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  • VOLGRAAN PASTA, HOENDER EN SAMPIOENGEREG

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    VOLGRAAN PASTA, HOENDER EN SAMPIOENGEREG 500 g vellose hoenderborsies, in blokkies gesny 250 g sampioene, gesny 5 ml olyfolie 50 g volgraan rou pasta 1 blikkie “Italian style” tamaties 30 g Chedder kaas, gerasper Feta kaas, na smaak 7 kersie tamaties, gehalveer speserye, na smaak Kook die pasta volgens aanwysing en hou eenkant. Plaas olyfolie […]

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  • CARAMEL BROWNIE FUDGE

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    CARAMEL BROWNIE FUDGE 1 cup softened butter 1 tin caramel treat 500 g icing sugar 1 teaspoon coffee powder 2 teaspoons vanilla essence 2 packets Tennis biscuits Mix the softened butter with the caramel treat until smooth. Dissolve the coffee powder in the vanilla essence, and add to butter/caramel treat mixture. Pour the icing sugar […]

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  • BILTONGSOP MET GEBAKTE BROOD

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    BILTONGSOP MET GEBAKTE BROOD Resep en foto: Michelle Bekker Brood: 2 teelepels bakpoeier knippie sout 500 ml koekmeel 310 ml melk Meng al die bestanddele en knie vir ‘n paar minute. Bak in gesmeerde pannetjie teen 190 °C  vir 35 minute. Plaas ‘n klont botter bo-op voor dit in die oond gaan, sorg vir ‘n […]

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  • GEBAKTE SUURLEMOENTERT

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    GEBAKTE SUURLEMOENTERT 1 pakkie Tennis beskuitjies 125 g botter, gesmelt 1 blik kondensmelk 4 eiers, geskei ¼ koppie vars suurlemoensap 3 eetlepels strooisuiker Maak beskuitjies fyn en meng goed met gesmelte botter.  Druk dit goed vas in tertbak. Klits 4 eiergele en meng met kondensmelk, voeg suurlemoensap by en meng goed. Giet op tertkors in […]

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  • SPEK IN DIE OOND

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    SPEK IN DIE OOND Ek maak spek in die oond gaar. Voorverhit die oond tot 180 ºC. Sit ‘n draadrakkie op ‘n bakplaat. Meng meel met ‘n bietjie peper, paprika en knoffelvlokkies. Doop repies spek in die meel, skud oortollige meel af. Plaas die spek op die draadrakkie met so paar mm tussenin. Bak vir […]

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  • ROOIBOS INFUSED RUSKS

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    ROOIBOS INFUSED RUSKS Rooibos infused Rusks with Honey, Nartjie and Coconut. 1 kg self raising flour ½ cup of shredded coconut 1 teaspoon of bicarbonate of soda 1 teaspoon cream of tartar ½ teaspoon salt 2 teaspoons grated nartjie peel or orange 1 cup sultanas or raisins soaked in ½ cup of orange juice for […]

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  • MAKLIKE SOETKOEKIES

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    MAKLIKE SOETKOEKIES 6 koppies koekmeel 2 koppies suiker 500 g botter 4 eiers 6 teelepels bakpoeier knippie sout Room botter en suiker en voeg eiers by, meng deur. Sif die droë bestanddele saam en voeg by die bottermengel, meng goed. Knie lekker tot deeg mooi bymekaar kom en rol uit. Druk vorms af, en pak […]

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  • BANANA MUFFINS

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    BANANA MUFFINS My ma het hierdie nog gemaak tot sy 88 jaar oud was en toe kry sy beroerte. 500 ml self raising flour 10 ml baking powder 3 ml bicarbonate of soda 3 ml salt 200 ml sugar 2 ml ground cinnamon 100 ml cooking oil 3 – 4 mashed ripe bananas 2 large […]

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  • DIE BESTE WORTELKOEK OOIT

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    DIE BESTE WORTELKOEK OOIT Beslag: 1 koppie (250 ml) klapper-, olyf-, of sonneblomolie 4 ekstra groot eiers 1 ½ koppies (375 g) ligte bruinsuiker 3 koppies (750 ml) gerasperde wortels 100 g grofgekapte pekaneute (hou ‘n paar neute apart vir oorgooi) 2,5 koppies (625 ml) bruismeel 8 ml koeksoda 5 ml kaneel 1 ml fyn […]

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  • HOENDERPOT MET ORANJE PATATS

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    HOENDERPOT MET ORANJE PATATS 8 hoender porsies 1 groot ui, gekerf 2 groot knoffel toontjies, gekap 3 aartappels, in 3 gesny 1 groot jewel patat, opgesny in groot blokke 1.5 koppies vars groenboontjies, grof gekerf 1 koppie klein worteltjies 1 koppie gevriesde ertjies ½ bakkie sampioene 1 pakkie sampioene soppoeier 2 eetlepels “roasted tomato & […]

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