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  • KRISPY KREME DOUGNUTS

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    KRISPY KREME DOUGNUTS Recipe posted by and photo: Petré van Jaarsveld Doughnut Batter: 4 ½ teaspoons dry yeast ⅓ cup water  – 105 – 115ºF / 40 – 46ºC 1 ½ cup milk ½ cup sugar 1 teaspoon salt 2 eggs ⅓ cup butter – 95 g 5 cups all-purpose flour Canola oil for frying […]

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  • FISH MAKHANI

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    FISH MAKHANI Fish Makhani is just what its name suggests – fish in a delicious, thick, slightly tangy and very creamy sauce! You can make Fish Makhani with just about any fish but it tastes best with a fish that has firm, white flesh and a mild taste. You can also substitute the fish with […]

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  • ROULADEN BLINDEVINK BEEF OLIVE

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    ROULADEN BLINDEVINK BEEF OLIVE German Rouladen 750 g sirloin/rump steak 30 ml Colman’s Hot English mustard mixed with 30 ml Colman’s Wholegrain mustard Worcestershire sauce 250 g streaky bacon 2 large onions, diced Whole dill gherkins/ good quality pork sausages, in half leave in casing 2 tablespoons butter 2 ½ cups boiling water 1 sachet […]

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  • FEESTELIKE HOENDER

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    FEESTELIKE HOENDER 8 hoenderporsies, skoongemaak Meng saam: sout en peper 80 – 100 ml koekmeel (hang af hoe groot jou hoenderporsies is) 5 ml kerriepoeier 2 ml borrie Braai saam: 1 ui, fyngekap 2 knoffel toontjies, opgekap Groen soetrissie, opgekap na smaak 50 ml olie Sous: 125 ml blatjang of sweet chilli sous 125 ml […]

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  • LAMB CHOPS ROGAN JOSH

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    LAMB CHOPS ROGAN JOSH Who thought Rogan Josh was a chef working in a posh restaurant? Rogan josh, also written roghan josh or roghan ghosht, is an aromatic meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine. […]

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  • GEBAKTE KONDENSMELK TERT

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    GEBAKTE KONDENSMELK TERT 1 blik kondensmelk ½ koppie suurlemoensap 5 eiers, geskei 6 eetlepels strooisuiker 1 pakkie Tennisbeskuitjies Klits kondensmelk en suurlemoensap saam tot styf.Voeg geklitste eiergele by.Pak tennisbeskuitjies in tertbord en giet die mengsel bo-oor.Klits eierwitte styf en voeg die strooisuiker geleidelik by.Skep bo-op die vulsel.Bak in matige oond so by 150 ºC, tot […]

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  • KLAM VANILLA KOEK MET SAGTE VANILLA VERSIERSEL

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    KLAM VANILLA KOEK MET SAGTE VANILLA VERSIERSEL Ek het hierdie Klam Vanilla Koek gemaak die naweek vir my verjaarsdag! Heerlik sag en definitief vir die soettand!! 2.5 (325 g) koppies koekmeel 4 teelepel bakpoeier ½ teelepel sout ¾ koppie botter, kamertemperatuur 1.5 koppies (310 g) suiker 3 eetlepels olie 1 eetlepel vanilla ekstrak 4 groot […]

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  • EAT SUM MORE COOKIES WITH CORNFLOUR

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    EAT SUM MORE COOKIES WITH CORNFLOUR Ek het die Eet-sum-more koekies probeer en dit het lekker uitgekom. 250 g soften butter (het Wooden Spoon gebruik) 250 ml sunflower oil 250 ml icing sugar 4 cups cake flour 3 dessertspoons cornflour (Maizena) Cream together butter, oil and icing sugar. Sift together the flour and cornflour and […]

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  • PETRÉ SE SKILFERKORSDEEG

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    PETRÉ SE SKILFERKORSDEEG Deeg: 1 kg koekmeel 1 kg botter/vol-vet margarien 1 teelepel sout 3 eiergele 3 koppies water sap van 1 suurlemoen / 45 ml bottel suurlemoensap Meel en Kremetartmengsel- Meng goed deur: 3 koppies koekmeel (hierdie is ekstra meel, nie deel van die 1 kg meel nie) 1 pakkie kremetart Klits eiergele saam […]

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  • MAIZENA SOUSKLUITJIES (MIELIEBLOM)

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    MAIZENA SOUSKLUITJIES (MIELIEBLOM) Petré Van Jaarsveld – Dit is heerlik, het met botter en fyn appelkooskonfyt gestip en saam met vla geëet. Kook saam: 3 koppies melk ½ teelepel sout 4 eetlepels suiker 2 hoogvol eetlepels botter Meng in beker: 8 eetlepels Maizena 2 eiergele kaneelsuiker vir oorstrooi Roer Maizenamengsel by melkmengsel terwyl jy met […]

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