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  • KRUIE TAMATIESOUS

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    KRUIE TAMATIE SOUS 2 kg tamaties geskil en in helfte gesny sout na smaak vars basiliekruid, tiemie en roosmaryn na smaak 1 koppie bruinasyn ¾ koppie suiker Kook tamaties, asyn, suiker en sout saam. Het dit vir so uur gekook. Neem ongeveer ‘n  koppie van die mengsel en verpulp dit om ‘n lekker dik sous […]

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  • TAMATIE- EN UIESMOOR OM TE BOTTEL

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    TAMATIE- EN UIESMOOR OM TE BOTTEL 3 ½ kg tamaties 1 kg uie, gekap 2 eetlepels sout 2 ½ suiker, of na smaak 3 koppies bruinasyn 2 eetlepels kerriepoeier 1 eetlepel mosterdpoeier ½ teelepel neutmuskaat 6 eetlepels Maizena, om te verdik Kap tamaties fyn in versapper. Braai uie in bietjie olie tot gaar en deurskynend. […]

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  • SJOKOLADE MAYONNAISE KOEK

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    SJOKOLADE MAYONNAISE KOEK  Eerste foto:  Lelane van der Walt Nota:  Ek het 2 x 20 cm panne gebruik vir die koek op die foto. Tweede foto en resep geplaas deur Benhet Nieuwenhuis Koek is vir my lekker! LOVE die whisky smaak! Koek: 500 ml koekmeel 180 ml kakaopoeier 10 ml bakpoeier 15 ml koeksoda 3 groot eiers […]

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  • MALVALEKKER TERT

    4 ure of oornag
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    MALVALEKKER TERT Kors: 1 pakkie Tennisbeskuitjies 90 g margarien, gesmelt Vulsel: 150 g pienk en wit malvalekkers, opgesny (los 3 wit en 3 pienk oor vir versiering) 12 geglasuurde kersies, opgesny in klein stukkies 5 ml vanilla geursel 250 ml room 1 blikke kondensmelk 100 g stukkies pynappel, gedreineer 125 ml suurlemoensap Spuit ‘n tert […]

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  • MILO BALLETJIES

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    MILO BALLETJIES Die was vir my vreeslik lekker! 1 pakkie Mariebeskuitjies 1 blik kondensmelk ½ koppie hawermout ½ koppie klapper 3 eetlepels kakao 5 eetlepels Milo Breek Mariebeskuitjies in ‘n sakkie deur dit fyn te rol met ‘n koekroller. Meng beskuitjie saam met die hawermout en klapper in ‘n mengbak en meng goed. Voeg kakao […]

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  • MURGPAMPOENTJIE SOP SONDER AARTAPPELS

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    MURGPAMPOENTJIE SOP SONDER AARTAPPELS 2 groot uie, gekerf 2 – 3 knoffelhuisies 8 pakkies murgpampoentjies hoenderaftreksel (genoeg om al jou bestanddele te bedek) sout en peper na smaak room na smaak kaas Braai opgesnyde uie en knoffel saam in diep pot. Was en sny murgpampoentjies in wiele, voeg in by die uie en knoffelmengsel. Bedek […]

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  • BUNS/ROLLS

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    BUNS/ROLLS When I’m confused about making rolls or buns. I make them both. This is my favourite recipe. Super easy and makes 1 dozen. 4 cups of cake flour 1 tablespoons of instant yeast ½ teaspoon salt 1 tablespoon of milk powder 2 tablespoons of sugar ¾ cups of water ¾ cups of milk 50 […]

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  • AARTAPPEL EN WORSIES SKOTTELGEREG

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    AARTAPPEL EN WORSIES SKOTTELGEREG 10 vark worsies olie 1 groen soetrissie 1 rooi soetrissie 1 medium ui 1 teelepel fyn (crushed) knoffel 6 groot aartappels 2 hoenderblokkies speserye na smaak Voorverhit oond tot 180 ºC. Smeer oondbak met olie. Halveer worsies en braai tot bruin op die stoof in bietjie olie. Skep uit en hou […]

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  • KLEINMAAT MELKKOS

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    KLEINMAAT MELKKOS Hierdie resep gee 2 – 3 porsies. 500 ml melk 100 ml koekmeel 100 ml melk 1 teelepel bruinsuiker 1 teelepel vanilla geursel 2 teelepels mielieblom/Maizina lekker knypie sout Verhit melk oor medium hitte. Meng die droë bestanddele saam en meng in die 100 ml melk in. Roer stadig by warm melk in. […]

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  • THE BEST GLUTEN-FREE MILLET SANDWICH BREAD

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    THE BEST GLUTEN-FREE MILLET SANDWICH BREAD ¾ cup warm water, at about 40° – 45°C 1 packet instant/rapid rise yeast (7 g) 1 ½ cups millet flour (200 g) 1 cup tapioca starch (140 g) 2 tablespoons granulated sugar (30 g) 2 teaspoons Xanthan gum 1 teaspoon table salt ½ teaspoon baking powder 3 large […]

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