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  • BASIC WHITE SAUCE WITH VARIATIONS

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    BASIC WHITE SAUCE WITH VARIATIONS Consistency: Thin Medium Thick Butter/Margarine 15 g / 15 ml 30 g / 30 ml 40 g / 40 ml Cake Flour 15 g / 25 ml 30 g / 50 ml 40 g / 75 ml Milk 250 ml 250 ml 250 ml These amounts yields approximately 300 ml […]

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  • MACARONI AND CHEESE WITH SMOKED CHEESE AND BACON GRILLERS

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    MACARONI AND CHEESE WITH SMOKED CHEESE AND BACON GRILLERS Total comfort food tonight. 2 cups of macaroni, cooked per instructions 1 packet of mini smoked cheese and bacon grillers 1 liter milk, made into medium thick white sauce 2 cups coarsely grated strong Cheddar cheese Fry the grillers in little oil until brown around and […]

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  • WATERBLOMMETJIE SKAAPBREDIE

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    (4 Reviews)

    WATERBLOMMETJIE SKAAPBREDIE Gebaseer op Stefaans Blaauw se resep, Skaaplieskerriepot, ek het waterblommetjies ipv groenboontjies gebruik. Gebruik ‘n stoompot vir hierdie gereg. 1 kg waterblomme ± 1 kg skaaplies, in blokkies gesny 1 ui, fyn gekerf 3 skyfies suurlemoen 1 eetlepel sout 1 eetlepel Rajah Medium kerrie 1 teelepel Italian herbs Kook vleis in blokkies gesny, […]

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  • ROOIBOK SKENKELPOTJIE

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    Hierdie is rooibok, wat lyk soos sopbene maar ek noem dit my Rooibok Skenkelpotjie ., kook sag met genoeg water om vleis te bedek

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  • NOORSDORINGS

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    (1 Review)

    NOORSDORINGS Deeg: 750 g botter by kamertemperatuur 1 pak (500 g) versiersuiker 4 ekstra groot eiers 15 ml vanilla 1,5 kg bruismeel 2 ml sout Room botter en suiker en voeg eiers een-een by. Voeg geursel by. Meng bruismeel en sout by en knie liggies tot sagte deeg. Plaas deur ster vorm van vleismeul. Bak […]

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  • VANILLA KOEK MET BOTTER VERSIERSEL – GROOT KOLWYNTJIE

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    VANILLA KOEK MET BOTTER VERSIERSEL – GROOT KOLWYNTJIE My ou moedertjie se 87ste verjaarsdag koek. Dit is ‘n vanilla koek met botter versiering. Die beslag is genoeg vir 1 koekpan en omtrent 12 klein kolwyntjies. Beslag: 4 eiers 2 koppies suiker 2 koppies koekmeel knypie sout ½ koppie olie 1 koppie melk 2 teelepels bakpoeier […]

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  • CHICKEN PAELLA

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    CHICKEN PAELLA Chicken Paella – hierdie is regtig ‘n besondere lekker dis. Vinnig om te maak. Ek het dit in 1993 gekry en maak dit sedertdien gereeld. Vir ‘n baie lang tyd het ek dit uit my kop gemaak, maar hierdie afgelope naweek het ek ‘n lêer ontdek met resepte daarin en raai wat, dit […]

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  • CHINESE HOENDER MET SELDERY RYS

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    CHINESE HOENDER MET SELDERY RYS My man maak heerlike kos. Lief om te eksperimenteer. In ons huis het ek en hy ‘n Kook en Geniet verhouding. Hy kook en ek geniet dit (en die kos). Die resep het hy ‘n paar jaar gelede iewers ontdek (hy kan nie meer onthou waar nie) maar na al […]

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  • PAP MET ‘N KINKEL

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    PAP MET ‘N KINKEL Gaar redelike slap mieliepap genoeg vir ‘n laag in jou oondbak. Wors vulsel: 1 ui, fyn gesny 1 soet groenrissie, fyn gesny 1 kg wors, in wiele gesny  1 klein blikkie chakalaka medium 1 klein blikkie sousboontjies 2 eiers, geklits sout, peper en kruie na smaak genoeg gerasperde kaas vir bo-oor […]

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  • 4 BESTANDDELE MILO BALLE

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    4 BESTANDDELE MILO BALLE Ongeveer 24 balle 250 g Mariebeskuitjies (1½ pakkie) 1 blik kondensmelk 1 koppie klapper ⅓ koppie – 45 g Milo poeier Blits koekies tot baie fyn, meng res van bestanddele by. Rol in balletjies. Ek het myne so gemaak: Helfte in klapper gerol. Ander helfte in Milo gerol. Bêre in lugdigte […]

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