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  • BRAAIHOENDER

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    BRAAIHOENDER 1 heel hoender sout en peper na smaak 2 uie gekap 30 ml heuning sap van 1 suurlemoen 125 ml tamatiesous 125 ml blatjang 15 ml worcestersous Voorverhit oond tot 180°C. Halveer die hoender deur die borsbeen sowel as ruggraat te sny sodat jy ‘n plathoender het. Geur met sout en peper, en plaas […]

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  • EASY DRY CHICKEN CURRY

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    EASY DRY CHICKEN CURRY I always make this easy chicken curry. Use a non stick pot and do not add water. Only if necessary just add a very little water. 1 kg chicken, cut into pieces ¼ cup oil ¼ cup ghee 2 onions, finely chopped 1 teaspoon roasted jeera/cumin seeds 2 cinnamon sticks 4 […]

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  • QUICK AND EASY SPINACH LASAGNE

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    QUICK AND EASY SPINACH LASAGNE 1 packet frozen chopped spinach, thawed & drained 1 box Oven Ready lasagna noodles 2 – 14 oz spaghetti sauce (4 cheese blend) 500 ml cottage cheese or ricotta cheese 4 cups mozzarella cheese, shredded Preheat oven to 350ºF (180ºC). Spray the bottom of 9×13 pan. In medium bowl, mix […]

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  • MAALVLEISPASTEI MET KAPPOKAARTAPPELS

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    MAALVLEISPASTEI MET KAPPOKAARTAPPELS 800 g maalvleis olie ½ blikkie tamaties fyn gekap (425 g ) 2 medium wortels geskil en fyn gerasper 1 medium ui fyn gekap 5 cm sny witbrood, korsies verwyder, in melk geweek 15 ml kerriepoeier sout en peper na smaak 5 ml suiker 15 ml worcestersous Bolaag: 7 medium aartappels in […]

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  • OLD FASHIONED RIVIERA BISCUITS

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    OLD FASHIONED RIVIERA BISCUITS 250 g butter ¼ cup oil ¾ cup icing sugar 1 teaspoon caramel essence ½ cups Maizena (corn flour) pinch of salt 3 cups cake flour Cream the butter, oil and icing sugar in a bowl. Add the Maizena and salt and mix. Sift and add the flour to the butter […]

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  • BILTONGSOUS VIR STEAK

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    BILTONGSOUS VIR STEAK Vanaand se biltong en avo steak. Het ‘n biltongsous gemaak met sampioene en pepperdews. My steak was van Checkers se classic house so hy lê 21 dae en dan soet wortel en mini aartappels gemaak wat ek geglaze het in “honey mustard” sous van Ina Paarman. Was amazing en kan jul glo […]

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  • HEERLIKE BILTONG QUICHE

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    HEERLIKE BILTONG QUICHE Broskorsdeeg: 2 koppies koekmeel 150 – 200 g goeie botter 1 eiergeel 10 ml wit asyn 30 ml yswater Klits eier, asyn en yswater saam. Voeg botter by. Voeg meel by en meng goed. Laat rus in yskas vir 30 min. Rol dun uit en plaas in quiche pannetjies. Vulsel: 250 g […]

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  • PORK, SAGE AND PARMESAN BURGER PATTIES

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    PORK, SAGE AND PARMESAN BURGER PATTIES 450 g pork mince 1 ½ tablespoon finely chopped sage 2 tablespoons finely grated parmesan 2 tablespoons fresh breadcrumbs 1 lightly beaten egg Line a baking tray with non-stick baking paper. Place pork mince, sage, grated parmesan, salt and cracked black pepper, breadcrumbs and beaten egg in a large […]

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  • CHAKALAKA EN BLATJANG VARKTJOPS

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    CHAKALAKA EN BLATJANG VARKTJOPS 3 – 4 varktjops, gegeur met sout en peper 100 ml mayonnaise 100 ml blatjang 75 ml water ½ pakkie chakalaka soppoeier Meng al die sous bestanddele saam en skep bo-oor die varktjops. Bak 45 minute by 180°C tot goudbruin. Resep en foto:  Ilze Jacobs

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  • GEVRIESDE ETES – IDEES VIR STUDENTE

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    GEVRIESDE ETES – IDEES VIR STUDENTE Annatjie Henning: Ek benodig oulike idees vir kos wat goed vries en lekker is vir ‘n student met net ‘n mikrogolf om die kos warm te maak. Sy is nou al moeg vir pasta, breyani, pasteie, quiches en “two minute noodles”. Louise Eybers: Ek maak vir my seun wraps, […]

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