikte […]

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  • EASY VANILLA CUP CAKES

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    EASY VANILLA CUP CAKES I love this recipe, no fancy equipment. Just one mixing bowl and a whisk or hand mixer and you’re done. 2 ½ cups cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sugar 1 cup full fat milk 2 large eggs 1 teaspoon vanilla essence ½ cup sunflower oil […]

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  • KARAMEL MARIE BESKUITJIE FUDGE

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    KARAMEL MARIE BESKUITJIE FUDGE Vir die mense wat lief is vir die Marie beskuitjie-Fudge, hier het ek vir julle ‘n karamel weergawe. Ek is nie mal oor die sjokolade-geur nie, en toe besluit ek om ‘n karamel-geur uit te toets. 1 blik caramel treat 200 g bakmargarien of botter 500 g versiersuiker 2 x 200 […]

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  • SOETSUURLEWER VIR 1 PERSOON

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    SOETSUURLEWER VIR 1 PERSOON Lewer: 250 g beeslewer, in dun repies gesny sout en peper botter en olie om in te braai Sous: 1 groot ui, in ringe gesny botter en olie vir braai 125 ml suiker 100 ml bruinasyn worcestershire sous koekmeel om te verdik Geur die lewer met sout en peper en braai […]

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