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  • SPINASIE EN HAM ROL

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    SPINASIE EN HAM ROL 600 g gevriesde spinasie (ontvries) 100 g spek 100 g gekerfde ham 50 g Feta 1 groot ui 1 suurlemoen 500 ml room 1 rol blaardeeg (skilferkors) 1 eier Kap die uie en spek op in klein blokkies en sit in ‘n pan met bietjie olie. Terwyl dit stadig braai, druk […]

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  • MARIE SE “SNACKLES”

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    MARIE SE “SNACKLES” Snackles gemaak, vir soet vulsel, sit 3 teelepels suiker by en vir sout degie bietjie sout en peper. Heerlik vir soet- en sout vulsels. Maak ongeveer 38 1 eier ¾ koppie melk ¾ koppie water knippie sout 1 koppie koekmeel Meng alles net saam. Hou vadoek eenkant en vee snackle yster  kort-kort […]

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  • BROCCOLI FETA FRITTERS

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    BROCCOLI FETA FRITTERS 3 cups of broccoli, steamed and finely chopped ⅓ cup of Feta, finely crumbled ½ onion, finely chopped 2 tablespoons parsley ⅔ cup almond flour 2 eggs, beaten 1 tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon pepper Dry the broccoli with paper towel to remove excess water, but don’t crush […]

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  • FRANCES SE BOTTERSKORSIE SOP IN PRUTPOT

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    FRANCES SE BOTTERSKORSIE SOP IN PRUTPOT 750 g botterskorsie, in blokkies gesny 1 groot ui, fyn gekerf 300 g wortels, ringe gesny 500 g aartappels, blokkies gesny 25 g selery stingel en blare stukkies 1 hoender sousblokkies 1 pakkie Ina Paarman “vegetable stock” concentrate 1 teelepel kerrie ½ teelepel neutmuskaat 1 teelepel fyn knoffel ½ […]

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  • HEIDI SE KONDENSMELKBESKUIT

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    HEIDI SE KONDENSMELKBESKUIT 1 blikkie kondensmelk 2 x 25 g koekies vars suurdeeg, gekrummel 400 ml kookwater 250 g botter 2.5 kg koekmeel 500 ml koue water 3 eiers, geklits 25 ml sout 200 g suiker Giet kondensmelk in mengbak. Spoel blikkie uit met 100 ml lou water. Voeg suurdeeg by. Laat staan tot skuimerig. […]

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  • MACARONI AND CHEESE WITH CAULIFLOWER

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    MACARONI AND CHEESE WITH CAULIFLOWER The cauliflower can be swapped out for broccoli or a mix of both cauliflower and broccoli. 1 pack of bacon 1 large head of cauliflower 500 g dried macaroni olive oil, as required 250 g mature cheddar cheese 4 thick slices of bread large sprig of fresh rosemary 2 large […]

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  • MANDY’S OLD FASHIONED SAGO PUDDING

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    (19 Reviews)

    MANDY’S OLD FASHIONED SAGO PUDDING Heat the following and cook on low heat: 1.2 liters of milk 1 piece stick cinnamon 1 cup of sago, soaked in water for about 15 minutes Stirring until it is the consistency of cooked oats. Remove from stove, remove the cinnamon stick and cool. Make sure it is not […]

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  • CURRY BANANA MEATBALLS

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    CURRY BANANA MEATBALLS 1 large onion, minced very small 1 tablespoon (15 ml) sunflower oil 3 slices white bread, crusts removed, torn up and soaked in ¼ cup (60 ml) milk for 20 minutes 1 egg, beaten 1 kg lean beef mince 3 tablespoons (45 ml) Mrs Ball’s chutney 2 tablespoons (30 ml) grape vinegar […]

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  • HEERLIKE KORSLOSE MELKTERT

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    HEERLIKE KORSLOSE MELKTERT 6 koppies melk 1 ½ koppies suiker 1 ½ koppies koekmeel 6 eiers 1 ½ teelepel bakpoeier (Ek het net bruismeel vir resep gebruik) 6 eetlepels margarien 1 eetlepel vanilla knippie sout kaneel vir bo-oor strooi Stel oond op 180°C. Klits eiers en suiker goed saam. Smelt margarien en voeg by. Sif […]

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  • KORSLOSE HAM QUICHE

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    KORSLOSE HAM QUICHE 2 koppies enige van die volgende  – gerookte ham of vleis van jou keuse en sampioene 6 eiers 1 ½ koppie room 1 koppie Cheddar kaas (ek het 1 koppie ekstra gevat) 1 teelepel Italiaanse kruie, olyf en roosmaryn kruie ½ klein ui, gekap ¼ teelepel fyn gekapte knoffel spriet uie gekap, […]

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