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  • GEBAKTE CARBONARA

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    GEBAKTE CARBONARA 250 g spekrepies, in blokkies gesny 400 g (4 koppies) pennenoedels 2 middelslag uie, fyngekap 1 knoffelhuisie, fyngekap 30 ml olyfolie 6 eiers 250 ml melk 250 ml room 100 g cheddarkaas, gerasper sout, neutmuskaat en swartpeper 250 ml ertjies 150 g mozzarellakaas, in blokkies gesny Verhit die oond tot 180 °C. Braai […]

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  • ASPERSIE TERT

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    ASPERSIE TERT Kors: 1 koppie koekmeel 3 teelepels strooisuiker 125 g botter / margarien Vulsel: 15 g botter / margarien 25 g koekmeel 250 ml melk of 250 ml melk en aspersiewater gemeng 3 ml sout 1 ml rooipeper 2 eiers, geskei 1 koppie gerasperde Cheddar 2 blikke (460 g) aspersies, sny in stukkies, maar […]

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  • BLITSTERT

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    BLITSTERT Beslag: 60 ml botter 250 ml koekmeel 125 ml strooisuiker 60 ml melk 10 ml bakpoeier 5 ml vanilla 4 eiers 1 ml sout 60 ml ekstra strooisuiker 125 ml gekapte okkerneute Vulsel: 60 ml suiker (ek verkies effens meer) 250 ml melk 250 ml geklitste room 15 ml koekmeel (ek het met Maziena […]

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  • ELIZE’S ASIAN STEAK, PEPPERS AND ONIONS

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    ELIZE’S ASIAN STEAK, PEPPERS AND ONIONS Recipe and Photo: Elize de Kock Tender strips of beef stir fried with peppers and onions with a delicious Asian style sauce. 500 g high quality steak (I used sirloin) ¼ cup soy sauce  2 tablespoons honey ½ medium onion, sliced ½ teaspoon sesame oil ½ bell pepper, sliced […]

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  • CREAMY LEMON CHICKEN WITH WILD RICE

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    CREAMY LEMON CHICKEN WITH WILD RICE Let’s Get Wild! Creamy Lemon Chicken with Wild Rice. 8 chicken thighs kosher salt freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon butter 3 cloves garlic, minced 1 onion, chopped ½ cup dry white wine (such as Sauvignon Blanc) 1 cup low-sodium chicken stock 2 lemons […]

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  • FRIKKIE SE KAASBALLE

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    FRIKKIE SE KAASBALLE Balle: 400 g roomkaas, sag 200 g sterk Cheddar, fyngerasper 200 g Gouda, fyngerasper paar druppels Tabasco sout en peper na smaak (Ek gebruik truffelsout) Gremolata: 1 bos pietersielie, fyngekap bos grasuie, fyngekap fyngerasperde geel skil van 1 suurlemoen 2 knoffelhuisies, fyngerasper Meng al die bestanddele vir die balle saam en rol […]

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  • ELSABIE’S ROSE MACARONS

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    ELSABIE’S ROSE MACARONS (makes ± 28 when put together with icing) 96 g egg whites (not fresh eggs) at room temperature 120 g castor sugar 120 g icing sugar 120 g ground almonds or almond flour Baking parchment, silicone mat or macaron silicon mat with indents placed on a baking sheet. Weigh all ingredients accurately. […]

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  • GESONDHEIDSBLOKKIES

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    GESONDHEIDSBLOKKIES 2 koppies sjokolade muffin “mix” 1 koppie bruismeel 2 koppies hawermout 2 koppies klapper 3 koppies muesli 2 koppies bruinsuiker 125 g woonden spoon margarien 1 koevertjie koeksoda 50 ml melk 3 eiers 50 ml stroop 1 pakkie grondboontjies, fyner gekap Klits suiker en margarien saam en voeg eiers een vir een by. Voeg […]

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  • MACARONI EN KAAS SOOS MY MA S’N

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    MACARONI EN KAAS SOOS MY MA S’N 1 ui, gekap ± 600 g maalvleis 1 blokkie beesaftreksel, aangemaak met 250 ml kookwater 5 ml Worcestersous 2 tamaties, geskil en fyn gesny sout, peper en Aromat na smaak 5 eiers ± 125 ml melk gerasperde Cheddar kaas 1 pak macaroni of hoeveelheid na gelang van porsies […]

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  • POMELO MARMELADE

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    POMELO MARMELADE Ek het die resep by ‘n tannie gekry en is ‘n treffer. Het al 2 keer gewone lemoen marmelade gemaak, 1 keer die 4 sitrus marmelade en nou die pomelo marmelade. Ek kan nie al die hoekoms en waaroms beantwoord nie, maar hier is die wenresep. (Ek het so 10 bottels soos die […]

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