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  • PASTA BALLETJIES

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    PASTA BALLETJIES ½ pak spaghetti, opgebreek ½ koppie roomkaas 1 eier ½ koppie gerasperde kaas 1 koppie broodkrummels 3 eetlepels pietersielie ½ gerasperde ui sout, peper en Aromat, na smaak olie om in te bak Kook pasta (plus minus 10 min) tot sag. Meng roomkaas en eier goed saam en meng met die pasta. Voeg […]

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  • ANNATJIE SE HEEL STUK MAKATAANKONFYT

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    ANNATJIE SE HEEL STUK MAKATAANKONFYT Oornag: 3 kg makataan stukke 5 liter water 45 ml koeksoda Volgende dag: 5 liter water 3 kg suiker 20 ml suurlemoensap gekneusde gemmer Sny die makataan in skywe en sny die binneste dele uit. Skil die buitenste dik stukke en prik goed van alle kante en sny in 50 […]

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  • GEVULDE BOTTERSKORSIES

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    GEVULDE BOTTERSKORSIES Ek wil net deel wat ons vanaand geëet het. My ma het dit altyd gemaak en dit is ‘n heerlike vullende ete en vinnig om te maak. 2 botterskorsies 500 g maalvleis 1 ui 1 klein bakkie sampioene, opgesny sout en peper en ander speserye na smaak 1 teelepel knoffel Feta kaas en […]

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  • MUESLI BESKUIT

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    MUESLI BESKUIT Sif saam: 2.5 kg bruismeel 10 ml sout 15 ml bakpoeier Vryf by tot broodkrummel effek: 750 g bak margarien Voeg by meelmengsel en meng goed: 4 koppies fyn All bran flakes 1 ½ koppie Jungle grenola muesli ½ koppie sesame saad ¾ koppie sonneblomsaad 1 koppie droë bosbessies (cranberries) Meng die volgende […]

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  • LEKKER SOUS VIR KAPOKAARTAPPELS EN WORS

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    LEKKER SOUS VIR KAPOKAARTAPPELS EN WORS 1 ui, gekap 1 knoffelhuisie, fyngekap rooi, groen en geel soetrissie, na smaak gekap sampioene, in skyfies gesny 1 blik tamatie en uie smoor ¼ koppie rooiwyn ¼ koppie water ½ pakkie beesstertsoppoeier, aangemaak met ‘n biejie water 1 pakkie tamatiepasta grofgemaalde peper, na smaak 500 g of 1 […]

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  • PICKLED JALAPENOS

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    PICKLED JALAPENOS I just wanted to share a tip. When you have to process a lot of chillies, first rub some olive oil or vegetable oil into your hands. It works like a charm! I just finished 2 kg of jalapenos and feel no burn whatsoever. 1 kg fleshy chillies, like jalapeños, tabasco or fresno […]

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  • PEER SORBET

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    PEER SORBET 4 medium-grootte ryp pere ¾ koppie water ¼ koppie appelsap ½ koppie suiker 1 eetlepel suurlemoensap 1 teelepel vanilla geursel groen voedselkleursel Skil pere en sny die stronk uit. Sny dan op in skywe. Verhit water, suiker en vanilla geursel totdat al die suiker opgelos het en voeg dan die peerskywe by. Kook […]

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  • GROWWE SAADBESKUIT

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    GROWWE SAADBESKUIT Resep geplaas deur en foto: Helene Burger 250 g bak margarien 250 ml olie 1 liter karringmelk of suurmelk 30 ml vanilla geursel 250 ml suiker 5 ml sout 250 ml sonneblomsaad 125 ml elk lynsaad, sesamsaad, pampoensaad en klapper 250 ml graanvlokkies (veselryk soos All Bran) fyngedruk 250 ml hawermout 6 x […]

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  • GEROOSTERDE WELSH RAREBIT TOEBROODJIES

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    GEROOSTERDE WELSH RAREBIT TOEBROODJIES “’n Vinnige middagete… maar ekstra spesiaal met ‘n paar geure van welsh rarebit in ‘n geroosterde toebroodjie.  ‘n Spesiale bederf vir ‘n koue wintersdag.” 2 dik snye volkoringbrood 100 ml gerasperde Cheddarkaas 30 ml mayonnaise 15 ml suurroom 2 dun skywe uie, fyngekap 1 teelepel Worcestersous sout en peper, na smaak […]

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  • MARSHMALLOW CHOCOLATE DELIGHT CAKE

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    MARSHMALLOW CHOCOLATE DELIGHT CAKE 5 eggs 1½ cups of sugar 1 cup of oil 1 teaspoon vanilla essence 2 tablespoons of cocoa powder 2½ cups of cake flour 4 teaspoons of baking powder 1 cup of milk Icing: whipped cream marshmallows Cream eggs, sugar, oil and vanilla essence until light and fluffy. Siff the flour […]

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