LOADED MASH POTATO FRITTERS
‘n Heerlike gereg saam met braaivleis, vis, vark, hoender of sommer net vir die lekker.
- 2 cups cooked mashed potato
- ½ cup grated cheese
- ⅔ cup cake flour
- 2 eggs, lightly beaten
- 2 deseeded green chillies
- 1 teaspoon salt
- pepper to taste
- 2 tablespoons chopped chives or spring onion
- olive oil or butter for frying
Mix all ingredients together.
Heat up a non stick fry pan on high.
Add oil or butter.
Spoon around 2 tablespoons of mash mixture for each fritter.
Fry about 1 min until golden brown, then turn over with spatula.
Note:
You can make them as big or small as you like. (I tried to make 12)
Cook in batches of 4 at a time.
Serve immediately with sour cream on the side.
Recipe and photo: Elize de Kock
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