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  • DANNIEL SE CRAZY LEKKA KOEKSISTERS

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    DANNIEL SE CRAZY LEKKA KOEKSISTERS Stroop: 3 kg (15 x 250 ml) suiker 1,875 liter water 500 ml gouestroop 12,5 ml kremetart Deeg: 1 liter water 50 ml kondensmelk 1,5 kg (11 x 250 ml) koekmeel 50 ml bakpoeier 7 ml sout 125 g botter of margarien olie, vir diepbraai Dag 1 Meng die suiker, […]

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  • GARNALE MET PITTIGE RYS (PRAWNS)

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    GARNALE MET PITTIGE RYS (PRAWNS) Garnale: 12 king prawns, koppe af en “deveined” knoffelbotter vir braai 1 teelepel pietersielie 1 teelepel gekneusde knoffel Braai in groot pan tot pienk van kleur. Pittige rys: olie vir braai 1 ui, klein blokkies gesny ½ rooi soetrissie, in blokkies gesny ½ geel soetrissie, in blokkies gesny 1 handvol […]

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  • BEEF SCHNITZEL

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    BEEF SCHNITZEL Tender, crunchy, crispy, decadent – golden crumbed beef schnitzels are irresistible crowd-pleasers they’ll request time and time again! Start with the right beef cut: Thin beef escalopes, thinly sliced beef schnitzel slightly flattened with mallet. Create your tasty crumbs: Use a mix of half fresh and half dried breadcrumbs. For delicious flavour, add […]

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  • WILLEMIEN’S CARROT CAKE

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    WILLEMIEN’S CARROT CAKE (Micro or Oven bake) Ek maak myne in die mikrogolf en dit bly ‘n wenner in ons huis! Ek gebruik my diep silikon ring pan. 1½ cups cake flour 10 ml cinnamon 8 ml bicarbonate of soda 5 ml nutmeg 3 ml salt 3 cups grated carrot 1 ½ cups sugar ¾ […]

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  • KLOP EN BAK KOEK

    4 hours
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    KLOP EN BAK KOEK Resep en foto: Alta Gunter Van Dyk. ‘n Kinderpartytjiekoek gemaak deur my dogter. 1½ koppie suiker 7 ekstra groot eiers 375 g sagte botter 3 koppies bruismeel ¼ teelepel sout ¼ koppie melk 2 teelepels vanilla-ekstrak Sit bestanddele in volgorde in mengbak (ons gebruik grootmaat menger). Klits alles vir ongeveer 3-5 […]

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  • VINNIGE BOKSKOEK

    60 minutes
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    VINNIGE BOKSKOEK Jy het net vyf minute nodig om dié heerlike koek aanmekaar te slaan… 1 boks sjokolade koekmengsel 1 boksie sjokolade kitspoeding 4 eiers 1 koppie suurroom, of Griekse jogurt ½ koppie olie ½ koppie vloeistof (water, koffie, likeur) 2 koppies sjokolade korrels (meeste bakbestanddele winkels hou dit aan – choc chip) Verhit oond […]

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  • SUSAN SE ALLBRAN BESKUIT

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    SUSAN SE ALL BRAN BESKUIT Foto en resep:  Erna Van der Merwe My oorlede tannie se baie lekker en baie maklike beskuit resep. 1 ½ koppie olie 750 ml karringmelk 250 g margarien, gesmelt 3 eiers 1,5 kg bruismeel (11 koppies of 3 x 500 g pakkies) 3 koppies suiker 3 teelepels bakpoeier 1 teelepel sout […]

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  • GIDEON SE AARTAPPELWIELE

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    GIDEON SE AARTAPPELWIELE Hierdie aartappeltjies gaan ek beslis weer laat verbykom want djeeerlik was hulle. 3 groot aartappels, geskil 1 eetlepel knoffelvlokkies ½ koppie Parmasaan kaas 1 koppie koekmeel 2 eiers, geklits 1 teelepel gemaalde swartpeper olie vir vlakbraai 2 koppies fyngemaakte broodkrummels Sny aartappels met ‘n mandolien in wiele met sy dikste setting en […]

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  • YSTEE ENIGE GEUR

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    YSTEE ENIGE GEUR 6 sakkies rooibostee gekook in 8 koppies water 2 pakkies perske jellie of geur van jou keuse 1 teelepel wynsteensuur (tartaric acid) ¾ koppie bruinsuiker gemeng Gooi jelliepoeier by gekookte rooibostee en roer tot opgelos. Vul aan met water tot 5 liter. Bedien verkoel of soos verkies. Foto: Petré van Jaarsveld

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  • CRISPY FISH IN A BEER BATTER

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    CRISPY FISH IN A BEER BATTER This beer batter is so quick and easy, but the end result is a light and crispy crunch around the fish. Batter: 330 ml self raising flour 3 ml salt 5 ml baking powder 330 ml beer oil for frying 6 fish fillets salt and freshly ground black pepper […]

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