I tried something new tonight. I had left over condensed milk Melkkos from last night.
I added some self raising flour and deep fried spoonfuls.
Then rolled it in cinnamon sugar.
The dark ones are fried longer and are crispy.

Note: 
The amount off self raising flour depends on the amount off left over Melkkos. I have used about 1 cup of melkkos on 1 cup of self raising.

Melkkos
https://yourrecipeblog.com/recipes/kondensmelk-melkkos/

Recipe and photo: Angela Koekemoer