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  • GEBOTTELDE AARTAPPELSLAAI

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    GEBOTTELDE AARTAPPELSLAAI Resep en foto: Meisie van der Colff 4 kg aartappels 2 potte mayonnaise 1 blik kondensmelk 3 groot uie, gekap Skil en sny aartappels in blokkies, kook in water met sout in. Belangrik: Moenie aartappels te sag kook nie, maar net gaar. Staan maar die rukkie en toets jou aartappel blokkies gereeld. Dreineer […]

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  • SPESERY BEET INGELÊ

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    SPESERY BEET INGELÊ 4 kg beet 750 ml bruin asyn 750 ml water 750 ml suiker 5 ml sout 5 ml gemmer 5 ml fyngemaalde naeltjies 5 ml kaneel 2 ml swart peper Kook die beet tot gaar en laat dit afkoel. Skil af rasper of sny dit in skywe soos verkies. Plaas die beet […]

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  • SULTANA SPICY CHICKEN

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    SULTANA SPICY CHICKEN 6 chicken thighs skin on/bone in Coating: salt and pepper 50 ml cake flour 15 ml curry powder 5 ml turmeric Sauce: 1 onion, finely chopped 2 cloves of garlic, crushed 1 red pepper, chopped oil for frying 10 ml curry powder 2.5 ml turmeric 2.5 ml mother-in-law spice 2 ml cloves […]

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  • LEANDRI SE LUI HUISVROU HOENDERPASTEI

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    LEANDRI SE LUI HUISVROU HOENDERPASTEI Ek het dit bedien saam soetwortels en tamatie en avokadoslaai wat lekker was. Hoop julle geniet my lui weergawe van ‘n klassieke gereg. 6 hoenderfilette 1 rol skilferkorsdeeg (puff pastry) 1 blikkie hoenderroomsop 2 eetlepels droë room sampioensoppoeier, aangemaak met bietjie water 1 hoender aftreksel blokkie kruie, speserye, sout en […]

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  • SUURROOMSOUS VIR ENIGE GROENTE

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    Hierdie suurroom kan saam met enige groente bedien word.

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  • ANNEMI SE LAM EN KRUISEMENT PASTEI

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    ANNEMI SE LAM EN KRUISEMENT PASTEI 1 kg stowe lamsvleis 5 ml fyn koljander 7 ml suiker 62 ml asyn 30 ml botter 30 ml koekmeel 1 ml fyn naeltjies 2 glase rooiwyn peperkorrels en sout Pasteideeg (puff pastry) Sny vleis in stukke en strooi bietjie koekmeel en sout oor. Smelt botter in swaar kastrol […]

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  • DENZY’S PEACHES AND JELLY DESSERT

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    DENZY’S PEACHES AND JELLY DESSERT 1 can peaches, chopped 750 g Cape fruit yogurt 2 packets orange jelly ½ cup condensed milk fresh mint for garnish Mix both packets of jelly with 2 cups of hot water, stir until dissolved, add 2 cups cold water. Let it cool and pour half the jelly in glasses […]

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  • KLEINMAAT VETKOEK

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    KLEINMAAT VETKOEK 2 koppies koekmeel 1 teelepel sout 1 pakkie kitsgis 1 teelepel bakpoeier 1 teelepel asyn 50 ml kookolie of meer 200 ml louwater Meng die droë bestanddele saam in ‘n mengbak en meng die nat bestanddele in ‘n beker. Voeg die watermengsel by die meelmengsel en meng tot jy ‘n redelike deeg het. […]

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  • CANNED PILCHARD FISH CAKE BURGERS

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    CANNED PILCHARD FISH CAKE BURGERS 4 potatoes 1 bunch of chives 400 g tin of pilchards in tomato sauce salt and pepper 1 tablespoon chutney 50 ml cake flour 1 teaspoon baking powder 2 eggs oil for frying extra flour for dusting Wash and stab your potatoes, microwave until they are cooked. Then scoop the […]

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  • TARTARSOUS EN CALAMARI RINGE

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    TARTARSOUS EN CALAMARI RINGE Tartar sous: 4 eetlepels mayonnaise 1 eetlepel suurlemoensap 1 eetlepel fyn gekapte ui 1 eetlepel fyn gekapte gherkin sout en peper na smaak Meng alles en laat staan in yskas vir ten minste ‘n uur. Calamari deeg: 1 koppie melk 375 ml bruismeel 125 ml mieliemeel Sit calamari ringe in vrieskas […]

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