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  • SABRINA’S RICOTTA AND ALMOND MUFFINS

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    SABRINA’S RICOTTA AND ALMOND MUFFINS Dry ingredients: 120 g cakeflour 80 g sugar ¼ teaspoon cinnamon ¼ teaspoon bicarbonate 2 teaspoons baking powder rind of one lemon Wet ingredients: 125 g ricotta cheese 2 eggs 40 ml oil 3 tablespoons milk flaked almonds for sprinkling on top Mix all dry ingredients. Separately mix wet ingredients, […]

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  • JELLIE WIELETJIES

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    JELLIE WIELETJIES Ek het hierdie wieletjies gemaak vir ‘n kinderpartytjie vandag. 85 g jellie (enige geur) 85 g malvalekkers ½ koppie kookwater Los jellie in kookwater op, snipper malvalekkers by jellie in en plaas in mikrogolf vir so 35 sekondes totdat lekkers gesmelt is. Klits baie goed. Gooi in ‘n pan wat gespuit is en […]

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  • VESELPERSKE- EN WAATLEMOEN SORBET

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    VESELPERSKE- EN WAATLEMOEN SORBET MANGO SORBET 6 lekker ryp veselperskes, geskil en in stukke gesny 100 ml water 100 ml suiker Kook suiker en water vir ±10 min om ‘n stropie te maak. Sit verselperskes in versapper en versap. Voeg stroop by, lepels gewys. Ek proe maar om seker te maak dis nie te soet […]

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  • “RAISED PORK PIE” – VARKVLEIS PASTEI

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    “RAISED PORK PIE” – VARKVLEIS PASTEI Kors: 100 g uitgebraaide varkvet 100 g botter 200 ml warm water 500 g koekmeel sout Smelt botter en vet en voeg sout by. Voeg warm water by die gesmelte mengsel. Roer dan die meel by en roer goed tot dit ‘n deegbol vorm. Laat effe afkoel, rol uit […]

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  • LAMSVLEIS TAGINE

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    LAMSVLEIS TAGINE 1 kg gemengde lamsvleis, in stukkies 3 knoffelhuisies 1 ui, gekap 1 kaneelstok 3 ml komyn 3 ml gemmer 3 ml borrie 3 repe ingelegde suurlemoen repe 2 kardomom sade 30 ml heuning 1 blik gekapte tamaties 200 gr droë appelkose, geweek 125 ml geroosterde amandels 30 ml gekapte vars koljander blare sout […]

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  • KLAPPERMELK-PATAT-EN WORTELSOP

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    KLAPPERMELK-PATAT-EN WORTELSOP 15 ml olie 15 ml botter 1 groot ui, gekap 2 cm vars gemmer, gerasper 2,5 ml rooi kerrie pasta 4 wortels, in stukke gesny 3 oranje patats, geskil en in blokkies gesny (Borrie patats) 1 x 165 ml klappermelk 5 ml sout Vir voorsit: 10 g koljanderblare, gekap 1 brand rissie, gekap […]

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  • MARTIE SE PLAT BROOD

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    MARTIE SE PLAT BROOD 2 koppies koekmeel 1 ½ teelepel bakpoeier 1 teelepel sout ¾ koppie water ⅓ koppie olyfolie knippie Maldon sout ekstra olyfolie Sif die meel, sout en bakpoeier saam, voeg water en olie by. Meng en knie liggies. Deel deeg in ses en rol dun uit. Ek het op een roosmaryn opgesit, […]

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  • HOLLANDSE APPELTERT

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    HOLLANDSE APPELTERT Resep by ‘n Hollandse vriendin gekry. Deeg: 300 g koekmeel 200 g Stork Bake 175 g strooisuiker ½ teelepel sout 10 ml Vanilla Man suiker (sien foto) 1 eier, net los geklits om bo-oor te smeer Krummels om in die uitgerolde deeg te gooi.   “Boksie “bread crumbs” wat jy by die winkel koop” […]

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  • LEMON MERINGUE CHEESECAKE

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    LEMON MERINGUE CHEESECAKE Crust: 250 g Tennis biscuits 110 g butter, melted Filling 1 tub (230 g or 250 g) cream cheese 1 can condensed milk 2 extra large eggs, separated 60 ml (¼ cup) lemon juice 15 ml (1 tablespoon) grated lemon zest 125 ml (½ cup) castor sugar Preheat the oven to 200ºC. […]

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  • HEERLIKE DEEG VIR GEBAKTE VIS

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    HEERLIKE DEEG VIR GEBAKTE VIS Voorbereiding: Sny porsies vis.  Hierdie beslag is genoeg vir ongeveer 10 porsies of meer. Meng Aromat en meel, doop al jou vis daarin, bedek goed met meel en plaas die vis in die yskas om koud te word. Maak ‘n deeg van die volgende: 2.5 koppies koekmeel 2.5 teelepel bakpoeier […]

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