Your Recipe Blog

TRACY’S BEST SCONES

TRACY’S BEST SCONES

The best scones I’ve made!

  • 3 cups self raising flour
  • 1 cup cream
  • 1 cup lemonade
  • 1 egg

Mix all together and on a floured surface, just knead a little, not too much.
Roll out but not too much either, I just used my hands to flatten the dough a little, cut into squares and brushed with beaten egg and baked at 200°C for 15 to 20 minutes.
Note:
Don’t handle the dough to much, that is the success of this recipe. – Rina Kleinhans

Recipe and photo: Tracy Vohra

Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5

You cannot copy content of this page