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  • MA BETTIE’S APPLE PIE

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    MA BETTIE’S APPLE PIE 2 cups self raising flour 1 cup (230 grams) butter or margarine (I use butter) ½ cup sugar 1 egg pinch of salt dash of vanilla 1 large can pie apples some raisins maizena Heat apples, raisins, a dash of vanilla and a bit of sugar to taste in a saucepan. […]

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  • AFRIKAANS EN ENGELSE NAME VIR PRODUKTE

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    AFRIKAANS EN ENGELSE NAME VIR PRODUKTE Bakpoeier Baking powder Koeksoda Baking Soda / Bicarbonate of Soda Kremetart Cream of Tartar Maizena/Mielieblom Cornstarch/Cornflour Mieliemeel Cornmeal Geel Mieliemeel Polenta Sitroensuur Citric Acid Wynsteensuur Tartaric Acid Gebluste Kalk Slaked Lime   MEEL / FLOUR Broodmeel Bread flour Bruismeel Self-raising flour Koekmeel / meelblom Cake flour / Flour / […]

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  • LAMB CURRY MASALA WITH CHAPATI BREAD

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    LAMB CURRY MASALA WITH CHAPATI BREAD Recipe and photo: Werner Pretorius 2 onions 4 medium tomatoes 800 – 1000 g lamb meat of choice 1 teaspoon nutmeg 1 teaspoon cinnamon 2 teaspoons Kasumir hot curry powder 2 teaspoons mixed Masala powder 1 teaspoon smoked Spanish paprika 1 teaspoon hyme ½ teaspoon cumin ground 1 teaspoon Portuguese peri […]

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  • EASY MAYONNAISE ROLLS

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    EASY MAYONNAISE ROLLS Heerlik! Sal volgende keer bietjie sout byvoeg. You can’t get a recipe any easier than this one! These little rolls are so quick to make and they are good, too. 2 cups self raising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon sugar pinch of salt Mix all ingredients for about […]

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  • DASSIE SE “MELTING MOMENTS”

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    DASSIE SE “MELTING MOMENTS” Deeg: 250 g sagte botter ½ koppie versiersuiker ½ koppie mielieblom (Maizena) 2 koppies koekmeel 1 teelepel vanilla geursel Meng botter, versiersuiker en mielieblom saam. Voeg geursel by. Meng en voeg laaste die meelblom by. Meng goed met hande. Dis ‘n baie sagte deeg. Sit in koekiedrukker en druk uit op […]

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  • KAAS EN HAMTERT

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    KAAS EN HAMTERT Hier is my weergawe van die Ham en Kaas tert. Kan nie sonder my olywe en tamatie garnering nie. Dit was baie lekker. 30 ml botter 30 ml koekmeel 10 ml gegeurde seesout ‘n knippie rooipeper 5 ml droë mosterd 375 ml karringmelk 250 g ham, of weense worsies in dun repies […]

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  • ELSA SE VLEISBOLLETJIES

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    ELSA SE VLEISBOLLETJIES My sussa maak nou al vir baie lank die lekkerste vleisbolletjies, ek deel graag die resep vir die “Meatball-addicts” soos ek. Bolletjies: 1 kg maalvleis 1 medium fyn ui 2 eetlepels blatjang 2 eetlepels appelkooskonfyt 2 teelepels kerriepoeier ½ teelepel borriepoeier Hawermout (oats) om mee aan te maak – ongeveer 1 koppie […]

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  • ADAM SE HOENDERPASTA MET ONKONVENSIONELE KAASSOUS

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    ADAM SE HOENDERPASTA MET ‘N ONKONVENSIONELE KAASSOUS 3 hoenderborsies 2 gekapte ui 4 medium grootte aartappels, in klein blokkies gesny en gaar gekook (Opsioneel vir diegene wat gekant is teen twee stysels in een bak) 175 g gekapte ontbytspek 150 g gevriesde pitmielies 50 g kaaskrulle 2 eetlepels botter 1 pakkie sampioen of wit uie soppoeier […]

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  • VLEISLAND SE VINNIGE BILTONGBROODJIE

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    VLEISLAND SE VINNIGE BILTONGBROODJIE 1 koppie koekmeel ½ teelepel sout 1 teelepel bakpoeier ½ koppie melk 1 eetlepel uitgebraaide vet 1 eier 1 eetlepel suurlemoensap 1 koppie gekerfde biltong Meng die deeg bestanddele saam totdat dit ‘n hanteerbare deeg vorm, meng dan die biltong by en knie lekker deur. Maak balletjies en sit sommer in […]

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  • AARTAPPELKOEKIES MET KAAS

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    AARTAPPELKOEKIES MET KAAS Verhit oond tot 180ºC. 3 groot aartappels, geskil en in blokkies gesny fyn gerasperde Cheddar kaas 4 groot eiers knoffel,  pepper en sout na smaak 1 bossie sprietuie, fyn gekerf Kook aartappels tot sag, dreineer water en maak lekker fyn. Klits die eiers goed en gooi saam met res van bestanddele by […]

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