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  • KUMQUAT CHUTNEY

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    KUMQUAT CHUTNEY 1 kg kumquats (as jy dit oornag gelos het sal die pitte bo dryf, skep net af)  ½ cup vinegar ½ cup sugar Cut kumquats in halves or quarters. Mix them with the sugar and vinegar and leave overnight. Then cook it on low heat for half an hour, stirring frequently. Mix curry leaves, […]

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  • CURRY TOMATO RELISH / KERRIE TAMATIESMOOR

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    CURRY TOMATO RELISH / KERRIE TAMATIESMOOR ‘n “Zambia Boerie Roll”. Gebruik die beste wors wat jy kan kry en die is heerlike, nou net uit die oond, bruin brood rolletjies. The perfect accompanying sauce for crumbly putu pap or boerewors rolls. 4 kg peeled tomatoes, chopped 1 kg onions, finely chopped 1 ½ cups sugar […]

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  • CHICKEN PASTA BAKE

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    CHICKEN PASTA BAKE (Saturday night pasta) butter, for greasing 250 g penne 1 onion, roughly chopped 3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little finger 1 tablespoon paprika 2 tablespoons olive oil salt and freshly ground black pepper For the sauce: 50 g  butter 50 g plain flour […]

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  • GEROOSTERDE GROENTE EN WORS OP KOESKOES

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    GEROOSTERDE GROENTE EN WORS OP KOESKOES Genoeg groente vir 4 (vandag s’n was aartappels, botterskorsie, rooi uie, sampioene en Brusselse spruite) 500 g boerewors, ‘n effens vetterige boerewors werk lekker 1 koppie koeskoes (couscous) Voorverhit die oond toto 200 ºC. Sny al groente op in groterige stukke. Plaas al die groente in ‘n oondpan, bedruip  […]

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  • HOENDER EN GROENTESOP MET MOROKAANSE SPESERYE

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    HOENDER EN GROENTESOP MET MOROKAANSE SPESERYE Die 2 koppies vloeistof waarin ek ‘n heel hoender gestoom het vir ‘n quiche gisteraand, het ek vandag gebruik as die basis vir my sop. Of 2 koppies hoenderaftreksel. Voeg die volgende by: 1 groot aartappel, geskil en grof gerasper 1 groot wortel, geskil en grof gerasper 1 groot […]

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  • LEKKERBEK PIESANGKOEK

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    LEKKERBEK PIESANGKOEK 1 koppie suiker ¾ koppie kookolie 4 eiers 4 piesangs, fyngemaak 1 ekstra heel piesang vir agterna 2 koppies bruismeel 1 pakkie butterscotts kitspoeding 1 teelepel koeksoda ½ teelepel sout 1 teelepel vanilla essense ½ koppie melk ½ koppie fyngekapte okkerneute, plus ekstra vir versiering Voorverhit die oond tot 180ºC. Smeer ‘n ringkoekpan […]

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  • CHRISTELLE SE MAALVLEISPASTEI

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    CHRISTELLE SE MAALVLEISPASTEI Vulsel: ± 800 g beesmaalvleis 2 medium uie, opgekerf 3 medium wortels, fyn blokkies gesny 2 eetlepels bruinasyn sout en peper, na smaak knoffelvlokkies, na smaak bietjie olie om alles in te braai Braai bogenoemde saam oor matige hitte in ‘n medium grootte pan, tot alles mooi bruin en gaar is. 3 […]

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  • VINNIGE BOTTERBROODJIES VIR ONTBYT (HALOGEN)

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    VINNIGE BOTTERBROODJIES VIR ONTBYT (HALOGEN) Sif die volgende saam: 500 ml meelblom 20 ml bakpoeier 2 ml sout Vryf  die volgende in die meelmengsel in dat dit soos krummels lyk: 25 ml gerasperde botter Meng die volgende: 160 ml melk 1 eier Roer die melkmengsel liggies by die meelmengsel in. Sit die deegmengsel op ‘n […]

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  • GEMENGDE GROENTE MET ‘N VERSKIL

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    GEMENGDE GROENTE MET ‘N VERSKIL 500 g gemengde groente (met broccoli en blomkool ens) 1½ koppie mayonnaise 1 koppie melk 1 pakkie wit uiesoppoeier Meng alles saam en sit in oondvaste bak. Mikrogolf vir 15 minute. Roer elke 5 minute. Laat staan vir 5 minute. Bedien warm. HEERLIK! Resep geplaas deur Elmien Claassen Downey Foto: […]

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  • BRAN MUFFINS

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    BRAN MUFFINS Recipe posted and photo: Yasmeen Ibrahim Recipe can be used to make a bran loaf. Nuts, raisins or cranberries etc can be used in the mixture too. Dry Ingredients 2 cups raw bran 2 ½ cups nutty wheat 2 ½ teaspoon bicarbonate of soda Wet Ingredients  2 beaten eggs 1 ½ cups brown […]

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