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  • SAVOURY TRAY BAKE

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    SAVOURY TRAY BAKE 125 g butter (straight from refrigerator) 2 ½ cups of cake flour ½ teaspoon salt 3 teaspoons baking powder 1 teaspoon black pepper 1 egg 1 cup milk beaten egg for brushing Sift dry ingredients. Add butter and mix into fine bread crumbs. Beat egg and milk and add to flour mix […]

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  • VINNIGE WASGOEDBONDELTJIES

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    VINNIGE WASGOEDBONDELTJIES 1 pak ontdooide, koue skilferkorsdeeg Vulsel: 1 kg maalvleis ¼ stukkie van elk groen, rooi en geel soetrissie, fyn opgekerf 1 medium ui, fyn opgekerf 1 pakkie bruin uiesoppoeier, nie aangemaak nie, gooi droog oor vleis droë pietersielie vars knoffel na smaak, fyn gekap sout en peper, na smaak olie, vir diep braai […]

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  • CHRISSIE SE ASYNPOEDING IN DIE MIKROGOLF

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    CHRISSIE SE ASYNPOEDING IN DIE MIKROGOLF Lekker vinnige poeding, Ek het nie appelkooskonfyt gehad nie en sommer bietjie heuning bygesit. Ek het ook minder koeksoda gebruik, so dalk sal die poeding bietjie donkerder wees as dit gebruik word soos resep sê. Vir die sous: 200 ml suiker 100 ml melk 100 ml kookwater 50 g […]

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  • COCONUT MACAROONS WITH CHOCOLATE

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    COCONUT MACAROONS WITH CHOCOLATE Makes about 2 dozen 6 cups sweetened shredded coconut flakes 1 can sweetened condensed milk 3 teaspoons vanilla extract ½ cup chocolate chips 1 tablespoon vegetable oil Preheat the oven to 170ºC. In a large bowl, stir together the coconut flakes, sweetened condensed milk and vanilla until well combined. Use a […]

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  • MAKLIKSTE FUDGE

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    MAKLIKSTE FUDGE 1 blik kondensmelk 500 g versiersuiker 250 g Rama/Stork margarien (nie spread nie) 5 ml vanilla geursel Smelt margarien en meng kondensmelk en versiersuiker daarby in. Kook op medium hitte vir ± 20 minute terwyl jy heeltyd roer. Verwyder van hitte en voeg geursel by. Klop met lepel tot net BEGIN verdof en skep […]

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  • HOMEMADE APPLE CRUMBLE PIE

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    HOMEMADE APPLE CRUMBLE PIE (makes 1 single bottom crust 20 inch dish) Completely from scratch. So YUM! Crust: 117.50 g cake flour 7.5 g sugar 2 g salt 117.50 butter ¼ cup cold water Crumble: ¾ cup melted butter 1 ¾ cup cake flour ½ cup brown sugar ½ cup granola 1 tablespoon coconut, optional […]

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  • PLUM SCONES

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    PLUM SCONES 400 g of cake flour 200 g of 18% cream 200 g of butter 3 tablespoons of caster sugar plum stew caster sugar for sprinkling Heat the oven to 180°C. Cover a baking sheet with some baking paper. Make the dough with the flour, cream, butter and caster sugar. Cover with some plastic […]

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  • PERFECT SCONES

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    PERFECT SCONES Tips for making scones: Always use cold butter to get scones that rise perfectly. For light and fluffy scones, don’t overwork the dough. Scones are best served straight from the oven – avoid freezing them. (rather whip up a batch when required and with this quick and easy scone recipe that’s no problem) […]

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  • GESONDHEIDBESKUIT

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    GESONDHEIDBESKUIT 500 g magarien 375 ml bruin suiker 1 kg bruismeel 15 ml bakpoeier 2 ml sout 750 ml All Bran vlokkies 500 ml semels 200 ml sonneblomsaad 125 ml pitlose rosyne 500 ml karringmelk 2 eiers Stel oond op 180 ºC. Smelt magarien en suiker saam. Voeg bruismeel, sout, bakpoeier saam in groot skottel. […]

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  • BLOMKOOL KOEKIES

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    BLOMKOOL KOEKIES 1 koppie effens gaar blomkool, fyn gedruk 1 x 250 g gevriesde heel pit mielies, opsioneel 1 x pakkie spek, in stukkies gesny 2 eiers 1 koppie bruismeel gemengde kruie, na smaak Aromat na smaak Ekstra: gerasperde kaas Meng al die bestanddele saam. Skep lepels vol in gespuite muffinpan. Bak tot goudbruin in […]

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