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  • KOFFIE KARAMELTERT

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    KOFFIE KARAMELTERT Beslag: 2 eiers 125 ml suiker 30 ml kookwater 2 teelepels koffie, gemeng met die kookwater 30 ml melk 2 ml vanilla geursel 185 ml koekmeel knippie sout 15 ml gesmelte botter 5 ml bakpoeier Meng al die bestanddele saam en skep in ‘n gespuite tertbak. Bak teen 180°C tot gaar. Stroop – […]

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  • CARAMELISED ONIONS

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    CARAMELISED ONIONS Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They’re very easy to make at home – you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If […]

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  • CHOCOLATE ECLAIRS

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    CHOCOLATE ECLAIRS Dough: 250 ml (1 cup) water 125 ml (½ cup) oil 250 ml (1 cup) cake flour 3 eggs Extra: whipped cream caramel, optional melted chocolate Allow water and oil to boil in saucepan. Remove saucepan from heat, add flour and mix. Carry on mixing over very low heat until paste forms a […]

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  • MUESLI BESKUIT MET KARRINGMELK / ASYN EN MELK

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    MUESLI BESKUIT MET KARRINGMELK / ASYN EN MELK Recipe and photo: Meisie Fuchs 1 kg bruismeel 1 kg muesli 500 g botter / margarien 340 g suiker (ek gebruik bruin) 500 ml karringmelk (of 500 ml melk met 25 ml asyn) 2 eiers 15 ml bakpoeier 10 ml sout Meng droë bestanddele. Smelt botter / […]

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  • MIKROGOLF PIZZA

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    MIKROGOLF PIZZA Deeg: 1 eier ¼ teelepel sout ½ teelepel suiker 2 eetlepel olie ½ koppie melk 1 koppie koekmeel ½ eetlepel bakpoeier Ekstra: tamatiesmoor of paste vulsel van jou keuse gerasperde kaas van jou keuse Meng alles in ‘n bak.  Die beslag moet net dikker wees as pannekoekbeslag. Spuit die mikrogolf glas bord met […]

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  • BANANA AND OATS FLAPJACKS

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    BANANA AND OATS FLAPJACKS I have a standing rule in the house, we can have porridge for breakfast 6 days of the week, but Saturday breakfasts must be something different! This was this morning’s something different. Dry ingredients: 1 and a half cups of oats, blended 1 teaspoon baking powder 1 teaspoon ground cinnamon pinch […]

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  • CRéME BRULEE

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    CRéME BRULEE 960 ml room 2 teelepels vanilla geursel 6 eiergele 1 koppie suiker, een helfte in resep, ander helfte bo-op (ek gebruik bruin suiker, omdat dit meer van ‘n karamelsmaak het, wit suiker is ook goed) 6 klein ramekins of 1 groot ramekin (ek gebruik ‘n ronde oondbakkie, omdat ek nie ramekins het nie) […]

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  • AMAZING HAMBURGER BUNS

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    AMAZING HAMBURGER BUNS 1½ cups milk 60 ml butter 80 ml sugar 7 g pack of instant yeast (or 1.5 teaspoons) 4 cups white bread flour 1 teaspoon salt Warm milk, sugar and butter together. Cool to room temperature,  add  the yeast, and stir. Add flour and salt and mix to combine. Knead for 5 […]

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  • ELIZE’S BEEF SPRING ROLLS

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    ELIZE’S BEEF SPRING ROLLS Recipe and photo: Elize de Kock Crispy, crunchy and super light! You can fill your spring rolls with anything you like and go even further… fill them with banana and cinnamon sugar as a desert if you like. 👌 1 carrot, peeled and cut into julienne strips 1 small green pepper, […]

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  • ELIZE’S CHICKEN BHUNA

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    ELIZE’S CHICKEN BHUNA The dish “bhuna” is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Enjoy a well spiced curry with a thick sauce…😜 6 chicken thighs, boneless and skinless, diced into 1 inch […]

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