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  • MOSTERD UIE

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    MOSTERD UIE 5 – 6 of meer groot uie, opgesny in ringe 750 ml wit asyn 2 koppies water 60 ml mosterdpoeier 10 ml borrie poeier 60 ml Maizena sout na smaak Meng die asyn, water, mosterd en borrie saam in ‘n groot kastrol. Bring tot kookpunt en laat die sous goed deurkook. Voeg die […]

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  • GLUTENVRYE GEMMERKOEKIES

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    GLUTENVRYE GEMMERKOEKIES 110 g margarien (kamertemperatuur) 1 koppie suiker 1 eier 60 ml gouestroop 2 koppies glutenvrye meel 1 hoë teelepel gemmerpoeier 1 teelepel gemende speserye 1 teelepel koeksoda ½ teelepel xantham gum (2 ½ ml) knippie sout Verhit die oond tot 180°C. Room die margarien, suiker, eier en stroop saam. Voeg  die res van […]

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  • GLUTENVRYE SJOKOLADE “CHIP” KOEKIES

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    GLUTENVRYE SJOKOLADE “CHIP” KOEKIES 125 g sag margarine, Spar margarine werk die beste 1 koppie witsuiker 1 koppie bruinsuiker 2 eiers 2 teelepels vanilla geursel ½ teelepel bakpoeier 1 teelepel koeksoda 1 teelepel sout 3 koppies glutenvrye hawermout (oatmeal) 2 koppies sjokolade  skyfies (chips) Voorverhit die oond tot 180°C. Room die margarine, suikers, eiers en […]

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  • CHICKEN KABSA

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    CHICKEN KABSA One of the dishes we loved to prepare in Saudi Arabia. Flavorful, unique, and delicious. You have a choice to serve the chicken added to the rice in the pot or grill the chicken after cooking and serve it separate from the rice. Either way, still delish. 1 chicken with skin, cut into […]

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  • KERRIE PERSKE NOEDELSLAAI

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    KERRIE PERSKE NOEDELSLAAI 1 pak skroef noedels 1 groot ui opgekerf 2 blikkies perskes (behou die sous) 1 opgehoopte eetlepel kerriepoeier 1 teelepel borrie sout bietjie suiker Nola mayonnaise ½ bottel blatjang Kook noedels tot sag. Braai ui en voeg kerrie, borrie, perskesous van 1 blikkie, blatjang, sout en suiker by. Roer en laat prut. […]

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  • SUURLEMOENSTROOP OM TE BOTTEL

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    SUURLEMOENSTROOP OM TE BOTTEL Kan dieselfde resep volg met granadilla’s 1.6 kg wit suiker 1.5 liter water 500 ml vars suurlemoensap 15 g – 25 g engelse sout 15 g – 25 g wynsteensuur Kook al die bestanddele behalwe die engelse sout en wynsteensuur saam. As die mengsel skuim maak skep af met ‘n lepel. […]

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  • NIERTJIE-SOSATIES

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    NIERTJIE-SOSATIES Ekt gisteraand hierdie niertjie-sosaties voorberei vir vanaand se braai, dit was oornag in die koelkas. 4 lamsniertjies, velle afgetrek en in stukke gesny 1 pakkie repiesspek, in stukkke gesny ½ groen soetrissie, in stukkies gesny 1 ui, geskil en in stukke gesny Jimmy’s sous of sousmengsel van jou keuse Plaas die nierstukkies in ‘n […]

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  • NO MAYONNAISE COLESLAW

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    NO MAYONNAISE COLESLAW Ek kan getuig daarvan dat hierdie resep heerlik is, veral die volgende dag. Ek het nie wortels ingesit nie, want ek het nie gehad nie, persoonlike keuse. 1 head green cabbage 1 large red-apple, julienned or thinly sliced (I used Granny Smith ) ½ or ¼ red onion, thinly sliced, the amount […]

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  • VETKOEK WAT GOED VRIES

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    VETKOEK WAT GOED VRIES Dit is glad nie “hol” nie ek persoonlik hou nie van “hol” vetkoeke nie. My man is My grootste Kritikus en hy het vir my kompliment gegee en gesê die vetkoeke wat ek bak is baie lekkerder as die plek wat oral bekend is vir vetkoek. 5 koppies koekmeel 1 pakkie […]

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  • VARS SLAAI IDEES

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    VARS SLAAI IDEES Annoniem: Ek is opsoek na lekker vars slaai idees. Nie mal oor mayonnaise slaaie nie. Gesond en net bietjie iets anders. Frik Zelda Coetzee: Couscous salad – Cook 1 cup Couscous in water with 1 chicken cube. No rinsing, so minimise the water. Once done, add 2 tablespoons butter and season. Add […]

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