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  • KOOKWATER PASTEIDEEG

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    KOOKWATER PASTEIDEEG Bros deeg wat perfek werk vir die onderkant van pasteitjies omdat dit ordentlik deur bak sonder om taai te wees. Ek vind dit die beste deeg vir wildspasteitjies wat ek sommer in my medium grootte muffin panne maak. Deeg: 125 ml kookwater 125 g botter of margarien (ek gebruik botter dit smaak ook […]

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  • KLAPPER WINTER WARMPOEDING

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    KLAPPER WINTER WARMPOEDING Poeding: 45 ml botter 5 ml koeksoda 250 ml melk 250 ml suiker 250 ml klapper 250 ml bruismeel 2 eiers Sous: 250 ml room 125 g botter 250 ml suiker 125 ml melk 5 ml vanilla Dit moet gemeng word met elektriese klitser. Room botter en suiker saam. Voeg melk by […]

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  • POUNDED LEMONGRASS CHICKEN

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    POUNDED LEMONGRASS CHICKEN This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. 4 lemongrass stalks, tough outer layers removed, chopped 1 medium shallot, chopped 2 garlic cloves, chopped ¼ cup fresh lime juice 2 teaspoons fish sauce 2 teaspoons light brown sugar ½ teaspoon crushed […]

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  • HUMINGBIRD CAKE

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    HUMINGBIRD CAKE 3 cups self raising flour 1 teaspoon bicarbonate of soda 1 teaspoon salt 2 cups sugar 1 teaspoon cinnamon 3 eggs, beaten 1 cup oil 1 teaspoon vanilla essence 1 can crushed pineapple with juice 1 cup pecan nuts, chopped 4 small mashed bananas ½ cup pecan nuts, chopped Cream cheese Icing: 1 […]

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  • SOUSERIGE SJOKOLADEKOEK

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    SOUSERIGE SJOKOLADEKOEK Koek: 3 eetlepels kakao ¾ koppie kookwater 6 eiers 1.5 koppies suiker ¾ koppie olie 1.5 koppies koekmeel 3 teelepels bakpoeier 2 ml sout 1 teelepel vanilla geursel Stroop: 1.5 koppies suiker 2 koppies kookwater 1 eetlepel koffiepoeier 1 doppie rum geursel/ OBS of enige soet wyn Versiersel: 1 blik karamel kondensmelk 1 […]

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  • GEMMER MALVAPOEDING

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    GEMMER MALVAPOEDING Was vandag lus vir gemmerpoeding, maar hou nie van ‘n sterk gemmer smaak nie. Ek is ook nie ‘n liefhebber van ‘self saucing’ poedings nie. Het toe hierdie gemmer malva poeding gekry. Dis regtig heerlik! Deeg: 250 ml koekmeel 250 ml witsuiker 250 ml melk 1 groot eier 15 ml margarien 15 ml […]

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  • EGGLESS BROWNIES

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    EGGLESS BROWNIES 1 ⅓ cups flour 1 cup sugar ⅓ cup Cocoa powder ½ cup choc chips ½ teaspoon baking powder ½ teaspoon salt ½ cup oil ½ cup water ½ teaspoon vanilla Heat oven to 180°C. Grease or spray a 20 cm x 20 cm glass dish. Mix all the dry ingredients together. Mix […]

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  • RUMP STEAK MET RISSIE ROOMKAAS SOUS

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    RUMP STEAK MET RISSIE ROOMKAAS SOUS 350 – 500 g rump steak met sout gesmeer 60 ml olie 60 ml botter 2 teelepels knoffel kale blare 2 – 4 wortels Verhit olie en braai steak 5 minute aan albei kante (afhangend hoe dik vleis is) plaas botter en knoffel in pan en hou aan die […]

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  • MINT CHOCOLATE SLICES

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    MINT CHOCOLATE SLICES 2 packets Marie biscuits 250 g butter 4 tablespoons of castor sugar 4 tablespoons of golden syrup 4 tablespoons of condensed milk 4 tablespoons of cocoa powder 2 slabs of mint chocolate Break Marie biscuits into small pieces and leave aside. Melt together the butter, castor sugar and golden syrup and condensed […]

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  • CHICKEN, CORN AND NOODLE SOUP

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    CHICKEN, CORN AND NOODLE SOUP Comfort food on a cold evening. The chicken was the left overs of a roast chicken for lunch. Cooked the meat off the carcass to get the maximum flavour into my soup. Carcass of roast chicken with whatever leftover bits still on it placed into pressure cooker and enough water […]

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