BANANA AND OATS FLAPJACKS
I have a standing rule in the house, we can have porridge for breakfast 6 days of the week, but Saturday breakfasts must be something different!
This was this morning’s something different.
- Dry ingredients:
- 1 and a half cups of oats, blended
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- pinch of salt
- Wet ingredients:
- 2 medium bananas, mashed
- 2 eggs
- 1 teaspoon vanilla essence
- 3 tablespoons cooking oil
Blits the oats using a blender/hand blender or food processor. It doesn’t have to be extremely fine, it can be coarse. Add the rest of your dry ingredients to the oats and mix with a spoon/spatula. In a mixing bowl, mash your bananas with a fork, then add all your other wet ingredients and mix together. Add your dry ingredients to your wet and mix together.
Heat up your frying pan to a medium high heat and spray it with cooking spray. Wait for the pan to get warm before adding your batter.
For generous portions, scoop ± ½ cup of batter onto your pan and cook for 2 – 3 minutes on both sides until golden brown and firm.
When using ½ cups, you will get 4 big flapjacks from this mix.
Stack your flapjacks on top of each other and add your own choice of toppings. We used some fresh banana and golden syrup
Recipe posted by Kristen Kennedy
Photo: Kristen Kennedy