PORK RIB BASTING AND GLAZE FOR AIR FRYER

Recipe and photo: Lee Ann Ferrue
Adjust quantities to taste. A 2:2:1:1 ratio of BBQ sauce, ketchup, soy sauce, and honey is a great starting baseline.

• pre-cooked ribs
• ketchup
• barbecue sauce
• soy sauce
• honey
• Warm the Glaze:
• Combine the ketchup, barbecue sauce, soy sauce, and honey in a small saucepan over low heat. Stir occasionally until the sauce is smooth, warm, and well combined.
• First Coat and Air fry:
• Generously brush the sauce over all sides of the ribs until fully coated.
• Air fry the ribs using your preferred time and temperature settings for your cut.  I put them in the airfryer for between 15 to 18 mins basically just to grill them and get the colour at 200ºC because they are pre-cooked.
• Finish and Serve:
• Once the ribs are fully cooked, transfer them directly into the saucepan with the remaining glaze. Toss until thoroughly coated and glossy, then serve immediately.