Your Recipe Blog

Support Your Recipe Blog

  • Search Recipes

  • Recipe Type

  • Ingredients

  • WORS ROLLETJIES

    (Leave a review)

    WORS ROLLETJIES 500 g boerewors, gaar gemaak in eie gunstelling sous geklitste eier Deeg: 3¾ koppies koekmeel 1 teelepel suiker 2 teelepels sout 1 pakkie gitsgis (10 g) 2 eetlepels olyfolie 1½ koppies louwarm water Voeg al die droë bestanddele saam in ‘n mengbak en meng goed deur. Voeg olyfolie en louwarm water by en […]

    Recipe by

  • SKAAPBOUD IN DIE WEBER

    2.5 ure
    (Leave a review)

    SKAAPBOUD IN DIE WEBER 1 skaapboud Sous – Meng die volgende saam: 500 ml braaisous 250 ml suurlemoensap 100 ml Worcestorsous 250 ml Coke Aartappels: olie baba aartappels roosmaryn tiemie Spit die skaapboud en smeer die sous elke half uur oor die skaapboud terwyl dit roteer teen 150°C vir 2.5 ure. Plaas aartappels in alluminium bak […]

    Recipe by

  • TAMATIEBLATJANG

    (Leave a review)

    TAMATIEBLATJANG 2 kg baie ryp tamaties 1 kg uie 3 – 4 knoffelhuisies 300 g sagte bruinsuiker 250 ml sonneblomolie 250 ml witasyn 250 bruinasyn 50 ml fyn appelkooskonfyt 15 ml fyn droë gemmer 12,5 ml sout 7 ml mosterdpoeier 5 ml rissiepoeier Skil tamaties, uie, knoffel en kap dit grof op. Verhit dit stadig […]

    Recipe by

  • STOWE BEESVLEIS, AARTAPPEL EN OLYFBREDIE

    (Leave a review)

    STOWE BEESVLEIS, AARTAPPEL EN OLYFBREDIE Ek gaan dit erken… ek het twee slow cookers! En in die winter werk hulle oortyd… hierdie resep het ek vanoggend ingesit vir vanaand (in die ander ene is daar ‘n maalvleis mengsel vir ‘n lasagne vir môre). As jy van olywe hou, is die resep beslis vir jou – […]

    Recipe by

  • RAUCHFLEISCH (GEROOKTE VLEIS)

    (Leave a review)

    RAUCHFLEISCH (GEROOKTE VLEIS) rugbiltong of fillet van jou keuse (gemsbok, koedoe of bees) growwe peper Pekel: 2 liter water 500 g growwe sout 200 g witsuiker 50 g salpeter 5 ml koeksoda Begin om die pekel te maak, kook al die bestanddele van die pekel saam en laat afkoel, hoe kouer hoe beter. Spuit (met […]

    Recipe by

  • ALOO TIKKI POTATO BASKETS WITH LEFTOVER BUTTER CHICKEN

    (Leave a review)

    ALOO TIKKI POTATO BASKETS WITH LEFTOVER BUTTER CHICKEN Lockdown day #71 🇿🇦 Aloo Tikki butter chicken 👌🏻 a crispy potato basket with leftover butter chicken, double cream yogurt and fresh coriander from my garden. 1 pack of frozen Aloo Tikki spicy potato cakes leftover curry double cream yoghurt fresh coriander leaves to garnish Put the […]

    Avatar photo Recipe by

  • BOEUF BOURGUIGNON

    (Leave a review)

    BOEUF BOURGUIGNON 750 g ribs (beef – chuck, shoulder or shin) 25 g butter 250 g peeled shallots (took shredded onion) 200 g winter carrot in slices 1 toe garlic, chopped 1 tablespoon dried Provencal herbs 1 tablespoon cake flour 100 ml meat broth 250 ml red wine 125 g smoked bacon cubes 250 g […]

    Avatar photo Recipe by

  • RAINBOW TROUT WITH LEMON SAUCE

    (Leave a review)

    RAINBOW TROUT WITH LEMON SAUCE My husband fillet the trout, took all the bones out. Add a little oil to a pan, sprinkle the trout with pepper and salt. Plave the trout on the skin in the pan. Place the lid on the pan, use meduim heat and fry. About 10 minutes. Remove from the […]

    Avatar photo Recipe by

  • ELIZE’s SHAHI CHICKEN

    (Leave a review)

    ELIZE’s SHAHI CHICKEN Shahi Chicken is an easy chicken korma curry made with mild spices and is cooked in a creamy paste. If you don’t like spicy chicken dishes then this curry is a wonderful choice. Unlike other chicken curries this dish has minimal spices and taste a little sweet and sour due to the […]

    Recipe by

  • SONNEBLOM SJOKOLADEKOEK

    (Leave a review)

    SONNEBLOM SJOKOLADE KOEK 230 g botter 500 g suiker 4 eiers 355 g koekmeel  130 g kakao  1½ teelepel koeksoda  2 t eetlepel bakpoeier 1 teelepel sout 1 teelepel vanilla geursel  3  mengbakke Sif die meel, bakpoeier, koeksoda en sout saam en sit een kant neer. In jou tweede bak meng die kakao met 2 […]

    Avatar photo Recipe by

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY

You cannot copy content of this page