GLAZED CHERRY MEATLOAF

I love the bacon sosaties with the glazed cherries on a braai.
Some time back I decided to use a similar idea to make meatloaf as an addition to the Christmas menu. This is my recipe.

1 kg pork mince
250 g diced or bits bacon
2 eggs
1 of each small jar glazed green and red glazed cherries
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprica
1 teaspoon sugar

Mix all ingredients well, including the syrup of the cherries.
Form a meatloaf and place on an oiled baking tray.
Bake for 45 minutes at 180ºC.
Cool down completely before cutting.

Recipe and photo: Peter Ricken