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  • MA RUTH SE KLAPPERROOM HOENDERKERRIE

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    MA RUTH SE KLAPPERROOM HOENDERKERRIE Resep en foto:  Suretha Jansen de Swardt 8 – 10 hoender porsies, afgewas 1 groot ui, fyngekap 2 – 3 knoffelhuisies 1 blik 400 g heel geskilde tamaties 250 ml klapperroom 1 groen soetrissie, nie te grof gekap nie olie 1 teelepel fyn gemmer (vermeerder na smaak/grootte –maak myne hoogvol) […]

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  • BACON, EGG AND CHEESE BREAKFAST CASSEROLE

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    BACON, EGG AND CHEESE BREAKFAST CASSEROLE Recipe tested and photo: Melissa Ann Vermeulen Note from Melissa Ann Vermeulen – It was quite nice. I’m sure you could add extras to it, like mushrooms, peppers, etc. 6 large eggs 2 cups milk 1 teaspoon salt ½ teaspoon dry mustard 6 – 9 slices, cubed bread 12 […]

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  • VEGGIE WRAP WITH COTTAGE CHEESE

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    VEGGIE WRAP WITH COTTAGE CHEESE Recipe and photo: Elsabie Templeton 1 medium to large carrot, coarsely grated 1 medium to large potato, coarsely grated 1- 2 large zucchini, coarsely grated 1 cup grated mozzarella 2 eggs beaten with a fork Spices of choice or salt and pepper (I used Robertsons Aromatic Roast Potato) Squeeze any […]

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  • WORTELKONFYT

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    WORTELKONFYT Resep en foto:  Helena Erasmus Ek het net die een botteltjie gekry en ‘n bietjie op die piering. 500 g grof gerasperde wortels 350 g suiker 2.5 ml gemmer suurlemoensap (twee spuite) knypie sout Kook die wortels in water tot sag en dreineer. Voeg suiker en gemmer by en laat kook weer ‘n rukkie. […]

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  • CURRANT AND CINNAMON LOAVES

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    CURRANT AND CINNAMON LOAVES Recipe and photo’s:  Elsabie Templeton I baked a deliciously soft currant and cinnamon loaf (actually it made 2 small loaves) from a Snowflake raisin recipe I reworked a bit. It’s got vibes of hot cross buns. Tin size is 22 x 11 x 7 cm. 500 g Eureka Mills white bread flour […]

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  • PRUIM, BOSBESSIE (CRANBERRY) EN SULTANA BLATJANG

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    PRUIM, BOSBESSIE (CRANBERRY) EN SULTANA BLATJANG Resep en foto: Alta Gunter Van Dyk 28 pruime, op gesny pitte verwyder 3 uie, gesny 1 koppie sultanas 1 koppie gedroogde bosbessies 3 koppies bruinsuiker 3 koppies asyn ½ teelepel fyn naeltjies 2 teelepels fyn gemmer 3 hoogvol teelepels fyn knoffel 2 teelepels sout 2 teelepels geelsout (Magic […]

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  • BLOMKOOL VINGERHAPPIES

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    BLOMKOOL VINGERHAPPIES Recipe and photo: Gideon Louw Hierdie heerlike oudurfie is met blomkoolboompies gemaak en maak maar genoeg dis verslawend. Ekt ‘n halwe blomkool se boompies afgebreek en in stukkies verklein tot ‘n lekker gerieflike vingerhappie. ½ koppie koekmeel 1 teelepel “mild and spicy” kerriepoeier 1 teelepel gerookte paprika 1 teelepel sout 1 teelepel wit peper 1 […]

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  • PORK FILLET STIR-FRY WIHT THAI GREEN CURRY PASTE

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    PORK FILLET STIR-FRY WIHT THAI GREEN CURRY PASTE Recipe tested, adabted and photo:  Elsabie Templeton Pork fillet stir-fry with Thai green curry paste, carrot, red pepper, onion and coconut milk, thinly sliced basil & garlic chives on mash. So flavourful. It was a Banting recipe until I served it on mash. Pork fillet stir-fry with […]

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  • CRUSTLESS QUICHE RECIPES

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    CRUSTLESS QUICHE RECIPES BACON AND VEGGIE QUICHE WITH COCONUT MILK Recipe: Lesdee Gloak Bam coconut oil for frying 250 g diced bacon 1 onion, diced 1 red pepper, seeded and sliced 4 baby marrows, cut into blocks 1 packet mushrooms, diced 4 tablespoons of nutritional yeast 1 tin of coconut milk 4 large eggs season […]

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  • PERFECTLY STEAMED BOILED EGGS

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    PERFECTLY STEAMED BOILED EGGS Tested and photo: Petro Borchard I have been notoriously not the type to try my hand at boiled, stuffed eggs. By the time I have the shells off, they look like scrambled eggs. I was a bit skeptical when I read these instructions online, but I will never cook eggs any […]

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