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LOADED MASH POTATO FRITTERS

LOADED MASH POTATO FRITTERS

‘n Heerlike gereg saam met braaivleis, vis, vark, hoender of sommer net vir die lekker.

  • 2 cups cooked mashed potato
  • ½ cup grated cheese
  • ⅔ cup cake flour
  • 2 eggs, lightly beaten
  • 2 deseeded green chillies
  • 1 teaspoon salt
  • pepper to taste
  • 2 tablespoons chopped chives or spring onion
  • olive oil or butter for frying

Mix all ingredients together.
Heat up a non stick fry pan on high.
Add oil or butter.
Spoon around 2 tablespoons of mash mixture for each fritter.
Fry about 1 min until golden brown, then turn over with spatula.

Note:
You can make them as big or small as you like. (I tried to make 12)
Cook in batches of 4 at a time.

Serve immediately with sour cream on the side.

Recipe and photo: Elize de Kock

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