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  • SWEET BALSAMIC MARINATED STEAK WITH GARLIC AND ROSEMARY

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    SWEET BALSAMIC MARINATED STEAK WITH GARLIC AND ROSEMARY Recipe an photo: Lee Ann Ferrue 680 g flank steak Marinade: 80 ml balsamic vinegar 3 tablespoons olive oil 2 tablespoons low-sodium soy sauce 2 tablespoons packed brown sugar 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 […]

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  • HALWE KERRIEAARTAPPELS AS BYKOS

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    HALWE KERRIEAARTAPPELS AS BYKOS Resep en foto: Carina Groenewald Die hoeveelheid van die bestanddele is volgens eie smaak en hoeveelheid. baba aartappels gras-uie, opgesny groen soetrissie, opgesny knoffel, fyngemaak spek of ham in blokkies gesny, opsioneel Radja “mild and spicy” kerrie-poeier olie vir braai Kook die aartappels in bietjie water op die stoof tot sag. […]

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  • PORK FILLET MIGNON

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    PORK FILLET MIGNON Recipe and photo:  Lee Ann Ferreu 500 g pork tenderloin (pork fillet) ½ tablespoon olive oil (or butter) 3 garlic cloves, very finely chopped Pork Tenderloin Rub: ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper Honey Garlic Sauce: 3 tablespoons cider vinegar ½ tablespoon soy sauce, […]

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  • GEURIGE KERRIEHOENDER MET SUURLEMOEN

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    GEURIGE KERRIEHOENDER MET SUURLEMOEN Resep en foto: Amanda Austen 9 hoenderdye en -boudjies Marinade: 250 ml ongegeurde jogurt 30 ml olie sap van 1 suurlemoen 2 knoffeltoontjies, fyn gedruk 15 ml paprika 30 ml matige kerriepoeier 5 ml fyn komyn 5 ml fyn koljander 3 ml borrie sout en peper na smaak Meng bestanddele vir […]

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  • HASSELBACK POTATOES WITH BASTING

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    HASSELBACK POTATOES WITH BASTING Recipe and photo:  Lee Ann Ferrue 5 – 6  (250 g) potatoes, oval shaped regular or floury, scrubbed clean ½ teaspoon extra virgin olive oil ¼ teaspoon cooking salt or kosher salt Basting: ¼ cup extra virgin olive oil ¼ teaspoon cooking salt or kosher salt 4 garlic cloves, skin on, […]

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  • JOYCE SE OONPAN LASAGNE

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    JOYCE SE OONPAN LASAGNE Resep:  Joyce Woodley Foto: Wian Swart ‘n Italiaanse vriend het vir my gese’ dit smaak soos sy ouma dit gemaak het. Nota: Rina Kleinhans Pak jou lasagne lae lank voor  die tyd, en bak net voor bedien, dan raak die lasagne velle lekker sag en die geure trou lekker. 25 ml […]

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  • MAKETAANSTUKKE MET VARIASIE

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    MAKETAANSTUKKE MET VARIASIE Resep en foto: Hilda Harvie kalkwater: 15 ml/1 eetlepel kalk op 3.4 liter water 6.8 liter water vir elke 3.5 kg stukke Sny maketaan in ringe, die breedte wat die stukke moet wees soos verkies. Sny dan die sagte deel uit en los die harde deel vir die stukke, ook in die […]

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  • BEST MACARONI AND CHEESE

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    BEST MACARONI AND CHEESE – I’ve ever made! Recipe and photo: Amanda Conradie 1 medium onion, peeled and sliced sea salt freshly ground black pepper 30 g butter 2 heaped tablespoons plain flour 3 teaspoon minced garlic 2 bay leaves 500 ml milk 1 packet Four Cheeses sauce mix 250 g smoked bacon, chopped 500 […]

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  • HOT HONEY AND LEMON PEPPER GLAZED WINGS

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    HOT HONEY AND LEMON PEPPER GLAZED WINGS Recipe and photo: Lee Ann Ferrue For the glaze: ½ cup honey 2 tablespoons hot sauce of your choice 2 tablespoons unsalted butter zest of 1 large lemon 2 tablespoons fresh lemon juice 1 teaspoon lemon pepper seasoning ½ teaspoon crushed red pepper flakes Place all the ingredients […]

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  • HEERLIKE MARINADE VIR HOENDERVLERKIES OF STUKKE

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    HEERLIKE MARINADE VIR HOENDERVLERKIES OF STUKKE Resep aangepas en foto: Rina Kleinhans Ek het hierdie resep probeer en dit is nogal iets lekker. Ek het sommer net met boudjies gedoen, en hulle nie baie bruin gebraai nie, want ek wil hulle nie droog hê nie. 1,5 kg hoendervlerkies of 1 kg stukke Vir die marinade: […]

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