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  • DUITSE ANYS KOOLSLAAI

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    DUITSE ANYS KOOLSLAAI Match made in heaven – Baie, baie lekker selfs vir ons wat nie van kool hou nie, sal dit regtig weer maak. Heerlik!! Meng die volgende saam plaas in plastiekbak: 1 middelslag kopkool, fyngekerf 2 uie, in dun ringe gekerf Versprei die volgende oor die groente- MOENIE MENG NIE: 250 ml wit […]

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  • OXTAILL POT

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    OXTAIL POT 1.5 kg oxtail 2 large onions, chopped 1 packet baby carrots 4 cloves garlic, crushed 1 bay leaf 1 x 400 g tin chopped tomatoes 2 tablespoons sugar 500 ml red wine 500 ml beef stock salt and freshly ground black pepper, to taste In a large pot, brown the beef in a […]

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  • https://www.facebook.com/richter.taljaard/videos/10156531018703546/

    RICHTER’S PULLED LEG OF LAMB

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    RICHTER’S PULLED LEG OF LAMB Dis mos nou hoe ‘n lamsboud uitmekaar moet val op’ n Sondag oggend! 1 leg of lamb (2,5 – 3 kg on the bone) 100 ml tomato sauce 100 ml Worcestershire sauce 100 ml chutney 10 ml salt 5 ml ground black pepper 1 cup of water 2 onions, cut […]

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  • LAMB NECK CURRY

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    LAMB NECK CURRY A hot meal in front of a warm fireplace is the perfect remedy for the cold winter weather. 8 lamb chops (neck) 2 tablespoons (30 ml) flour oil to brown the meat 2 tins of tomato and onion mix 300 ml water 3 potatoes, peeled and quartered 2 bay leaves 8 baby […]

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  • SUURLEMOENJELLIE

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    (2 Reviews)

    SUURLEMOENJELLIE 12 suurlemoene Snipper suurlemoene met skil en al op en verwyder pitte. Plaas suurlemmoensnippers in ‘n bak en bedek met koue water. Laat vir 24 uur lank staan. Verhit mengsel tot kookpunt en kook vir 2 uur lank oor matige hitte. Syg mengsel deur en meet die hoeveelheid filtraat af. Voeg 500 g suiker […]

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  • JOHAN SE DURKY SOUS

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    JOHAN SE DURKY SOUS Goeie middag vriende ek wil graag die resep met julle deel, jy kan dit saam met enige kos geniet. Dit is ‘n wenner. 3 pakkies x 7 g “Crushed chilli’s”, met voedselverwerker fyner geslaan 20 ml baie fyn gekerfde uie 15 ml fyn knoffel vlokkies 50 ml bruinsuiker 7.5 ml sout […]

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  • PEPPADEW AND GARLIC “ROOSTERKOEK”

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    PEPPADEW AND GARLIC “ROOSTERKOEK” Roosterkoek (loosely based on Justin Bonello’s recipe from “Cooked in Africa”) Firstly activate the yeast by mixing the following: 5 ml sugar 10 ml dried yeast 100 ml lukewarm water Sprinkle a tablespoon of flour on top to prevent the mixture from getting a dry crust. Leave in a warm spot […]

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  • BRUIN HEUNING BESKUIT

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    BRUIN HEUNING BESKUIT Foto en resep: Kyle Jensen 500 g bruinmeel (sien notas) 125 g botter 200 g heuning 250 ml karringmelk/ongegeurde jogurt 1 eier 1 teelepel sout 2.5 teelepels bakpoeier 1 gelyk teelepel koeksoda 50 g neute en sade (net soos jy verkies) In een bak, plaas al die droë bestanddele. Meng die eier […]

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  • NIERTJIE EN SKAAPVLEISPASTEI

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    NIERTJIE EN SKAAPVLEISPASTEI 500 g skaapvleis, in blokkies gesny 8 skaapniertjies, skoongemaak (buisies uitgesny) 1 rooi rissie, opgekerf 1 brandrissie, opgekerf 1 groot ui, geskil en opgesny ¼ teelepels paprika 1 eetlepel komyn 1 teelepel koljander 3 eetlepels tamatiepasta 2 eetlepels balsamiese asyn 1 eetlelepels bruinsuiker 2 eetlepels gekapte knoffel (crushed garlic) 2 eetlepels blatjang […]

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  • FLAKE CHOCOLATE CAKE

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    (2 Reviews)

    FLAKE CHOCOLATE CAKE Cake: 4 eggs 1 cup sugar 1 teaspoon vanilla essence ½ cup boiling water ½ cup of cooking oil 1 ¼ cups of cake flour 3 teaspoons baking powder 2 tablespoons cocoa pinch of salt 2 Flake chocolates For the topping: 250 ml cream 2 tablespoons of sugar 2 Flake chocolates Cream […]

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