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  • MEYER SE TUNA-EN-CHEDDARS QUICHE

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    MEYER SE TUNA-EN-CHEDDARS QUICHE 1 groot ui, in repies gekerf 1 blikkie tuna, in olie 200 ml gaar rys van jou keuse (ek het oorskiet bruin-wilderys-lensie-mengsel gebruik) 2 eetlepels mayonnaise 3 teelepels soppoeier van jou keuse (ek het bruinuie gebruik) 2 pakkies Mini Cheddars, grof gebreek (ek het kaasgeur gebruik) 6 eiers 1 wiel Fetakaas, […]

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  • SKAAPSTERTJIE EN SPRINGBOK KNIESKYWE

    ongeveer 60 minute
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    SKAAPSTERTJIE EN SPRINGBOK KNIESKYWE 500 g skaapstertjies 500 g springbok knieskywe 1 eetlepel sout 1 teelepel swart peper 1 teelepel fyn neutmuskaat 1 teelepel koljander 2 eetlepels Worcestersous 2 eetlepels appelasyn 1 groot ui 1 groot aartappel 500 g groenboontjies 100 ml vars room Kook die vleis vir 30 minute in die drukpot saam met […]

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  • DEEP FRIED MELKKOS BALLS

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    DEEP FRIED MELKKOS BALLS I tried something new tonight. I had left over condensed milk Melkkos from last night. I added some self raising flour and deep fried spoonfuls. Then rolled it in cinnamon sugar. The dark ones are fried longer and are crispy. Note:  The amount off self raising flour depends on the amount […]

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  • KOLWYNTJIES

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    KOLWYNTJIES Klits saam: 4 ekstra groot eiers 1 ¾ koppies suiker 5 ml vanilla Sif saam: 2 koppies koekmeel 10 ml bakpoeier ¼ teelepel sout Meng die meelmengsel saam met die eiermengsel. Voeg by: 1 koppie warm water ½ koppie kookolie Meng goed deur, maar moet nie te veel meng nie. Pak kolwyntjie houers op […]

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  • 7 MINUTE MIKROGOLF KOEK MET YSTERVARKIE SOUS

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    7 MINUTE MIKROGOLF KOEK MET YSTERVARKIE SOUS Die 7 min sjokolade koek – ek het olie met gesmelte botter en kakao met mielieblom vervang. Ystervarkie sous oorgegooi. 1 koppie strooisuiker 1 koppie bruismeel 1 koppie kookwater 3 eetlepel mielieblom knippie sout 2 geklitste eiers 4 eetlepel botter Sous: 1 koppie suiker ½ koppie warmwater 2 […]

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  • TUNAROL MET HEELPIT MIELIES

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    TUNAROL MET HEELPIT MIELIES Resep en foto: Chantal Theron Ek het nie meer skilferkorsdeeg gehad nie en het toe my Calzone pizza deeg gebruik vir die rolle se deeg, die dat hul effens oop geskeur het aan die kante. 2 blikkies tuna, gedreineer 1 blikkie heelpit mielies, gedreineer ½ groot rooi ui, fyn gekap 1 […]

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  • BROCCOLI HOENDERGEREG

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    BROCCOLI HOENDERGEREG 2 koppe broccoli, in stukkies gesny 3 koppies gaar hoender, in blokkies gesny 1 blik romerige hoendersop 1 koppie mayonnaise 3 teelepel kerriepoeier 100 ml melk sout en peper, na smaak Bolaag: 100 ml botter, gesmelt 2 koppies broodkrummels 1½ koppie gerasperde kaas Kook broccoli vir 5 minute tot medium sag. Dreineer en […]

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  • CREAMY SMOKED TROUT PIE TOPPED WITH FLUFFY SEXY MASH

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    CREAMY SMOKED TROUT PIE TOPPED WITH FLUFFY SEXY MASH 1 smoked trout (all I had 😥 in freezer) 400 ml milk 2 teaspoons of Pernod (aniseed alcohol drink 40%) optional Poach the trout for about 5 minutes in the milk. Remove the skin and bones (this is a hell of a job and next fish […]

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  • HEERLIKE YSTERVARKIE KOEK

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    HEERLIKE YSTERVARKIE KOEK 200 g botter 250 ml strooisuiker 4 eiers 500 ml koekmeel 15 ml bakpoeier sout 190 ml melk Stroop: 375 ml water 80 g botter 750 ml versiersuiker 4 eetlepels kakao 5 ml vanilla geursel Versiering: 250 ml klapper Room botter en strooisuiker saam. Voeg eiers een vir een by en klits […]

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  • MIELIEKOEKIES MET BRUISMEEL

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    MIELIEKOEKIES MET BRUISMEEL 1 blik roommielies 1 koppie bruismeel 1 eier, geklits sout en peper, na smaak olie, vir vlak braai Meng al die bestanddele goed saam. Braai eetlepels vol in vlak warm olie tot goudbruin van kleur. Bedien warm. Resep en foto: Drienie Hattingh

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