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  • GEBAKTE KERRIEKOOL

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    GEBAKTE KERRIEKOOL 1 middelmatige koolkop, fyn gekerf soutwater, om kool in te kook 1 teelepel kerriepoeier 2 eiers stuk botter, na smaak 1 dik sny brood, grof gekrummel witpeper, na smaak 1 eetlepel asyn 2 teelepels bakpoeier Kook kool tot sag in soutwater, dreineer en plaas in gesmeerde oondbak. Voeg res van die bestanddele by […]

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  • TUNA MOULD

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    TUNA MOULD Blend in food processor: 2 tins tuna in brine, drained 1 cup Mayonnaise 1 cup cream 1 big onion, coarsely chopped Add: few drops of red food colouring Tabasco sauce Dissolve and add: 2 tablespoons gelatine powder in 30 ml hot water Spray and Cook your mould before you begin. Add mixture to […]

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  • LEKKERSTE AVOKADOSLAAI ALA ANNALET

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    LEKKERSTE AVOKADOSLAAI ALA ANNALET Avo slaai wat ek ken en dit is vrek lekker! 1 ui 2 – 3 of 4 avokado’s 5 gekookte eiers 200 ml mayonnaise ± 50 ml melk 1 – 2 eetlepels kondensmelk sout en peper, na smaak Kap die uie fyn, sny die avokado’s en eiers in blokkies en plaas […]

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  • LOUISE SE BOONTJIESOP

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    LOUISE SE BOONTJIESOP Ek moes net… dit reën kliphard en die windjie is soos ys… sneeu op die berge. 1 pakkie suikerboontjies (laslappie) 1 pakkie klein wit boontjies sopvleis (shin, stewing beef met vet verwyder, ens) 2 uie of 1 bossie preie 1 – 2 bossies wortels, gerasper (of die soort wat in repies gesny […]

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  • AARTAPPEL EN PREISOP

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    AARTAPPEL EN PREISOP 3 preie, gekerf 1 groot ui, gekerf 250 gram spek, in blokkies gesny 5 aartappels, geskil en in blokkies gesny 1.5 liter kookwater, met 4 hoenderekstrak blokkies in opgelos ½ koppie room Braai uie, preie en spek saam tot sag en gaar is. Gooi aartappels by en roer vinnig deur. Gooi hoenderekstrak […]

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  • ZURI SE HEERLIKE FRANSE SLAAISOUS

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    ZURI SE HEERLIKE FRANSE SLAAISOUS Ek word moeg vir gewone slaaisouse, of dit nou my eie vinaigrette is en of dit uit botteltjies kom. In Frankryk ‘n paar jaar gelede het ons hierdie tipe slaaisous byna oral op slaai gekry, en dit was heerlik. Ek het dit tuis probeer namaak, en dis miskien nie presies […]

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  • PLAASVERVANGERS

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    PLAASVERVANGERS VIR KARRINGMELK 1 koppie karringmelk = 1 koppie vars melk + 1 eetlepel suurlemoensap of asyn gemeng en laat 15 minute OF ⅔ koppie gewone jogurt + ⅓ koppie vars melk gemeng. Laat 5 minute staan voor gebruik. Melk moet kamertemperatuur wees. VIR VARS ROOM 250 g vars room = 185 ml melk + […]

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  • PAO COM CHOURICO

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    PAO COM CHOURICO “Pao com chourico – bread filled with chourico sausage. This is a bread that I usually buy when I go to the Portuguese Market. Yum!” 500 g cake flour 10 g instant yeast 2 tablespoons oil 1 teaspoon salt 1 teaspoon sugar about 300 ml warm water chourico sausage to taste, casing […]

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  • ORANGE CAKE WITH ORANGE CURD

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    ORANGE CAKE WITH ORANGE CURD “I’m not sure where I found this recipe, but I made this really nice orange cake with an orange curd instead of the normal icing. Very soft, fluffy and tasty!!!” Cake: 3 eggs 1 cup castor sugar 1 tablespoon orange rind 1 teaspoon vanilla essence 160 g melted butter 1 […]

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  • KINGSLEY CAFÉ DRESSING

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    KINGSLEY CAFÉ DRESSING Lockdown day #60 🇿🇦 Kingsley Café dressing for salad. Goes well with grilled chicken & chorizo. In the dressing is whole orange & lemon, honey, horseradish, wholegrain mustard, mayonnaise & olive oil. It’s my chef cousin in Cornwall UK’s recipe 😉 Its named after his first restaurant in Fraddon, Cornwall. 1 whole […]

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