Your Recipe Blog

Support Your Recipe Blog

  • Search Recipes

  • Recipe Type

  • Ingredients

  • VEGAN SHEPARDS PIE

    (Leave a review)

    VEGAN SHEPARDS PIE Recipe posted by and photo: Lyrene De Jager “Ek deel met julle die herderspastei resep wat ek onlangs probeer het – goedkoop om te maak en my kinders het dit geëet!!” 6 potatoes, mashed according to your own method ¼ cup olive oil, divided 240 g portabella mushrooms (± 2 large mushroom […]

    Recipe by

  • TOULOUSE CASSOULET

    (Leave a review)

    TOULOUSE CASSOULET Foto en resep geplaas deur Martie Fourie Moolman 500 g droë bone, geweek oornag en gedreineer tiemie en lourierblare 1 kg “beef roast” 1 groot gesoute eisbein 4 lams-skouer tjops 1 Chorizo worsie 1 stuk gerookte varkspek 1 gesoute beestong, apart gaar gemaak sout en pepper 1 glas rooi wyn Sit alles saam […]

    Avatar photo Recipe by

  • GUINNESS BEESVLEISBREDIE

    (Leave a review)

    GUINNESS BEESVLEISBREDIE Resep en foto: Nicolaas Martinus Swanepoel 1 kg kook beesvleis, ontbeen sout en peper na smaak olie om vleis in te braai 1 ui, in blokkies gesny 3 wortels, geskil en skywe gesny 2 seldery stingels, in blokkies gesny 2 aartappels, in blokke gesny 15 ml knoffel, opgekap 30 ml koekmeel 40 g […]

    Recipe by

  • SHARON’S TOMATO STEW

    (Leave a review)

    SHARON’S TOMATO STEW Recipe and photo: Sharon Naude sjoe… I even surprised myself here… it came out really great. 1.5 kg potjie meat or stewing meat (beef) 1 onion 1 teaspoon crush garlic (store bought) 1 beef stock cube, mix with 700 ml hot water 4 medium potatoes, cut into quaters 1 can of All […]

    Avatar photo Recipe by

  • QUICK DOUGHNUTS

    (Leave a review)

    QUICK DOUGHNUTS Recipe and pic: Yasmeen Ibrahim 2 eggs ¾ cup of sugar 1 cup of plain yoghurt 2 tablespoons melted butter 2 cups cake flour 2 teaspoons baking powder Extra: sugar and cinnamon mix melted chocolate Mix everything up and fry the batter in hot oil. You can drop a tablespoon at a time. Fry […]

    Recipe by

  • THALIA SE VINNIGE RINGDONUTS

    (Leave a review)

    THALIA SE VINNIGE RINGDONUTS Resep en foto:  Thalia Botha-Rondganger 50 g botter 30 ml suiker 1 eier 3 koppies bruismeel (ek het koekmeel en 15 ml bakpoeier gebruik) 1 koppie karringmelk (15 ml suurlemoensap in 1 koppie melk, laat staan 10 min) 1 teelepel vanilla geursel paar druppels geel koekkleursel olie vir bak Smelt botter, […]

    Avatar photo Recipe by

  • SLAPHAKSKEENTJIES

    (Leave a review)

    SLAPHAKSKEENTJIES Posted by and photo:  Gillian Bredenhann 1 kg small onions 250 ml water 125 ml vinegar 140 g sugar 5 ml mustard powder pinch salt 15 ml butter 1 egg beaten 15 ml corn flour Cook the onions in the water until soft. Drain and transfer to a dish. Blend the water, vinegar, sugar, […]

    Avatar photo Recipe by

  • BORSSTUK IN PRUIMEDANTESOUS

    (Leave a review)

    BORSSTUK IN PRUIMEDANTESOUS Resep getoets en foto: Christina En LP Louw Vleis: 2 – 3 kg heel beesborstuk 1 groot ui 2 heel geelwortels, geskil 3 knoffelhuisies 3 lourierblare 8 swartpeperkorrels 20 ml sout 1 groot tamatie, in kwarte gesny 1 liter vleisaftreksel Pruimedantesous: 1 beesvleis aftrekselblokkie 200 ml tamatiepuree 500 g pruimedante 5 ml […]

    Avatar photo Recipe by

  • KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK

    (Leave a review)

    KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK Tested by Petro Borchard Vir die brood bakkers: Ek het baie lank gevat voor ek ‘n baksel brood op die Koue Oond manier probeer het. Glo my, dit WERK! Sodoende kry ek meer brood gebak in korter tyd met minder krag verbruik – en die resultate is […]

    Recipe by

  • SJOKOLIS SE DROOMTERT

    4 ure
    (Leave a review)

    SJOKOLIS SE DROOMTERT Resep getoets en foto: Hannelie Pieters 1 pakkie “Romany cream” koekies, fyn gemaak 80 ml gesmelte botter indien verkies 1 pakkie karamel kitspoeding 1 pakkie “Butterscotsh” kitspoeding 700 ml koue melk (350 ml per pakkie) 250 ml room, verkil versiersuiker na smaak Flake sjokolade Variasie: 2 pakkies sjokolade kitspoeding Kors: Maak ‘n […]

    Recipe by

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY

You cannot copy content of this page