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  • MARCEL SE BEESVLEISBLOKKIE PASTEI

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    MARCEL SE BEESVLEISBLOKKIE PASTEI Skilferkors: 500 g ongesoute botter, in blokkies gesny 500 g koekmeel 250 ml sodawater 15 ml brandewyn of suurlemoensap Sif meel en voeg botter by. Meng effens deur. Voeg sodawater en brandewyn of suurlemoensap by. Maak aan tot ‘n deeg. Bedek met kleefplastiek en laat in die yskas rus vir 30 […]

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  • THAI STYLE PUMPKIN SOUP

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    THAI STYLE PUMPKIN SOUP Recipe and photo: Gavin Elliott ± 8 cups of steamed pumpkin 1 cup coconut cream sweet basil leaves tablespoon of fresh whipped cream 2 – 4 thin slices of red chillies Place the pumpkin in a pot and puree with a blender. Add coconut cream and blend. Place blend into soup […]

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  • KAAS-DRAAIROL

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    KAAS-DRAAIROL Deeg : 500 ml koekmeel 10 ml bakpoeier 5 ml suiker 2 ml sout 50 g gerasperde kaas 125 ml sonneblom olie 125 ml melk Vulsel: 320 g weense worsies, in stukkies gesny 1 koppie gerasperde Chedder kaas 1 gekapte ui 2 gekookte eiers, fyngedruk met ‘n vurk 1 ½ teelepels Worcestersous 1 ½ […]

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  • CHICKEN WITH GARLIC AND APRICOT

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    CHICKEN WITH GARLIC AND APRICOT The garlic in this dish adds amazing flavour. The apricot jam not only adds sweetness but ensures the chicken becomes deliciously sticky. 6 – 8 chicken pieces salt and freshly ground pepper 8 garlic cloves, crushed 60 ml smooth apricot jam juice and grated zest of 1 lemon 1 garlic […]

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  • KRISTIE’S CORNDOGS WITH MAIZENA

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    KRISTIE’S CORNDOGS WITH MAIZENA 1 cup Maizena 1 cup flour ¼ cup white sugar 1 ½ tablespoons baking powder 1 egg 1 cup milk pinch of salt and pepper 8 wooden sosatie sticks 8 classical Russians In a mixing bowl add the maizena, flour, baking powder, white sugar and salt and pepper. Mix in the […]

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  • “AWESOME” GEBAKTE MELKTERT

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    (1 Review)

    “AWESOME” GEBAKTE MELKTERT Kors: 2 koppies koekmeel ½ koppie suiker 1 eier 100 g margarien 1 teelepel bakpoeier 30 ml olie Vryf botter in droë bestanddele, meng olie en eier by. Druk vas onder en om die kante van gesmeerde losboom pan, (23 – 26 cm). Bak by 180°C vir 10 minute. Melktertvulsel: 1 liter […]

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  • MUSTARD CURRIED PICKLED BEANS

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    MUSTARD CURRIED PICKLED BEANS This is my adapted version of an old favorite recipe. Mustard Curried Pickled Beans is a delicious side dish in the summer or can also form part of your roast dinner any time of the year! 4 lb (± 2 kg) sliced fresh green beans 1 lb (± 1 kg) sliced […]

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  • AMARULA MALVA PUDDING

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    AMARULA MALVA PUDDING Pudding: 1 large egg 250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar) 1 tablespoon smooth apricot jam 2 tablespoon softened salted butter (not margarine) 250 ml blending flour (you can use regular flour, it’s the same) 1 teaspoon bicarbonate of soda […]

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  • HOENDER PASTA MET SPINASIE

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    HOENDER PASTA MET SPINASIE 1 kg hoender borsies, in blokkies gesny 250 g spinasie, opgekap 1 pakkie knoppie sampioene, opgekap 1 ui, gekerf 300 ml room 450 ml melk 250 ml hoender “stock” 1 pakkie pasta van jou keuse bv penne, rigatoni, macaroni ens. Braai net uie en sampioene saam in bietjie olie, voeg hoenderblokkies […]

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  • CHEESE, TOMATO AND ONION PASTA BAKE

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    CHEESE, TOMATO AND ONION PASTA BAKE Cheap – tasty – easy. 500 g packet macaroni, cooked and drained 300 g White Cheddar or Mozarella cheese, grated 4 tomatoes, sliced 1 onion, sliced or chopped 1 cup green onion, sliced or chopped 6 eggs 400 ml milk 5 ml baking powder Aromat and Lemon Pepper, to […]

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