HEALTHY LOW-CARB ZUCCINI FRITTER IN DOUGHNUT MAKER
- 2 medium zucchini, grated
- ¼ cup almond flour
- ¼ cup grated cheese
- 1 large egg
- 1 teaspoon olive oil
- garlic salt to taste
- onion salt to taste
- salt and pepper to taste
Squeeze out the water from the zucchini using a tea towel or your hands.
Place the zucchini in a medium mixing bowl with the remaining ingredients.
Pre-heat the appliance for 4 – 5 minutes.
Spoon 1 to 2 teaspoons of the mixture evenly into each mould. Close the lid.
Cook for 2 to 4 minutes or until fritters are golden brown and soft to touch.
Serve with sour cream.
Recipe posted by Louise Venter
Photo: Louise Venter
