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  • HEARTY BEEF STEW IN ELECTRIC PRESSURE COOKER

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    HEARTY BEEF STEW IN ELECTRIC PRESSURE COOKER 1 kg beef cut into pieces (stew meat or chuck) 3 tablespoons olive oil ½ cup flour salt and pepper, to taste 2 cups beef stock ½ teaspoon paprika ½ teaspoon rosemary ½ teaspoon thyme 1 bay leave 1 large onion 1 garlic clove, minced 6 carrots, diced […]

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  • GLAZED CHERRY MEATLOAF

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    GLAZED CHERRY MEATLOAF I love the bacon sosaties with the glazed cherries on a braai. Some time back I decided to use a similar idea to make meatloaf as an addition to the Christmas menu. This is my recipe. 1 kg pork mince 250 g diced or bits bacon 2 eggs 1 of each small […]

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  • IDEES MET GEVULDE BOTTERSKORSIE

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    IDEES MET GEVULDE BOTTERSKORSIE Sanet Potgieter: Ek wil halwe botterskorsies gevul met maalvleis maak vanaand – weet nie mooi hoe om pampoen gaar te maak nie. Hoe lank, hoe warm, oop of toe in die oond? Marisca Lubbe: Ek sny myne oop, ontpit en kook vir 5 min. Vul met gaar vleis en sit in […]

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  • ELIZE’S CREAMY BACON ALFREDO PASTA

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    ELIZE’S CREAMY BACON ALFREDO PASTA Heerlik en so gou om te maak. 10 slices thick cut bacon, cut into ½ inch slices 1 tablespoon olive oil ½ onion, finely chopped 3 large cloves garlic, minced 250 g ribbon pasta 2 cups chicken broth ½ teaspoon salt ¼ teaspoon pepper 1 cup heavy cream 1 cup […]

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  • SANEL SE LEKKERSTE APPELTERT OOIT

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    SANEL SE LEKKERSTE APPELTERT OOIT Beslag: 250 ml suiker 3 eetlepels botter 3 eiers knippe sout 250 ml koekmeel 75 ml melk 1 teelepel bakpoeier 1 blik appels – genoeg om hele tert te kan pak, klein blikkie gewoonlik genoeg Sous: 200 ml suiker 3 eetlepels botter 1 teelepel vanilla 125 ml melk 1 blikkie […]

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  • GEPEKELDE “SILVERSIDE”

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    GEPEKELDE “SILVERSIDE” Pekel: 2.5 tot 12 kg vleis 5 liter water, gekook en afgekoel 500 ml sout 25 ml salpeter 90 ml suiker 30 ml koeksoda Speserye: 1 eetlepel gemaalde koljander 2 eetlepels gekraakte swartpeper 1 eetlepel gewone paprika 1 eetlepel gerookte paprika Meng die pekel bestanddele saam in ‘n emalje of plastiek houer, groot […]

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  • BEESSTERT EN WATERBLOMMETJIE POTJIE

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    BEESSTERT EN WATERBLOMMETJIE POTJIE 2 uie 2.5 ml mosterd saad 2 lourierblare 15 ml Dijon mosterd 30 ml Worcestersous 200 ml rooiwyn 60 ml tamatiepasta 2 knoffel huisies, gekap 3 beessterte 1 blik tamatie uie smoor 2 blikke waterblommetjies 6 medium aartappels Braai vleis in pot en skep uit. Braai uie tot sag, sit knoffel […]

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  • HENDRIK SE BILTONGTERT

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    HENDRIK SE BILTONGTERT 1 rol skilferkorsdeeg 160 g klam biltong 1 koppie gerasperde kaas 250 ml room 2 ekstragroot eiers (of 3 groot eiers) Verhit oond tot 180 ºC. Rol deeg op meelbestrooide oppervlak uit. Plaas die deeg in die tertbak (spuit met spray en cook) moenie deeg rek nie (dit krimp terug as dit […]

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  • MAROG TERT

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    MAROG TERT Kors: 1 houer suurroom 250 g botter 1 teelepel sout 3 koppies koekmeel Vryf botter in die gesifte meel en sout. Meng met suurroom. Plaas in yskas vir ongeveer 30 min, rol uit  op voorbereide oppervlak en voer tert panne of oondbak uit. Vulsel: 1 pakkie bruin of wit uiesoppoeier 500 g marog […]

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  • HENDRIK SE BEESSTERT MET BRANDEWYN

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    HENDRIK SE BEESSTERT MET BRANDEWYN Resep geplaas deur Hendrik Markgraaff‎ Foto: Hendrik Markgraaff‎ 1 kg beesstert 100 ml olyfolie 2 uie, gekap 8 wortels, in ringe 2 seldery stingels, in skywe 50 ml brandewyn 250 ml rooiwyn 500 ml beesvleis aftreksel 2 lourierblare 6 kruienaeltjies 2 knoffelhuisies tiemie, pietersielie, sout en peper na smaak 2 […]

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