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  • BLITSTERT

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    BLITSTERT Beslag: 60 ml botter 250 ml koekmeel 125 ml strooisuiker 60 ml melk 10 ml bakpoeier 5 ml vanilla 4 eiers 1 ml sout 60 ml ekstra strooisuiker 125 ml gekapte okkerneute Vulsel: 60 ml suiker (ek verkies effens meer) 250 ml melk 250 ml geklitste room 15 ml koekmeel (ek het met Maziena […]

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  • ELIZE’S ASIAN STEAK, PEPPERS AND ONIONS

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    ELIZE’S ASIAN STEAK, PEPPERS AND ONIONS Recipe and Photo: Elize de Kock Tender strips of beef stir fried with peppers and onions with a delicious Asian style sauce. 500 g high quality steak (I used sirloin) ¼ cup soy sauce  2 tablespoons honey ½ medium onion, sliced ½ teaspoon sesame oil ½ bell pepper, sliced […]

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  • CREAMY LEMON CHICKEN WITH WILD RICE

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    CREAMY LEMON CHICKEN WITH WILD RICE Let’s Get Wild! Creamy Lemon Chicken with Wild Rice. 8 chicken thighs kosher salt freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon butter 3 cloves garlic, minced 1 onion, chopped ½ cup dry white wine (such as Sauvignon Blanc) 1 cup low-sodium chicken stock 2 lemons […]

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  • FRIKKIE SE KAASBALLE

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    FRIKKIE SE KAASBALLE Balle: 400 g roomkaas, sag 200 g sterk Cheddar, fyngerasper 200 g Gouda, fyngerasper paar druppels Tabasco sout en peper na smaak (Ek gebruik truffelsout) Gremolata: 1 bos pietersielie, fyngekap bos grasuie, fyngekap fyngerasperde geel skil van 1 suurlemoen 2 knoffelhuisies, fyngerasper Meng al die bestanddele vir die balle saam en rol […]

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  • ELSABIE’S ROSE MACARONS

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    ELSABIE’S ROSE MACARONS (makes ± 28 when put together with icing) 96 g egg whites (not fresh eggs) at room temperature 120 g castor sugar 120 g icing sugar 120 g ground almonds or almond flour Baking parchment, silicone mat or macaron silicon mat with indents placed on a baking sheet. Weigh all ingredients accurately. […]

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  • GESONDHEIDSBLOKKIES

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    GESONDHEIDSBLOKKIES 2 koppies sjokolade muffin “mix” 1 koppie bruismeel 2 koppies hawermout 2 koppies klapper 3 koppies muesli 2 koppies bruinsuiker 125 g woonden spoon margarien 1 koevertjie koeksoda 50 ml melk 3 eiers 50 ml stroop 1 pakkie grondboontjies, fyner gekap Klits suiker en margarien saam en voeg eiers een vir een by. Voeg […]

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  • MACARONI EN KAAS SOOS MY MA S’N

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    MACARONI EN KAAS SOOS MY MA S’N 1 ui, gekap ± 600 g maalvleis 1 blokkie beesaftreksel, aangemaak met 250 ml kookwater 5 ml Worcestersous 2 tamaties, geskil en fyn gesny sout, peper en Aromat na smaak 5 eiers ± 125 ml melk gerasperde Cheddar kaas 1 pak macaroni of hoeveelheid na gelang van porsies […]

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  • POMELO MARMELADE

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    POMELO MARMELADE Ek het die resep by ‘n tannie gekry en is ‘n treffer. Het al 2 keer gewone lemoen marmelade gemaak, 1 keer die 4 sitrus marmelade en nou die pomelo marmelade. Ek kan nie al die hoekoms en waaroms beantwoord nie, maar hier is die wenresep. (Ek het so 10 bottels soos die […]

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  • SABRINA’S RICOTTA AND ALMOND MUFFINS

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    SABRINA’S RICOTTA AND ALMOND MUFFINS Dry ingredients: 120 g cakeflour 80 g sugar ¼ teaspoon cinnamon ¼ teaspoon bicarbonate 2 teaspoons baking powder rind of one lemon Wet ingredients: 125 g ricotta cheese 2 eggs 40 ml oil 3 tablespoons milk flaked almonds for sprinkling on top Mix all dry ingredients. Separately mix wet ingredients, […]

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  • JELLIE WIELETJIES

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    JELLIE WIELETJIES Ek het hierdie wieletjies gemaak vir ‘n kinderpartytjie vandag. 85 g jellie (enige geur) 85 g malvalekkers ½ koppie kookwater Los jellie in kookwater op, snipper malvalekkers by jellie in en plaas in mikrogolf vir so 35 sekondes totdat lekkers gesmelt is. Klits baie goed. Gooi in ‘n pan wat gespuit is en […]

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