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  • KRUIERIGE TAMATIE EN ROOI-LENSIESOP

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    KRUIERIGE TAMATIE EN ROOI-LENSIESOP Hier is my bydrae vir die tamatieweek! Heerlik “spicy”!! 1 eetlepel olyfolie 1 ui, baie fyn gekap 2 fyngekapte selderystokkies 1 gerasperde wortel 2 knoffelhuisies, gekap 1 teelepel komyn 1 teelepel koljander ½ teelepel kerriepoeier ½ teelepel borrie ½ teelepel neutmuskaat 1 lourierblaar 1 anys ster 400 gram fyngekapte tamaties 3 […]

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  • ANYSBESKUIT

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    ANYSBESKUIT Dit is mos beskuit!! 2,5 kg koekmeel 250 g botter 1 blik kondensmelk 3 eiers 3 pakkies kitssuurdeeg 2 ¼ koppies suiker 1 teelepel sout 2 koppies warm water anys na smaak, ongeveer 2 eetlepels Kook water, suiker, botter en anys net tot suiker en botter gesmelt is. Laat afkoel. Klits eiers en kondensmelk […]

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  • HEERLIKE TUISGEMAAKTE BURGERS

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    HEERLIKE TUISGEMAAKTE BURGERS Patties: 750 g kwaliteit maalvleis fyn gekapte ui 2 geklitste eiers sout, peper en speserye, na smaak 2 eetlepels asyn Meng alles goed saam. Maak 8 groterige bolletjies. Vat ‘n Ricoffy blik se deksel gesmeer met bietjie olie. Plaas elke bolletjie in die deksel en druk lekker plat om mooi “patties” te […]

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  • HEALTHY LOW-CARB ZUCCINI FRITTER IN DOUGHNUT MAKER

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    HEALTHY LOW-CARB ZUCCINI FRITTER IN DOUGHNUT MAKER 2 medium zucchini, grated ¼ cup almond flour ¼ cup grated cheese 1 large egg 1 teaspoon olive oil garlic salt to taste onion salt to taste salt and pepper to taste Squeeze out the water from the zucchini using a tea towel or your hands. Place the […]

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  • SOUTVLEIS KOEKIES MET AARTAPPEL

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    SOUTVLEIS KOEKIES MET AARTAPPEL Resep geplaas deur Ilze Garbers Jacobs Foto: Ilze Garbers Jacobs 2 aartappels, met skil aan gerasper 1 ui, gerasper 1 blik “corned beef” fyn gedruk sout en peper vars pietersielie, gekap 125 ml koekmeel 1 eier olie vir vlakbraai Meng al die bestanddele saam. Vorm in koekies, druk effens plat en […]

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  • HOMEMADE ITALIAN POTATO GNOCCHI

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    HOMEMADE ITALIAN POTATO GNOCCHI 6 medium potatoes 1 large egg 2 cups all purpose flour 2 tablespoons Extra Virgin olive oil 1 teaspoon salt Wash, peel and cut potatoes and into halves. Boil the potatoes in a pot of salted water until you are able to stick a fork through them. Tip: the potatoes must […]

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  • MAALVLEIS IN NETVET KARDOESIES

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    MAALVLEIS IN NETVET KARDOESIES Ek moet nou regtig getuig van die maalvleis in netvet kardoesies, dit was heerlik! 1 stuk netvet ½ kg skaap maalvleis (selfgemaak) 2 eetlepels Worcestersous 1 eetlepels sweet chillie sous 1 teelepel sout ¼ teelepel peper 2 teelepels sojasous 1 eetlepel blatjang ¼ koppie krummels 1 eier ¼ teelepel chillieflakes stukkies […]

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  • GEKRUMMELDE SAMPIOENE

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    GEKRUMMELDE SAMPIOENE sampioene (mushrooms) Ina Paarman se ‘Seasoned Sea Salt’ koekmeel om in te rol pakkie ongegeurde krummels 1 geklitste eier met ‘n bietjie melk gemeng Kook sampioene 3 minute lank in ‘n effense soutwater. Dreineer. Geur meel met gegeurde sout en rol sampioene daarin. Doop in eier en melkmengsel en rol in krummels. Braai […]

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  • GEBAKTE CARBONARA

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    GEBAKTE CARBONARA 250 g spekrepies, in blokkies gesny 400 g (4 koppies) pennenoedels 2 middelslag uie, fyngekap 1 knoffelhuisie, fyngekap 30 ml olyfolie 6 eiers 250 ml melk 250 ml room 100 g cheddarkaas, gerasper sout, neutmuskaat en swartpeper 250 ml ertjies 150 g mozzarellakaas, in blokkies gesny Verhit die oond tot 180 °C. Braai […]

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  • ASPERSIE TERT

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    ASPERSIE TERT Kors: 1 koppie koekmeel 3 teelepels strooisuiker 125 g botter / margarien Vulsel: 15 g botter / margarien 25 g koekmeel 250 ml melk of 250 ml melk en aspersiewater gemeng 3 ml sout 1 ml rooipeper 2 eiers, geskei 1 koppie gerasperde Cheddar 2 blikke (460 g) aspersies, sny in stukkies, maar […]

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