EASY NO YEAST NAAN

Recipe and photo: Lee Ann Ferrue

• 4 cups cake flour
• 1 ¾ cups greek yoghurt
• 3 teaspoon baking powder
• 1 teaspoon salt, optional
• 2 tablespoons olive oil or melted butter
• 1 tablespoon chopped parsley, optional
• In a medium mixing bowl, add the flour, yoghurt, baking powder and salt (optional), mix with a wooden spoon until it sticks together.
• Transfer the dough to a floured surface and knead the dough for a few minutes until a soft dough forms.
• Roll out the dough and divide it into 5 equal pieces and shape each piece into a ball.
• Use flour to prevent the dough from sticking and roll each piece into a flat circle.
• Heat up a pan on the stove top, to medium-high heat for 3 minutes.
• Place the dough circles in the pan and let it cook on each side for about 2 – 3 minutes or until the dough gets dark brown spots and forms bubbles.
• Serve hot with the melted butter or olive oil and parsley on top.