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  • OPEN FRUIT PASTRY

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    OPEN FRUIT PASTRY Pastry: 2 tins apple pie slices 2 tins apricot halves 2 handfuls of fresh raspberries 1 roll puff pastry icing sugar Custard: 4 egg yolks 3 tablespoons sugar 180 ml fresh cream 125 ml milk 1 vanilla pod Preheat the oven to 180°C. Scatter a little flour on a flat surface. Line […]

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  • CHOCOLATE CAKE WITH FRESH CREAM

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    CHOCOLATE CAKE WITH FRESH CREAM 6 eggs 2 cups sugar 2 teaspoon vanilla essence 2 cups of flour 4 teaspoons baking powder 4 tablespoons of cocoa pinch salt 6 tablespoons of oil 1 ¼ cups of boiling water Frosting: 500 ml fresh cream 3 tablespoons sugar Cream eggs and sugar until fluffy. Add vanilla essence […]

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  • SEAN SE SAVOURY BROOD

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    SEAN SE SAVOURY BROOD Lekker broodjie vir ontbyt of by ‘n braai. Mens kan natuurlik insit wat jy wil. Ek sit soms spinasie ook in. Salami werk ook goed. Meng die eerste 5 bestanddele saam: 1 ½ koppie koekmeel 3 teelepels bakpoeier 1 teelepel koeksoda 1 teelepel sout ½ koppie mature Cheddar, gerasper 2 eetlepels […]

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  • BERRY PASSION CHEESECAKE

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    BERRY PASSION CHEESECAKE light olive oil spray 250 g packet plain sweet biscuits 125 g unsalted butter, melted 60 ml (¼ cup) boiling water 3 teaspoons gelatine powder 2 x 250 g packets light cream cheese, at room temperature 100 g (½ cup) caster sugar 300 ml can light thickened cream 1 tablespoon fresh lemon […]

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  • MICHELLE SE TUNAPASTA

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    MICHELLE SE TUNAPASTA Resep geplaas deur Michelle Joubert Foto en aangepas deur Adam Cloete 1 blikkie tuna 1 klein gekapte ui 250 g gekapte sampioene 1 gekapte soetrissie (kleur van jou keuse of dieselfde hoeveelheid gemeng) 1 blikkie heelpit mielies of dieselfde hoeveelheid gevriesde mielies 1 blikkie tamatiesmoor ± 125 g gekookte noedels sout en […]

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  • KOEL SOOS ‘N KOMKOMMER SLAAI

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    KOEL SOOS ‘N KOMKOMMER SLAAI 80 g lemmetjiejelliepoeier (1 pakkie) 175 ml kookwater 75 ml suurlemoensap 1 grasuie, fyn gesny 175 ml suurroom 250 ml komkommer, gerasper (Ek skil nie my komkommer nie) 1 avokado, gesny Los jelliepoeier in die kookwater op. Voeg die suurlemoensap en grasuie by. Verkoel die mengsel totdat dit begin stol. […]

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  • SEMOLINA EN PEER MET GEMMER STROOP GEBAKTE NAGEREG

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    SEMOLINA EN PEER MET GEMMER STROOP GEBAKTE NAGEREG Sif die volgende saam: ½ koppie semolina ½ koppie koekmeel 1 teelepel bakpoeier 3 eetlepels strooisuiker knippie sout Sit volgende in maatkoppie en maak vol met melk tot by 250 ml: ¼ koppie olie 1 eier ½ teelepel asyn Kilts met vurk en gooi by die meel […]

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  • ROLKOEK MET VARIASIE

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    ROLKOEK MET VARIASIE 4 eiers, geskei 50 ml koue water 250 ml strooisuiker 250 ml ongesifte koekmeel 5 ml bakpoeier knypie sout 5 ml vanielje 150 ml fyn konfyt Smeer ‘n rolkoekpan van 30 x 45 cm, voer dit met waspapier uit en smeer papier ook. Bestuif met ‘n bietjie koekmeelblom en skud oortollige meel […]

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  • GORDON’S SOSATIE MARINATE

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    GORDON’S SOSATIE MARINATE Curry marinade for all kinds of meat. 2 kg meat (beef, chicken, mutton, pork etc) 3 large onions, cut into rings 20 ml curry powder 20 ml turmeric 80 ml sugar 30 ml Maizena 500 ml white vinegar 20 ml salt 5 ml white pepper 60 ml honey 1 teaspoon apricot jam […]

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  • TUISGEMAAKTE MOERBEIKONFYT

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    TUISGEMAAKTE MOERBEIKONFYT Lekker tuisgemaakte moerbeikonfyt van onse eie boom af. 2½ koppies moerbeie 1½ koppie suiker 3 eetlepels water Was moerbeie goed af met koue water en plaas saam met suiker en water op stoofplaat. Bring stadig tot kookpunt en sodra suiker opgelos is, verhoog hitte. Kook ongeveer 30-40 min afhangende van die dikte van […]

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