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  • MALVALEKKERS MET KLAPPER

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    MALVALEKKERS MET KLAPPER  (MARSHMALLOWS) 4 koppies suiker of strooisuiker 4 teelepels vanilla geursel 2 eierwitte 2 hoogvol eetlepels gelatien 2 koppies kookwater Gebruik ‘n elektriese menger, gooi eierwitte, suiker en vanilla in die mengbak, en meng liggies. Meng gelatien met kookwater en gooi bietjies gewys by suikermengsel terwyl dit heeltyd geklits word. Klits alles saam […]

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  • POF-VERSIERSEL BINNE 7 MIN

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    POF-VERSIERSEL BINNE 7 MIN Dit is nie ryk nie. Dit vorm ‘n bros meringue buite, maar binne is dit sag. Eet binne 24 uur. Nota: Sit 1 teelepel Maizena by as jul in klam klimaat bly of dit reën dae is. Dit help met “crunch” lagie. 375 ml witsuiker 75 ml water 2 eierwitte 1 […]

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  • AMARULA CHEESECAKE

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    AMARULA CHEESECAKE Crust: 200 g digestive biscuits, about 13 biscuits 100 g butter, melted Filling: 200 ml whipping cream, very cold 150 ml Amarula cream liqueur (if you’re stuck, you can use Cape Velvet or leave out the booze for a plain no-bake cheesecake) 4 teaspoon gelatine powder 500 g cream cheese, softened to room […]

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  • THE PERFECT BAKED CHEESECAKE

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    THE PERFECT BAKED CHEESECAKE Here is a basic rich baked cheesecake that is delicious just as is, or you can use it as a starting point to create flavour variations and increase your repertoire as you gain confidence. Perfect as a tea-time treat or dessert. Crust: 200 g box shortbread biscuits 125 ml desiccated coconut […]

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  • FLORAINE SE KAASKOEK

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    FLORAINE SE KAASKOEK Vulsel: 500 ml roommaaskaas 500 ml suurlemoensap 2 blikkies kondensmelk 4 koppies room 250 ml warm water 8 teelepels gelatien Kors: 1 pakkie fyn Tennisbeskuitjies 125 ml gesmelte botter 20 ml klapper Meng kondensmelk en suurlemoensap saam. Klop room styf, meng gelatien in water. Meng roomkaas, room, kondensmelk en gelatien mengsel alles […]

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  • DULCHE-DE-LECHE GEVRIESDE KAASKOEK

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    DULCHE-DE-LECHE GEVRIESDE KAASKOEK Ek het vandag hierdie dulche-de-leche gevriesde kaaskoek gemaak en ons kliente gee dit loshande ‘n 5 ster Vulsel: 125 ml pynappelsap 10 ml gelatin poeier 1 bakkie roomkaas (250 g) 1 blik karamel treat 250 ml room geroosterde klapper skaafsels vir versiersel tropiese vrugte in seisoen vir bediening Kors: ¾ pakkie Tenniskoekies […]

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  • PYNAPPEL EN SUURLEMOENKAASKOEK

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    PYNAPPEL EN SUURLEMOENKAASKOEK 1 (440 g) blik pynappelstukke 1 (80 g) pynappel jellie 200 ml kookwater 250 ml room 230 g roomkaas 1 (200 g) pakkie Lemon Creams Dreineer die inhoud van pynappelstukke en behou 150 ml van die stroop. Los jellie in die kookwater op en voeg die 150 ml stroop by. Laat dit […]

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  • CHANTE SE GEWILDE KARAMEL KAASKOEK

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    CHANTE SE GEWILDE KARAMEL KAASKOEK Kors: 2 pakkies Tennisbeskuitjies ½ koppie gesmelte botter of margarien Vulsel: 900 g roomkaas 1 ¾ koppies strooisuiker 4 eiers knippie sout 1 teelepel vanilla geursel 2 x ¾ koppies vars room (360 ml) 2 eetlepels suurlemoensap 1 blik karamel treat, vir versiering Voorverhit die oond na 160°C en voer […]

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  • ELSABIE SE KARRINGMELK EN MUESLI BESKUIT MET VLAPOEIER

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    ELSABIE SE KARRINGMELK EN MUESLI BESKUIT MET VLAPOEIER Changes to basic recipe: Custard buttermilk rusks with black sesame seeds out of the oven. The only change to my recipe is, I left the muesli out, increased the flour to 10 cups and sprinkled the dough with black sesame seeds before putting in the oven to […]

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  • BEESSTERT IN KOFFIE GEKOOK

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    BEESSTERT IN KOFFIE GEKOOK 1 kg beesstert 2 eetlepels olyfolie 100 g wortel, blokkies gesny 50 g uie, blokkies gesny 50 g seldery, gekap 2 koppies rooiwyn 1 koppie port 1 koppie sterk swart filterkoffie 6 koppies beesvleisaftreksel (4 – 6 blokkies) sout en peper 1 elk lourierblaar, tiemie, pietersielie takkies of bouquet garni Verbruin […]

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