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  • AARBEI KOLWYNTJIES MET MALVALEKKER-VERSIERSEL

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    AARBEI KOLWYNTJIES MET MALVALEKKER-VERSIERSEL Beslag: 90 g sagte botter ½ koppie strooisuiker ½ teelepel aarbeigeursel 2 eiers 30 ml melk 1 koppie koekmeel 1 teelepel bakpoeier ½ teelepel sout 30 ml aarbeikonfyt Room botter en suiker tot lig. Voeg geursel, konfyt en eiers by. Klits goed. Meng melk by. Sif droë bestanddele en meng by […]

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  • KEKKELHOENDERPASTEI

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    KEKKELHOENDERPASTEI Braai die volgende saam: 6 hoenderborsies 1 pakkie bladspek 1 rooi ui 1 tamatie 1 rooipeper 2 vars knoffelhuisies stukkie vars gemmer Kap alles in blokkies, braai in olyfolie tot gaar. Kook die volgende saam: 3  aartappels, in klein blokkies gesny 2 hoenderaftreksel blokkies, opgelos in kookwater Ekstra bestanddele: 4 eetlepels blatjang sout en […]

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  • GEROOSTERDE BOTTERSKORSIESOP

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    GEROOSTERDE BOTTERSKORSIESOP 2 uie, gekap 700 g botterskorsie, afgeskil en in blokkies gesny 1 appel, geskil en in blokkies gesny 45 ml olyfolie 45 ml koekmeel 10 ml kerriepoeier 5 ml sout 1,5 gemaalde neutmuskaat 750 ml water 40 ml hoenderaftrekselpoeier 375 ml melk fyngerasperde skil en sap van 1 lemoen sout en varsgemaalde swartpeper […]

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  • SAVOURY PUFF PASTRY PIZZA RING

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    SAVOURY PUFF PASTRY PIZZA RING Preheat oven to 180°C and line a large baking tray with parchment paper. Ring: 1 x 400 g store bought puff pastry (I made 2 pizza rings with this packet of pastry) 1 egg, lightly beaten for glazing Filling: 250 g tub smooth cottage cheese ½ yellow pepper, sliced thinly […]

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  • MEESTERLIKE HERTZOGGIES

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    MEESTERLIKE HERTZOGGIES Hier maak selfgemaakte konfyt regtig ‘n verskil, en ek kan dit beaam. Kors: 450 ml koekmeel 37 ml strooisuiker 10 ml bakpoeier 1 ml sout 125 g botter of margarien by kamertemperatuur 3 ekstra groot eiergele 15 ml koue water Vulsel 60 – 75 ml fyn appelkooskonfyt of soveel nodig Bolaag 3 ekstra […]

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  • STAR COOKIES

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    STAR COOKIES 25 g (125 ml) soft butter 105 g (120 ml) castor sugar 5 ml vanilla essence 1 large egg 280 g (500 ml) cake flour 30 g (50 ml) cornflour (Maizena) 5 ml baking powder Beat the butter and sugar until light, then beat in the vanilla and egg. keep aside. Sift the […]

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  • AMANDA’S MASALA CHICKEN CURRY

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    AMANDA’S MASALA CHICKEN CURRY 12 chicken pieces, bone in 2 onions 1 inch ginger, peeled and chopped finely ½ teaspoon garam masala 1 teaspoon chicken masala 3 tablespoons vegetable oil salt 2 teaspoons garlic purée 5 black peppercorns 1 cinnamon stick 5 cloves 5 cardamom pods 2 teaspoons ground coriander 1 teaspoon ground cumin ¼ […]

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  • OMELETTE WITH COURGETTE AND TOMATO SALSA

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    OMELETTE WITH COURGETTE AND TOMATO SALSA Omelette: 3 eggs 150 g of courgette 3 – 4 slices of goat cheese 2 tablespoons of milk 1 tablespoon of flour 1 tablespoon of butter salt and pepper Salsa: 2 tomatoes 3 tablespoons of minced basil ¼ of an onion 2 cloves of garlic ½ a chili pepper […]

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  • QUESADILLAS WITH SPICY MINCE AND GUACAMOLE

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    QUESADILLAS WITH SPICY MINCE AND GUACAMOLE Photo and recipe: Elsabie Templeton Quesadillas with spicy mince and cheese, creme fraîche and guacamole. Delicious and very filling due to the beans that’s traditional in the mince. Low GI food. 500 g lean mince 1 large onion, chopped 1 garlic clove, finely chopped or grated spices to taste, […]

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  • MELKKOS WITH SAGO

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    MELKKOS WITH SAGO 300 ml boiling water 1 litre full cream milk 4 tablespoons sugar 2 sticks of cinnamon 2 strips orange peel (dried is better but, if you don’t have, two strips of fresh orange peel would be fine), optional 1 cup of sago ⅛ teaspoon salt 2 tablespoons butter (NOT margarine) 7.5 ml […]

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