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  • EASY PICKLED FISH

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    EASY PICKLED FISH 1 kg firm white fish (kingklip or hake), whole or cut into portions 30 ml olive oil 2 brown onions, finely diced 1 garlic clove minced thumb-sized piece fresh ginger, grated ½ teaspoon fennel seeds, crushed 5 ml whole coriander seeds, crushed 5 ml garam masala 10 ml ground turmeric 15 ml […]

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  • CHEESE MUFFINS

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    CHEESE MUFFINS Preheat oven 180°C. Dry ingredients sifted: 2 cups  cake flour 2 cups grated cheese 1 teaspoon salt 4 teaspoons baking powder Mix: 4 eggs 1 cup milk or buttermilk 1 tablespoon grain mustard 2 tablespoons sweet chilli sauce ¼ cup oil (extra ¼ cup oil for frying) Fry in extra ¼ cup oil […]

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  • FRENCH BREAD WITH HONEY

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    FRENCH BREAD WITH HONEY 1 ½ cup warm water 1 tablespoon honey 1 ½ teaspoon salt 1 tablespoon active dry yeast 3 ½ or 4 ½ cups cake flour Combine water, salt, honey and yeast. Let it stand for 5 min. Add the flour and knead until it is no longer sticky. Cover for 20 […]

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  • VARKWORSIE FRIKADELLE MET SHERRY EN STRIKDAS PASTA

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    VARKWORSIE FRIKADELLE MET SHERRY EN STRIKDAS PASTA 2 pork bangers (velletjie afgehaal, in balletjies gerol en in mielieblom gestrooi) sampioene, soveel soos jy wil 1 knoffel huisie 2 eetlepels sherry (As dit ‘n lang dag was, vat sommer ‘n sluk) ½ koppie melk 1/3 koppie room strikdas pasta Maak die strikdas pasta gaar soos jy […]

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  • BACON OMELETTE ROLL WITH SALSA

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    BACON OMELETTE ROLL WITH SALSA 8 eggs 1 cup milk ⅓ cup flour 1 red pepper, finely chopped 8 slices cooked bacon, crumbled 3 green onions, finely chopped 1 teaspoon dried oregano leaves, crushed 1 cup shredded sharp Cheddar cheese 1 cup thick and chunky salsa, warmed Heat oven to 180ºC / 350ºF. Line 15 […]

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  • LEKKER BROODPIZZA

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    LEKKER BROODPIZZA 4 wit of bruin snye brood of meer as jy ‘n groter een wil maak 250 g ontbytspek (bacon) 1 koppie kaas of meer 4 geklitste eiers of meer (1 eier vir elke sny brood) tamatiesous of blatjang Vir die vulsels: uie, green peper, sampioene, hoender net waarvan jy op jou pizza hou […]

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  • VADERSDAGSKONS

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    VADERSDAGSKONS 500 g koekmeel knippie sout of meer 2 teelepels bakpoeier, effens opgehoop 125 g Rama margarien 1 eier 1 eetlepel asyn 500 ml melk Meng meel, sout en bakpoeier. Vryf die margarien met die vingers deur. Klits eier, asyn en melk in ‘n maatbeker en meng liggies deur die meelmengsel. Gebruik groot muffin pan. […]

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  • BOTTERSKORSIE- EN WORTELKOEK

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    BOTTERSKORSIE- EN WORTELKOEK Koek: 2 eiers 250 ml (1 koppie) sagte bruinsuiker 187 ml (¾ koppie) olie 2,5 ml (½ teelepel) vanielje 500 ml (2 koppies) koekmeel 10 ml (2 teelepels) bakpoeier 2,5 ml (½ teelepel) fyn kaneel knypie sout 250 ml (1 koppie) gaar botterskorsie, verpulp 250 ml (1 koppie) wortels, fyn gerasper 50 […]

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  • OUMA SE GEMMERKOEKIES

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    OUMA SE GEMMERKOEKIES Stroopmengsel: 500 g botter 500 g gouestroop, (nie kook nie) 3 ½ teelepels koeksoda 2 eetlepels lou water 5 koppies geelsuiker 6 groot eiers Droëmengsel: 12 koppies koekmeel 1 teelepel sout 3 ½ teelepels kremetart 150 ml fyn gemmer Smelt die botter en stroop saam, nie kook nie. As dit gesmelt is, […]

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  • BOKKOM BROODJIE

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    BOKKOM BROODJIE Vroulief het vir ons ‘n bokkom broodjie gebak en ek het sy kop en stert aangesit! 3 bokkoms, fyn gesny Sif saam: 4 x 250 ml koekmeelblom 3 ml sout 10 g droë kitsgis 1 eetlepel suiker Voeg daarby: 400 ml lou water 2 eetlepels kookolie Meng tot dit ‘n sagte deeg vorm. […]

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