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I love the bacon sosaties with the glazed cherries on a braai.
Some time back I decided to use a similar idea to make meatloaf as an addition to the Christmas menu. This is my recipe.

  • 1 kg pork mince
  • 250 g diced or bits bacon
  • 2 eggs
  • 1 of each small jar glazed green and red glazed cherries
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprica
  • 1 teaspoon sugar

Mix all ingredients well, including the syrup of the cherries.
Form a meatloaf and place on an oiled baking tray.
Bake  for 45 minutes at 180ºC.
Cool down completely before cutting.

Recipe and photo:  Peter Ricken

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