HOT HONEY AND LEMON PEPPER GLAZED WINGS

Recipe and photo: Lee Ann Ferrue

• For the glaze:
• ½ cup honey
• 2 tablespoons hot sauce of your choice
• 2 tablespoons unsalted butter
• zest of 1 large lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon pepper seasoning
• ½ teaspoon crushed red pepper flakes
• Place all the ingredients for the glaze in a saucepan and stir to mix.
• Heat the glaze gently over low heat just until the butter melts and the ingredients combines, do not boil, boiling will break the honey’s texture and dulls the fresh lemon flavour.
• Remove the glaze from the heat and place aside.
• Season and cook chicken wings as you usually would.
• Once the wings are cooked, pour the glaze over the wings, sprinkle with sesame seeds and serve.