DENZY’S PEACHES AND JELLY DESSERT

1 can peaches, chopped
750 g Cape fruit yogurt
2 packets orange jelly
½ cup condensmilk
fresh mint for garnish

Mix both packets of jelly with 2 cups of hot water, stir untill desolved, add 2 cups cold water.
Let it cool and pour half the jelly in glasses to created bottom layer, put the glasses in the fridge to set.
Mix condensmilk with the other half of the jelly and pour over the set jelly to created middle layer.
Put back in fridge to set.
Mix chopped peaches and yogurt together and dish into glasses to created the top layer.
Finish with a slice of peaches and mint leave.
ENJOY!

Recipe and photo: Denzel Koenana