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TRACY’S BEST SCONES

TRACY’S BEST SCONES

The best scones I’ve made!

  • 3 cups self raising flour
  • 1 cup cream
  • 1 cup lemonade
  • 1 egg

Mix all together and on a floured surface, just knead a little, not too much.
Roll out but not too much either, I just used my hands to flatten the dough a little, cut into squares and brushed with beaten egg and baked at 200°C for 15 to 20 minutes.
Note:
Don’t handle the dough to much, that is the success of this recipe. – Rina Kleinhans

Recipe and photo: Tracy Vohra

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