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  • SJOKOLADE POEDING

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    SJOKOLADE POEDING Gisteraand se heerlike sjokolade poeding saam met boksie vla na die heerlike hoender noedelpot. Sjokoladesous: 1 ½ koppie water 1 ½ koppie bruinsuiker 3 eetlepels kakao Kook bestanddele saam vir ‘n paar minute en hou warm terwyl beslag gemaak word. Beslag: ¼ koppie botter ¾ koppie suiker 1 eier 1 koppie meelblom 3 […]

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  • KOOS WYE VOETE RIBBETJIES MET KWV-SOUS

    5 ure
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    KOOS WYE VOETE RIBBETJIES MET KWV-SOUS 1½ kg varkribbetjies Speseryemengsel: 5 ml mosterdpoeier 5 ml paprika 5 ml chillipoeier 5 ml komyn (cumin) 5 ml origanum 15 ml sout 15 ml bruinsuiker 1 ui, gekap 1 knoffelhuisie, gekap Koos Wye Voete sous: ½ koppie KWV brandewyn 1 koppie bruinsuiker 1 koppie bruinasyn 1 ui, gekap […]

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  • MEXIKAANSE HOENDERFILLET

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    MEXIKAANSE HOENDERFILLET 4 groot hoenderfillette, oopgesny (kap bietjie indien die filette te dik is)) Blixem Garlic Chilli (dikkerig is meer soos ‘n “paste” as ‘n sous. Vervang met sweet chilli sous as jy nie van brand hou nie) 1 medium grootte groen soetrissie, in dun skywe gesny 2 wit uie in ringe gesny (ek het […]

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  • PRIKKELENDE HOENDERPOTJIE

    2 - 3 uur
    Star
    (1 Review)

    PRIKKELENDE HOENDERPOTJIE As jy van Mexikaanse kos hou, sal jy nie kan ophou eet van Johan Voges van Vredendal se hoenderpotjie nie. Ek het hierdie resep seker al 21 jaar gelede (1998) gekry. Dit het sy besondere geur te danke aan die kruie, die pikante speserye en die Chenin Blanc. Dis só ‘n vullende potjie […]

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  • GIDEON SE FRIKKADELSOSATIES

    60 minutes
    (1 Review)

    GIDEON SE FRIKKADELSOSATIES En so lyk my kebabs na ‘n halfuur op stadig kole en gesmeer met sy sousie soos genoem. En heerlik was dit beslis. Ek het hierdie kebabs gemaak vir bedien saam met lamsribbraai. 12 klein aartappeltjies, tot amper gaar gekook en afgeskil ±400 g wors (ontvel) van jou keuse, om 12 klein […]

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  • OUTYDSE WORSROLLETJIES PROE HAPPIES

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    OUTYDSE WORSROLLETJIES PROE HAPPIES 1 ui, fyn gekerf klont botter knerts olyfolie 1 kg maalvleis 2 aartappels, fyn gesnipper 500 ml water 2½ teelepels sout swartpeper, na smaak koljander, na smaak geklitste eier skilferkors deeg Braai ui in botter en olyfolie, voeg maalvleis by en braai tot bruin. Snipper aartappels in, klein en fyn sodat […]

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  • CAFE DE PARIS BUTTER

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    CAFE DE PARIS BUTTER 3 tablespoons olive oil ½ onion, chopped 1 tablespoon curry powder 125 g butter, softened 50 g parsley, chopped 1 clove garlic, crushed or finely grated ½ lemon, juiced 2 tablespoons Worcestershire sauce 3 anchovy fillets or 1 teaspoon anchovy paste 1 teaspoon capers ½ teaspoon Maldon or normal salt 1 […]

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  • CREAM OF TOMATO SOUP WITH CAFé DE PARIS HERB BUTTER ON TOAST

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    CREAM OF TOMATO SOUP WITH CAFé DE PARIS HERB BUTTER ON TOAST When you are lazy but need to make dinner🙈for the family. 1 packet of cream of tomato soup powder 1 cup cold water 1 cup boiling water 1 cup cream ½ tin of tomato puree Mix the soup powder with the cold water […]

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  • BEEF LIVER AND ONIONS

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    BEEF LIVER AND ONIONS 1 kg beef liver, sliced 1 cm thick 2 tablespoons butter or 2 tablespoons margarine 1 large onion, sliced 5 mm slices ½ teaspoon seasoning salt 1 cup milk 2 extra large eggs 3 cups fine dry breadcrumbs 2 tablespoons vegetable oil Soak liver in cold salted water for 15 to […]

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  • GROUND BEEF STROGANOFF

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    GROUND BEEF STROGANOFF 2 tablespoons butter 1 package mushrooms, sliced 1 cup chopped onions 2 cloves garlic, finely chopped 500 g lean ground beef 1 beef stock pod 1½ cups water 1 tablespoon Worcestersauce ¾ teaspoon salt ¼ teaspoon pepper ¼ cup cake flour 1 cup sour cream Melt butter over medium heat. Cook mushrooms, […]

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