Your Recipe Blog

Support Your Recipe Blog

  • Search Recipes

  • Recipe Type

  • Ingredients

  • CHOCOLATE SWISS ROLL

    (Leave a review)

    CHOCOLATE SWISS ROLL I used the Mary Berry recipe and give it my own twist. 3 large eggs, at room temperature 100 ml castor sugar 100 ml self raising flour 35 ml cacao castor sugar, for dusting ± 60 ml cherry jam, or apricot/raspberry jam) whipped cream Heat the oven to 220°C. Grease and line […]

    Avatar photo Recipe by

  • CHICKEN CURRY WITH AMASI

    (Leave a review)

    CHICKEN CURRY WITH AMASI 1½ onion 6 ripe, almost over ripe tomato’s 2 tins Italian diced tomato 6 garlic cloves, don’t use the garlic in the tubs thumb size ginger, pealed 2 chicken stock cubes red chilli, to your taste ½ Red pepper, for sweetness 8 chicken breast Proper masala, you can mix your own […]

    Avatar photo Recipe by

  • ESME’S CORNED BEEF, SPRING ONION AND CHEDDAR MINI LOAFS

    (Leave a review)

    ESME’S CORNED BEEF, SPRING ONION AND CHEDDAR MINI LOAFS 2 cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt fresh ground black pepper to taste 1 cup buttermilk 2 eggs ¼ cups vegetable oil 1 cup corned beef, diced 1 cup Cheddar cheese, shredded ¾ cups spring onions, sliced ½ red pepper, diced […]

    Avatar photo Recipe by

  • LEKKER HAWERMOUT KOEKIES

    (Leave a review)

    LEKKER HAWERMOUT KOEKIES Ek deel graag die resep, dis een wat ek in st 7 by ‘n maatjie gekry het en baie lekker, ek het vandag net 100 g choc chips ingegooi. 4 koppies koekmeel 2 teelepels bakpoeier sout 3 teelepels koeksoda, opgelos in warm water 4 koppies klapper 4 koppies hawermout 2 eiers, geklits […]

    Avatar photo Recipe by

  • SAVOURY TARTLETS

    (Leave a review)

    SAVOURY TARTLETS 1 roll of frozen puff pastry, defrosted 3 chicken viennas (or bacon / left-over meat) 1 big tomato cut into small blocks 1 cup cheese, grated seasoning, to taste Preheat oven to 180°C. Unroll the puff pastry. Flatten with rolling pin, but do not make it too thin. Cut circles and place dough […]

    Avatar photo Recipe by

  • MAALVLEISPASTEI MET OORGOOI DEEG

    Star
    (2 Reviews)

    MAALVLEISPASTEI MET OORGOOI DEEG 1 kg maalvleis 500 ml koue water 250 ml sagte broodkrummels 25 ml asyn 10 ml sout 1 ml peper Kors: 1 eier 125 ml melk 125 ml olie 250 ml koekmeel 10 ml bakpoeier 2 ml sout Plaas al die bestanddele vir die vulsel in ‘n kastrol en meng met […]

    Avatar photo Recipe by

  • POMEGRANATE GIN COCKTAIL

    (Leave a review)

    POMEGRANATE GIN COCKTAIL 2 tots gin 250 ml ice cubes or crushed ice 50 ml pomegranate juice 500 ml soda water To serve: 1 sliced lime 1 handful fresh pomegranate 2 sprigs fresh mint Measure your gin and pour it into a cocktail shaker. Add all of the other ingredients except for the soda water […]

    Avatar photo Recipe by

  • GROENVLEI JAN ELLIS POEDING

    (Leave a review)

    GROENVLEI JAN ELLIS POEDING Ek het die Food Lovers resep bietjie aangepas en die sous met kondensmelk gemaak. 10/10 sê my pa. 1 koppie suiker 1 teelepel asyn 1 koppie koekmeel 1 eier 1 koppie melk 1 eetlepel appelkooskonfyt 1 teelepel koeksoda knippie sout Meng alles baie goed saam, plaas in ‘n gesmeerde tertbak. Bak […]

    Recipe by

  • BILTONG EN VYE QUICHE

    (Leave a review)

    BILTONG EN VYE QUICHE 1 rol skilferkorsdeeg 2 koppies gerasperde kaas 500 g gekerfde biltong 6 vars vye 250 ml room 6 eiers roomkaas, optioneel Plaas skilferkorsdeeg onder in en teen die kante van ‘n oondvaste bak wat met bietjie olie uitgesmeer is, die bak grootte was 6 cm diep en 28 cm breed. Strooi […]

    Recipe by

  • MAURICIA’S EASY TOMATO STEW (BREDIE)

    (Leave a review)

    MAURICIA’S EASY TOMATO STEW (BREDIE) Simmering in the pot! It’s a tomato stew (bredie) kinda day in a very grey, very wet and very cold Cape Town. This is a deliciously old-school tomato stew (bredie), using only tomato paste. It’s hearty, it’s flavoursome and it’s warmly comforting. Bon appétit.” 30 ml (2 tablespoons) cooking oil […]

    Recipe by

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY

You cannot copy content of this page