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  • FRENCH CREPES

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    FRENCH CREPES Recipe and photo:  Lee Ann Ferrue Since living in France I was always intimidated by the “simple” crepe. But it’s like a French person coming to South Africa and making paptert (just an example) BUT then I found this recipe and decided to give it a try and now I don’t know why […]

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  • BRAISED LIVER WITH MUSHROOMS AND PEPPER

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    BRAISED LIVER WITH MUSHROOMS AND PEPPER Recipe and photo: Elize de Kock It often takes quite a bit of persuasion to “convert” someone to eat liver. Liver on its own has quite an “earthy” taste, but by adding the mushrooms and pepper as well as other flavourings, the liver flavour mellows to give this dish […]

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  • SHEEP LIVER FRITTERS

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    SHEEP LIVER FRITTERS Recipe and photo: Elsabie Templeton Boosting the iron levels with lemon & black pepper infused sheeps’s liver fritters. Quite delicious as they are disappearing quickly! 750 g sheep liver membrane pulled off and veins cut out with sharp knife, cut into strips 1 onion, quartered 1 medium potato, coarsely grated 1 egg […]

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  • BABY POTATO AND VEGGIE TARTLETS

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    BABY POTATO AND VEGGIE TARTLETS Recipe and photo: Tanya Baron Matthews 6 baby potatoes, boiled until just done 6 cherry tomatoes 1 garlic clove, minced 1 small white onion, finely chopped hard cheese (I used Parmesan) 2 baby marrows, finely chopped 1 egg, beaten salt, pepper and herbs to taste Squish or flatten a cooked […]

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  • HOMEMADE BUTTER CHICKEN ON A “PIZZA”

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    HOMEMADE BUTTER CHICKEN ON A “PIZZA” Recipe and photo: Lee Ann Ferrue This is the butter chicken recipe I always use. Easy and very lekker. 4 – 5 skinless chicken thighs 2 tablespoons olive oil 4 tablespoon butter 1 tablespoon garlic paste 1 tablespoon ginger paste ⅓ cup Greek yoghurt juice of ½ a lemon […]

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  • EASY NO YEAST NAAN

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    EASY NO YEAST NAAN Recipe and photo: Lee Ann Ferrue 4 cups cake flour 1 ¾ cups greek yoghurt 3 teaspoon baking powder 1 teaspoon salt, optional 2 tablespoons olive oil or melted butter 1 tablespoon chopped parsley, optional In a medium mixing bowl, add the flour, yoghurt, baking powder and salt (optional), mix with […]

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  • GOURMET DARK CHOCOLATE BARK

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    GOURMET DARK CHOCOLATE BARK Recipe and photo: Elsabie Templeton A healthier snack choice. 3 slabs 70% Lindt dark chocolate 1 slab  90%  Lindt dark chocolate  1 tablespoon coconut oil (for a smooth, glossy finish) Toppings: Pistachios, Turkish apricots, currants, mixed seeds (sunflower, sesame, flax, pumpkin), puffed quinoa, chia seeds, and sea salt flakes. Melted 3 […]

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  • DRINKBARE JOGURT (DRINKING YOGHURT)

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    DRINKBARE JOGURT (DRINKING YOGHURT) Resep en foto: Annelizle Botha 2 liter kookwater 1,5 liter koue kraan water 500 g “country pasture” melkpoeier/Nespray 175 ml bulgaarse jogurt (plain) 2 pakkies jelliepoeier (geur van jou keuse) 500 ml kookwater vir volgende dag 500 ml suiker Meng die poeiermelk in die water in en voeg die bulgaarse jogurt […]

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  • GEBLIKTE VYESLAAI

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    GEBLIKTE VYESLAAI Resep en foto: Elbie Van Den Berg Heerlike slaai met geblikte vye (Mens kry nou geblikte vye by sommige groot supermarkte. ) gemengde blaarslaai 1 blik geblikte vye – dreineer en halveer 100 g roomkaas – maak balletjies en rol in 50 ml lynsaad ½ avokado – blokkies gesny ½ appel – pink […]

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  • HAM EN SAMPIOEN QUICHE

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    HAM EN SAMPIOEN QUICHE Resep en foto:  Heidi Rowe Kors: 130 ml koekmeel 2 ml sout 30 ml margarien koue water vir meng Ekstra: 1 eier 30 ml room bietjie gerasperde kaas Stel die oondtemperatuur op 200ºC. Sif meel en sout, vryf margarine in tot lyk soos broodkrummels. Voeg water bietjies by tot sagte deeg […]

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